The Beauty of Eating Halberd Collectors

Tom slapped his hands suddenly, and said with surprise on his face: "Yes, it is Yuanyue Sariao Cooking School. My friend who was in the chef industry at the time was very longing for this school, saying that it was a holy place for cooking that apprentice chefs yearn for. Even some chefs who have been running the restaurant for several years can learn a lot by going there.”

Suddenly, Tom seemed to remember something, turned his head to look at Lin Feng, and asked cautiously, "Mr. Chef, you won't be"

"You're right." Lin Feng took out a business card from his wallet and handed it to Tom. He stretched out his arms around Kanri Xiangzi, who was thinking about things, and continued, "My girlfriend and I are both students of Yuanyue. , but she has graduated and I am still studying."

Hearing Lin Feng admitting the relationship between the two in public, Qian Rixiangzi, who was leaning against Lin Feng's arms, was overjoyed, and the corners of his mouth curled up quietly.

At this moment, with an embarrassed smile on George's face, he glanced at Gan Rixiangzi, who had turned into a love fool, and sighed, "Chef Gan, I didn't expect you to be still brooding about what happened back then?"

"That's not right!" Gan Ri Xiangzi gave George a white look and continued: "You said it yourself, when I find a boyfriend, you will have a cooking showdown with him."

Hearing this, George opened his mouth, not knowing what to say.Last night, he received a call from Kanyakako, saying that he would go to Los Angeles to do some business today, and he would bring a powerful chef to him.And George, who likes to have a cooking showdown with other chefs, naturally agreed. Who knew that the other party turned out to be Chef Lin Feng, a rising star in the cooking industry rumored in Japanese food magazines, and what he didn't expect was that the other party turned out to be the man of Kanyakako. friend.

"The world is impermanent." George said with emotion.

At the same time, Tom, who glanced at the writing on the business card, raised his head to look at Lin Feng, and said with a smile, "It turned out to be Chef Lin Feng of the LF restaurant. I will go to Japan for a business trip in a few days, and I will definitely come to visit then. , I hope to taste the dishes made by Chef Lin Feng."

Just when Lin Feng was about to respond, a voice suddenly sounded behind him, "Sir, what did you just say about the Japanese lf restaurant?"

It was Ender, the restaurant's sous chef, who was asking the question, and he was staring straight at Tom, waiting for an answer.

".~Yes." Tom glanced at the business card again, and after confirming that it was the LF restaurant, he said, "What's the matter, is there any problem?"

However, the assistant chef Ender, who received the response, had already set his sights on Lin Feng, his eyes were hot, and his tone was mixed with respect: "No wonder this guy George is so interested in the comparison test, even the old man who has been hidden for a long time took it out. , it turns out that his opponent is not someone else, but the recent rising star in the Japanese cuisine industry - Chef Lin Feng of lf restaurant!"

"You know me too?" Lin Feng asked curiously.

Gan Rixiangzi, who was leaning against Lin Feng's arms, clenched his pink fist and hammered his chest, and said with a pouting: "Do you think those food magazines and programs are all vegetarian? They want you to be famous internationally. They can also announce that you are a student from Totsuki, a rising star chef in the Japanese cuisine world."

"It's not the Japanese cuisine world, but the Chinese cuisine world." Lin Feng corrected with a smile.

"It's all the same, what you say is what you say." Gan Ri Xiangzi said.

And sous chef Ende, who was sprinkled with dog food by the two of them, was not at all displeased, but said excitedly: "I know your rumors, I heard that you were in the most grand star qualification battle in the Japanese cuisine industry. He joined as a descendant of Chinese cuisine, and the photos of 'Dragon Yin' and 'Red Sea Bream Continent Map' published in the Tokyo Gourmet News made me fascinated for a long time."

"I never thought that I could meet a chef who can make these two top-notch dishes today. God bless me!"

At this moment, in the eyes of everyone, Assistant Chef Ender is like a fanatical believer, and the object of his loyalty is Lin Feng. .

Body 37. Tom's doubts

The same chef, George was surprised that Lin Feng was able to promote the restaurant he founded by himself to a three-star restaurant at a young age, and at the same time became famous in the cooking world.

However, he is different from Sous Chef Ender. He is a famous teacher. He has seen many newcomers who are talented in cooking. Although he cannot be compared with Lin Feng, it is not much different.For example, a few years ago, Kojiro Shinomiya went to Los Angeles with Nakiri Senzaemon, a member of the International Gourmet Institute. Chef was defeated, and George was one of them.

However, even though he lost to Kojiro Shinomiya in the cooking duel, George could sense that the opponent's concept of cooking had gone wrong, so he believed that he would eventually surpass the opponent one day.

However, he was very surprised when he saw the fanatical side of the assistant chef Ender after recognizing Lin Feng's identity.You must know that Ender pays great attention to his words and deeds on weekdays, and has never been rude.

"Chef Lin Feng, if you can, could you please teach me how to cook the 'Dragon Yin' dish?" Ander asked cautiously, the two dishes widely rumored in food magazines, and the second dish of 'Red Sea Bream Continent' that glows Tu' he knew that with his talent, he would not be able to make it even if it took ten years, so he turned his attention to another dish, 'Dragon Yin'.

300 “This dish focuses on knife skills”

"I still have confidence in my knife skills. The ice sculpture dishes on the restaurant menu are all done by myself!" Ender said hurriedly.

Hearing this, Lin Feng thought about the dishes on the menu about ice sculptures, then shook his head and said: "Being able to carve these dishes already shows that you have put a lot of effort into knife craftsmanship, but you want to restore the dishes 'Dragon Yin', with all due respect , a lot worse."

Considering the fact that there are customers next to him, Lin Feng's words and deeds are a lot more euphemistic. In fact, the ice sculpture dishes made by Ender were restored by Yukihira Soma and other Togetsu students after seeing them, and he wanted to restore them. Cooking 'Dragon Yin' is undoubtedly a fantasy.Moreover, from Lin Feng's point of view, Ender was in his thirties, and his knife skills had not yet reached the level of a master, which showed that he was not suitable for ice sculpture cooking.

"That's it." Assistant Chef Ender sighed with a look of disappointment: "It seems that this wish can only be a regret."

"Actually" thinking that the other party was the first loyal fan he met in a foreign country, Lin Feng said with a smile: "Although I can't teach you how to make 'Dragon's Song', I think you can cook it, and it is very suitable for Starlight. restaurant standard.”

"Really?" Ender's eyes gleamed again, and he got a positive answer from Lin Feng, and his mood was like a roller coaster, from falling from the valley to the cloud.

"Hey, hey, you don't seem to have taught me how to cook cooking yet?" Qian Ri Xiangzi, who was leaning against Lin Feng's arms, was full of jealousy, and her pretty face was full of displeasure.

"Oh?" Lin Feng continued with a smile on his face, "Didn't you say that you were only responsible for tasting the dishes I made, and that you would never steal a teacher from me?"

After Lin Feng mentioned this, Kanri Xiangzi finally recalled the words she said casually at the beginning, with an embarrassed smile on her face, but soon she caught Lin Feng's language problem, and the corners of her mouth curved upwards, saying: "I mean absolutely Don't steal your cooking, but I never said that if you teach me cooking, I will never learn it?"

In the end, Lin Feng, who couldn't beat Kanyakako, had to promise that after returning to Japan, he would teach him what kind of cooking he wanted to learn.

Just when everyone in the restaurant was watching Lin Feng and Gan Ri Xiangzi throw dog food, customer Tom walked towards George and asked, "How do you mention Lin Feng, the expressions of your kitchen staff have changed a lot."

As Tom said, except for the waiters, all the employees working in the kitchen looked at Lin Feng with respect.

At first, they were surprised why the sous chef Ender was so rude to Lin Feng, but after listening to what the other party said, they immediately realized that the convenience is the new star in the Japanese cuisine world that the chef often talks about recently.They vaguely remember that George once said that in the next two years, Lin Feng's name one (beag) will appear internationally, and the other party will definitely be famous as a star chef by then.

Hearing this, George said, "You should know the founder of Yuanyue Sariao Cooking Academy, right?"

"Of course I do." Tom showed respect and continued: "Nakiri Senzaemon, known as the commander-in-chief of the Japanese cuisine world, is also a member of the international gourmet organization."

"Then have you learned about the Japanese cuisine world?" George asked again.

Seemingly stumped by George's words, Tom shook his head. His knowledge of Totsuki Academy was entirely based on his taste for delicious food.If he is not interested in food like other people, he will not know about it, let alone the exotic food circle.

"Actually, Chinese cuisine was the first to become famous in the world. At that time, a super chef named Xiao Dangjia had been to the country of Ying. That was the first time that Chinese cuisine was in line with the world." George said to himself.

"Because of its different tastes and hundreds of dishes that never overlapped, it quickly attracted the attention of the emperor at that time, and thus Chinese cuisine was able to spread among the upper class."

"However, this splendor did not last. A hundred years later, Chinese cuisine encountered a crisis that was almost annihilated. Since then, a fault has appeared, and the status of Chinese cuisine in the world has been declining day by day, and even the status of the entire Asian food circle has been affected. tilted"

"Afterwards, a young man with great talent in cooking came from Japan to all over the world, and he challenged all the internationally famous chefs. The saying at the time seemed to be called 'Shiji', and all these chefs were He was defeated in the field he was best at, and the young man's name has since become famous in the international cooking circle."

Hearing this, Tom's daughter asked, "Is that person the founder of Totsuki Academy?"

"Yes!" George nodded and continued: "That young man is Nakiri Senzaemon. When he won the [-]th challenge, he received an invitation from an international gourmet organization. You should know what happened after that. Now, he founded the Totsuki Saryo Culinary Institute in Japan, and brought the endangered Asian cuisine circle back on track. Then, because of his strength and political achievements, his status in international gourmet institutions increased day by day, until it became one of the international gourmet institutions five years ago. very high-ranking MP"