The Beauty of Eating Halberd Collectors

"Lin, come on Lin Jun"

Just as Lin Feng laughed at himself, Tian Suohui's faint cheering sound suddenly sounded in the silent audience.

Lin Feng looked up and saw Tian Suohui looking at him with a blushing face, raising his hands in a cheer.

"Obviously timid is going to die, but"

As soon as Lin Feng muttered a few words, he was interrupted by Nakiri Erina's words.

"Looks like you're doing well, too. You have a little girlfriend so soon." Erina Nakiri smiled playfully.

"Is that you?"

When the words fell, Lin Feng lowered his head to avoid Ao Jiao Miao's murderous gaze, and began to clean the fresh shrimp.

Asshole, wait for me, you will definitely pay for what you just said!

Nakiri Erina bit her teeth lightly, glared at Lin Feng fiercely, and then put her mind and body on cooking.

The fresh shrimp that had been peeled off was placed on the cutting board by Lin Feng, and the kitchen knife on the side was picked up by his right hand.

"This is"

Nakiri Senzaemon, who was sitting on the chair, glanced at the two of them, and finally landed on Lin Feng's right hand holding the knife, with his thumb and index finger pinching the back of the knife, a very strange shape.

The next second, Lin Feng picked up a fresh shrimp in his left hand, and the kitchen knife in his right fell quickly.

The silver light flashed, and the shrimp intestine was picked out by the blade, and the whole shrimp did not change at all.

The skilled skills, the quick swing of the knife, and the fresh shrimp on the cutting board were all stripped of the shrimp intestines by Lin Feng in the blink of an eye.

Next, Lin Feng washed the peeled shrimp with clean water again. After confirming that it was cleaned, he took out a piece of kitchen paper and wrapped the shrimp with a paper towel in the sight of everyone.

"I see."

Nakiri Xianzaemon had a panoramic view of what Lin Feng was doing, nodded and said, "First, peel off the shrimp intestines that affect the taste of the shrimp, and then use a paper towel to quickly dry up the water in the shrimp, so that the cooking time can be quickly reduced, not bad. ,not bad."

In particular, Lin Feng's strange way of holding a knife has attracted the interest of the gourmet devil.

Although the judges on the side were also amazed that Lin Feng's on-the-spot performance was quite good, their eyes were also attracted by Nakiri Erina.

Perfectly cooked and stir-fried to perfection, Erina Nakiri seems to have fallen into a certain state, streamlining all the movements to perfection.

The fragrance in the air instantly drew everyone's minds, and everyone was looking forward to Nakiri Erina to make a finished product as soon as possible.

Even though everyone's attention was attracted by Nakiri Erina's stir fry, Lin Feng was still unaffected.

Pour the boiled hot water into a bowl, and use chopsticks to quickly stir the shrimp with the right amount of plain flour and cornstarch.

Then, the mixed batter was placed on the cutting board by Lin Feng. Lin Feng sprinkled an appropriate amount of cornstarch again, and while constantly kneading with his hands, poured an appropriate amount of lard to make the surface of the dough very smooth after forming.

Next, when Lin Feng was about to start the production of embryo skin, Erina also reached this stage.

For a time, the atmosphere on the field also became tense, and everyone stared at everything that happened on the stage, for fear of missing a wonderful moment.

ps: I have read everyone's book reviews. To be honest, winning does not mean that the strength is crushed, and losing does not mean that it is really inferior to others.

Moreover, you may have guessed the ending, or you may not have guessed it, anyway, I will not admit that someone guessed it.

Body 40. Impeccable Norwegian Shrimp Dumplings (for flowers)

(Sticking and yarding, he fell asleep on the table.)

A good shrimp dumpling skin not only has toughness, but also a thin skin is crucial.

The shrimp dumplings that Lin Feng is going to make are the famous crystal shrimp dumplings in Guangdong.

The mold is definitely not good, and the embryo skin made cannot achieve the effect that Lin Feng wants.

Moreover, in order to be as good as Nakiri Erina's Norway stinging shrimp dumplings in appearance, the outer skin must not only be thin, but also crystal clear.

After thinking for a long time, Lin Feng started to make the embryo skin.

However, Erina Nakiri completed the embryo skin one step ahead of him, and put the wrapped shrimp dumplings into the steamer.

"Did you see that it is impossible for a freshman to compare to Mr. Kamierina."

"It takes so long to even make embryos."

"Don't compare, the ending must be 3:0."

"I can do it too!"

The students who were not optimistic about Lin Feng at first sneered when they saw that the other party had slowed down Nakiri Erina by one section.

However, there are still a small number of people who do not jump to conclusions easily, such as Nakiri Senzaemon on stage.

The strength of the ten heroes is obvious to all, and with the help of the tongue of God, even if Nakiri Erina is in the last seat, no one dares to challenge him.

However, Lin Feng, who has been in the limelight recently, even though he is only a freshman, once cooked dishes that even lecturers could not evaluate.

Moreover, the gourmet devil has also tasted the 'Black Truffle Scrambled Eggs' made by Lin Feng, and he quite appreciates Lin Feng's cooking skills.

Therefore, until the last moment, the outcome cannot be easily determined.

Time flies fast, and the end of the game is getting closer and closer.

"Look, Erina-sama is already healed."