The Beauty of Eating Halberd Collectors

Thinking of this, Assistant Chef Ender looked at Lin Feng with a confident smile again, and murmured to himself, "Could it be that they sent to smash the scene?"

However, Ender quickly dismissed this idea. After all, he was in the kitchen just now, and he saw George and Lin Feng talking with his own eyes, and the expression of admiration on his face was looming.Because of this, Ender became more and more curious about the identity of the young man who accepted George's active challenge. 14

Can't bear to move chopsticks.

The middle-aged man stared straight at the steak lying still on the plate, the knife and fork in his hand had not fallen for a long time. As a famous gourmet in the circle of friends, this was the first time he saw that just by smelling it, he could produce infinite emotions. The cuisine of reverie, in a popular saying in the cooking world, is "the real deliciousness comes from the first impression you feel about it."

At this moment, the middle-aged man named Tom retracted his mind, took a deep breath, looked up at Lin Feng and asked, "Can you taste it now?"

Hearing this, Lin Feng stretched out his hand to signal, "ofcouse."

"Thank you." Tom retracted his gaze, poked the knife and fork in both hands towards the steak on the plate, and then cut a small piece of beef into his mouth to chew while the waiter's throat twitched.

"Well!"

Tom's eyes widened for a moment.

The rich meat aroma, the taste of warmly boiled red wine, and the slight sweetness of honey fill the mouth when the beef touches the tip of the tongue.

Immediately afterwards, Tom bit down, and the soup contained in the meat quickly filled his mouth.

Gollum.

After swallowing the beef into the stomach, a warm current spread out in the stomach bag, and the limbs were covered with warmth, like soaking in a hot spring in winter, an indescribable pleasure.

At this moment, Tom was suddenly relieved physically and mentally from getting up early and busy with work. The corners of his mouth could not help but turn upwards, and his face showed a satisfied expression.

At the same time, Tom's wife and daughter also began to taste the steak made by Lin Feng, and then, like Tom, while the body and mind were relaxed, the whole person was completely engulfed by the deliciousness.

"Amazing!" Ender couldn't help but sigh. Although he didn't taste it himself, he could tell from the expressions on the customers' faces that this was a very good dish.

Therefore, the restaurant employees who witnessed this scene began to worry about Chef George. After all, when the other party was tasting the steak made by George, although he had praised him, his performance was not as exaggerated as it is now.However, George was very free and easy, and said in front of the employees: "I didn't expect to try my best, but my skills are still inferior to others."

"hiss"

Hearing that, except for Sous Chef Ender, everyone else in the restaurant gasped, knowing that George was notoriously bad-tempered, and it would be even more difficult for him to admit that his skills were inferior to others.In the same way, they are not the only ones who have this kind of thought. Even Kanyakako, who is thinking about asking Lin Feng to make a better steak dish for herself than now, after hearing what George said, a surprised expression appeared on the pretty face. .

Back then, when they came to Los Angeles with the commander-in-chief, they had a cooking competition with George.Even if Shinomiya Kojiro finally won the opponent, George just said something like 'I will definitely win next time'. I didn't expect that Lin Feng would allow George to say things that were not as good as others.Thinking of this, Gan Ri Xiangzi felt as sweet as eating honey. After all, Lin Feng was the man she liked.

Aroma, texture, taste, every control is perfect.

In the process of cooking, using spices to maximize the aroma of the dishes can attract people's minds in the first time.

and many more

Tom, who has rich experience in tasting food, looked at Lin Feng and frowned: "There should be lemon juice in the dipping sauce, right?"

"How can lemon juice be used as the most important dipping sauce for steak dishes?"

"Yeah, regardless of how the taste will change, the quality of the steak on top will definitely change."

"If the dipping sauce really contains lemon juice, then this steak dish is not a top-notch dish, after all, it goes against the principle!"

After hearing the middle-aged man's words, the cooks were shocked for a moment, and then they hurriedly expressed their opinions. After all, they didn't want to admit that a young man who looked seven or eight years younger than them was a hundred times better at cooking than their chef, even if they were at home. The chef has admitted that his skills are inferior.

"Lemon juice?" George frowned, looked at Lin Feng, hesitated and asked 367: "Mr. Lin Feng, did you add lemon juice to the dipping sauce?"

George's question expressed the doubts in Ender's heart, and the latter also looked at Lin Feng, waiting for the other party to give him a clear answer.

"Yeah." Lin Feng nodded and continued under the shocked eyes of everyone: "But the lemon juice was not added to the dipping sauce as you guessed, but was incorporated into the steak."

"The customer entered the store at just eight in the morning, so the body and mind were in a state of exhaustion because they had just woken up. If you use the normal method of cooking steak, the greasy food will definitely cause discomfort to the customer's stomach. Influence, but I used olive oil for the steak. I also cut a few slits when cutting the beef. I added honey when it was medium rare, lemon juice when it was medium rare, and then used red wine to taste. "

"The steak produced in this way is much less greasy than the traditional method, which is easier for the stomach to accept."

"For me, the deliciousness of good food is second, and the most important thing is to customize it according to the customer. Only if the stomach does not conflict, the food can be swallowed."

The voice fell, and everyone including George was silent for a long time, as if thinking about what Lin Feng had just said. .

Body 36. Lin Feng's first believer

I lost, and I was convinced that I lost.

Not only because of what Lin Feng said, but also because George saw that the steak dishes cooked by Lin Feng were completely wiped out by middle-aged men and women, and the dishes he cooked, the other party only tasted a few sips, and did not take another look. .

"Great food!" Tom gave Lin Feng a thumbs up and said with a smile, "Mr. Chef, can you tell me where the restaurant you run is located?"

As a well-known gourmet in the circle, when he tasted the first bite of Lin Feng's cooking, he was completely attracted by the deliciousness.If George's cooking is compared to gold and silver, then Lin Feng's cooking is agate pearls, and even more precious diamonds. The gap between the two is simply worlds apart.However, as far as the food George once tasted, the dishes George cooked were of the highest level, and the reason why he didn't use a knife and fork after tasting a few bites today was because Lin Feng's cooking was too overbearing, and his taste buds were overwhelmed. Totally overwhelmed.

Similarly, it is not only Tom who has this idea. His wife and daughter, as well as the restaurant staff waiting by the side, are also curious about Lin Feng's origin.

"I really didn't expect that Chef George, who is quite famous in the food circle in Los Angeles, would lose in the western cuisine that he is best at."

"Actually, when I saw the food that guy brought out, I thought it was definitely not easy."

"Take it down, who doesn't know that you are the last to do the whole restaurant. If you want me to say, our chef should have encountered a master, and he is the top boss in the cooking circle."

"However, I remember that there is no such young chef in the Los Angeles Branch Food Association. If there is, can I not know?"

The restaurant employees said every word to me, and while expressing their emotions, the eyes that looked at Lin Feng were full of envy.Without him, at such a young age, he is quite accomplished in Western cuisine, so maybe in the future international cuisine circle, there will definitely be a seat for the other party, and the ranking will definitely not be low.

"Maybe I'm going to disappoint you, my restaurant is in Japan'." Lin Feng said with a smile.

"Japan, I remember that there is an internationally renowned cooking school there. What's the name Yuan?" Tom frowned, recalling the name of the school his friend had told him.

Hearing this, before Lin Feng could respond, Kanhi Xiangko, who was standing on one side, said, "Togetsu Saryo Cooking Academy was founded by the commander-in-chief Nakiri Senzaemon."

Snapped!