The Beauty of Eating Halberd Collectors

The crowd gathered around the table and glanced at the kitchen from time to time.

The rich fragrance lingers over the hall, attracting the minds of everyone present all the time.

pat.

Yukihira Soma walked to the table with a small bowl and placed the three dishes in front of Aunt Wenxu, Tiansuohui, and Yoshino Yuki.

"Please taste."

Saying that, Soma Yukihira handed the chopsticks to the three with a confident smile on his face.

The three snow-white porcelain bowls placed on the table were filled with rice that shone with pure white brilliance, like snow.The chunks of mackerel quietly emerged from the rice, and the scattered herbs floated back and forth on the kelp tea. Just looking at it can make people's appetite greatly increase.

"Really, serving this kind of meal will definitely make people hungry."

Saying that, Yoshino Yuki had already picked up the chopsticks, took a step ahead of the other two, picked up the rice grains and put them in her mouth, and began to taste it.

Fumio Omido and Tiansuohui smelled the fragrance wafting from the bowl, and then began to taste the cooking with chopsticks.

"Well"

The three of them stopped the movements in their hands at the same time, and the expressions on their faces changed subtly.

The faint salty taste and fragrance mixed together, impacting the taste buds of the three, and the indescribable comfort came spontaneously.

This dish perfectly interprets the moment when spring begins, symbolizing the spring fish that breaks the ice and emerges in the snow.

"awesome."

"Great."

"delicious."

The three of Omido Fumio put down their chopsticks respectively, and the tea and rice in the bowls were wiped out.

"The skin of the fish is crispy and the flesh of the fish is soft in the mouth. With the delicious kelp tea, it is really a very good dish."

After a long time, Fumio Omido commented on Yukihira Soma's cooking and asked, "Yukihira, what is the name of this dish?"

"Midfish rice balls with tea and rice, is the 20th dish in the hidden menu of Kohei Restaurant."

Xingping Chuangzhen took off the leucorrhea tied to his forehead, glanced at everyone and said, "The reception is not good!"

"Since it's the 20th, that means there are [-] more ahead, it really seems like a taste."

For food, Yoshino Yuki has always been reluctant to come, and only good food can make people feel happy.

"Looks like I'm not too late."

The voice came from the kitchen door, and everyone followed the voice to look.

I saw Isshiki who was wearing an apron, holding three plates in both hands, walking towards the crowd.

"It turns out that Yukihira-kun is making tea with rice. It smells delicious."

Putting the plate with the dishes on the table, Isshiki caught sight of the porcelain bowl next to her.

Snow-white rice grains floated on top of the kelp tea, smelling the fragrance, Isshiki Kei said the cooking that Kohei Soma made.

What he didn't expect was that Yukihira Sosama would choose dishes that can be seen everywhere in public restaurants. He really deserves to be Yukihira-kun.

"Yoshiki-senpai, Yukihira-san's tea rice is great," Yuki Yoshino explained.

"Is it?"

A smile appeared on Isshiki's face, she stretched out her hand to make a gesture of invitation, and said, "Then, please taste my 'improved version of grilled prickly pudding fish', I believe you will feel the same way."

Isshiki-senpai's cooking

Thinking in his heart, Soma Kohei glanced at the plate on the table.

On the pure white porcelain plate, the fragrant fish meat pieces lay quietly in the center of the plate, green pepper buds were inserted on the meat pieces, and on the side, there was a green vegetable puree embellishment.

The umami of fish, the fragrance of peppercorns, the fragrance of vegetable puree, all kinds of fragrances blended together and lingered in front of everyone.

"I'm gonna start now."

Having said that, Yoshino Yuki has already picked up the chopsticks and stretched out the dishes.

Seeing this, the other two judges also acted quickly, clipping a small piece of fish into their mouths to chew.

"Ok!"

Tiansuohui's beautiful eyes lit up, and a blush appeared on her face.

The moment the grilled fish touches the tip of the tongue, it melts instantly, and the rich aroma fills the mouth.

It was as if a spring storm was blowing in front of you, blowing away all the troubles in your heart, making you feel refreshed.

"Awesome, as expected of Senior Isshiki."

Tian Suohui put down his chopsticks, took out a tissue, wiped his mouth, and said.

"The sweet and soft texture of the shoyu meat, which is slowly grilled over a simmer, and the vegetable puree with spring cabbage as the base, is a perfect match for the shoyu."

"The spring mackerel and spring cabbage complement each other to enhance the freshness of each other."

Fumio Omido has tasted it for a long time, and finally expressed his thoughts.