The Beauty of Eating Halberd Collectors

Some students saw that Nakiri Erina had prepared the dishes, put them on the plate, and garnished them with the prepared side dishes.

The next moment, Erina Nakiri placed the five dishes in front of the judges with a confident smile on her face.

"Please taste."

As Nakiri Erina said, her gaze was already turned towards Lin Feng.

At this moment, Lin Feng is not in a hurry to control the heat, I am afraid it will take a few minutes to prepare the food.

Lin Feng, in the face of an invincible opponent, what is it that keeps you going?

Nakiri Erina put her arms around her chest, and her unusually large breasts seemed to squeeze through her clothes, with a look of contempt on her pretty face.

God's Tongue's analysis, strong strength, no matter which point, in the eyes of everyone, she has more chances of winning than Lin Feng.

The snow-white disk was adorned with green vegetables, and the golden stinging shrimp dumplings exuded a strong fragrance, like a half-covered charming girl, even if she was placed there quietly, her sense of smell would be firmly grasped by her.

The same is Norway stinging shrimp dumplings, but this time, it is Nakiri Erina's full effort.

After watching for a few seconds, the judges have already started to pick up the forks on the plate and fork a stinging shrimp dumpling into their mouths.

"Well"

"good to eat!"

"This feeling"

The rich soup, the fragrance of stuffed flowers, and the resilient embryo skin, at the moment when it touches the tip of the tongue, a wonderful feeling arises spontaneously.

In the hot summer, everyone wears swimsuits, or surfs on the sea against the waves, or dives and swims around the bottom of the sea.

Passionate, surging, and everyone is delighted physically and mentally because of this dish.

"When frying the shrimp, I added a little olive oil to fully bring out the aroma of the stuffed flowers"

Putting down his fork, Nakiri Senzaemon began to review the Norwegian stingray dumplings in front of him.

"Yes, using olive oil can not only maximize the aroma of the dishes, but also the taste will be bright, and the original umami of the shrimp will be preserved."

"I think olive oil should be used at the same time as the embryo skin is made, right?"

The judges applauded Nakiri Erina's Norwegian stinging shrimp dumplings, but no one singled out the fault.

If the previous Norwegian stinging shrimp dumpling had a score of 90, then the stinging shrimp dumpling in front of them, they are willing to give full marks.

"Look, Lin Feng can't possibly have any chance of winning!"

"Even the commander-in-chief commented on delicious dishes, how could Lin Feng win?"

"Hurry up and admit defeat, you are not qualified to win!"

"I really want to see what this arrogant freshman will look like after he loses."

The mocking voices of the students came from his ears, Tian Suohui frowned slightly, and the worried look on his face became more and more intense.

Come on, Lin Jun!

Tian Suohui clenched her hands, and at this time she could only cheer for Lin Feng secretly in her heart.

Win, win with what?Rely on that kind of third-rate cuisine?

Nakiri Erina looked at Lin Feng coldly, with a look of contempt between her brows.

Just in terms of time, he has already lost one step, not to mention that when Nakiri Erina uses the tongue of God, what will Lin Feng do to win?

Moreover, Nakiri Erina did not see Lin Feng take out the strange sauce.Therefore, from her point of view, Lin Feng must have reached the point where his skills are too poor, and eventually he will not be able to complete the cooking due to lack of time.

However, what I didn't expect was that when the competition was about to end, Lin Feng directly picked up the five-layer steamer and walked towards the judge's table.

Broken jars?

Nakiri Erina looked at Lin Feng who was expressionless, and had such thoughts in her heart.

ps: At this time, it should be accompanied by the music of the God of Gamblers, tick tock, tick tock, tick tock, tick tock (funny smile)

Body 41. Crystal Shrimp Dumplings with Various Flavors (For Flowers)

"If you are using unfinished dishes to deal with this halberd, I advise you not to serve them."

Nakiri Erina stood in the way of Lin Feng's progress and said expressionlessly.

"Hey"

Lin Feng didn't say much, but walked right in front of Nakiri Erina and appeared in front of the judges.

"Please try my cooking."

The words fell, and the five cages were placed on the table in front of the judges by Lin Feng.

The moment the lid was lifted, the fragrant scent floated out from the drawer and lingered in the entire hall.

"smell good."

"What exactly is in there?"

"How come it smells so good?"

Along with everyone's questions, the heat rising above the cage gradually dissipated, and the finished dishes appeared in front of the judges.