The Beauty of Eating Halberd Collectors

Attracted by the sighs of the crowd, Xingping Chuangzhen turned his head to look at Lin Feng, who was holding the blade in his hand, the silver light flashed, and the thin fish fillet spun around in the air, and then landed on the chopping board.

Koping Chuangzhen was shocked when he saw this scene, with a look of astonishment on his face.

Well, what a powerful knife!

ps: Bet, bet, who do you think Lin Feng and Isshiki will win?What?Good luck!Brother, you have great ideas!haha (funny smile)

Body 52. ​​Lin Feng's cuisine, shoyu noodles (for flowers, for collection)

In just one minute, Lin Feng finished slicing the mackerel on the chopping board.

So fast, so skilled, the eyes of Soma Yukihira flickered.

I have seen all kinds of sashimi-cutting methods, but it is the first time that Kohei Soma has seen Lin Feng's method of slicing sashimi, which is enough to be called a magical skill.

As expected of someone who can win even Nakiri Erina, this kind of swordsmanship, it is difficult for people to improve their confidence in the competition just by seeing it, not to mention that the other party's cooking skills have not yet been shown.

However, Soma Yukihira had no timid thoughts at all, and turned around and started making his own dishes.

He didn't believe that he couldn't win against Lin Feng and Isshihui even if he took out his own town food.

On the other hand, Lin Feng put the deodorized sashimi into the broth, took out the tofu on the plate, and picked up the kitchen knife to cook.

That's right, what Lin Feng wants to do is to have a thousand silk noodles with mackerel, and as a high-end fish dish, there are naturally two difficulties with thousand silk noodles with mackerel.

One is soup and the other is Qiansi noodles.

Qiansi noodles do not refer to noodles, but tofu.Cut the tofu into [-] shreds to use in place of noodles.

Fortunately, Lin Feng himself has the experience of cutting tofu into thousands of silks. Coupled with the training of the God of Cooking Hall, this thousand silk fish is easy to catch for Lin Feng.

A piece of tofu is cut into thousand threads, and each thread is uniform in thickness and does not scatter. This is the basic requirement for making thousand threads of tofu!It is also a very demanding basic requirement! !

click.

I saw Lin Feng lightly press the corner of the tofu with his left hand, wave his right hand gently, and the kitchen knife kept jumping on the tofu.

Da da da

One knife, one knife, another knife, each time the knife fell, it would lightly touch the chopping board and make a pleasant sound.

There was a flash of silver light, and thin slices as thin as silk lay quietly on the chopping board.

"This, this is"

Aunt Wenxu, who was sitting in the chair, looked at the silver light flying in Lin Feng's hands, and said in shock, "Thousands of Tofu!"

Although he only served as an auntie in Jixingliao, Da Mido Fumio was also a skilled cook when he was young.

Therefore, she knew very well that what Lin Feng was doing at the moment was to cut the tofu into thousands of threads.

If it is a chef with more than ten years of experience, Da Mido Fumio may not be suspicious, but Lin Feng in front of him is only a first-year student in the higher department, how could he have such a means?

Ishiki was halfway through cooking, turned his head to see this scene, and at the same time was amazed, he was also glad that he didn't choose to cook casually to deal with it, otherwise he would lose in a mess.

It seems that Lin Jun is really a hidden guy. How can he be a mediocre person who can say those words at the opening ceremony?

Not only was Hui Hui thinking so, but Soma Yukihira gritted his teeth and devoted himself to cooking.

Just the difference in knife skills, the two of them are already worlds apart. If he wants to win Lin Feng, he must cook better than the other party.

"The slicing is done, the next step is to shred."

As he said that, when the blade turned, Lin Feng's slow movements changed quickly, the kitchen knife in his hand jumped rapidly on the sheet, and thin filaments quickly appeared on the chopping board.

Not only Lin Feng devoted himself to cooking, but also Tian Suohui and others were deeply attracted by this scene.

Just like a symphony resounding in the auditorium, the prelude is dull and long, and with a sudden change, the music becomes cheerful, and at the same time, the pitch is constantly rising, as if it has entered a high tide.

When everyone came back to their senses, Lin Feng had finished shredding the tofu, and the special tofu on the chopping board disappeared, replaced by neatly arranged ones, each slightly thicker than a hair, thousands of tofu shreds!

Surprised, shocked, stunned, can't believe

If they hadn't witnessed it with their own eyes, no one would dare to believe that this was food made with a kitchen knife.

"call"

Lin Feng took a deep breath and relaxed his tense mind.

Even with the hand of God, coupled with countless trainings in the God of Cooking Hall.As a chef, Lin Feng is still strict with himself and strives for perfection in every aspect.

Therefore, it took Lin Feng a lot of effort to cut the tofu into thousands of threads.

Carefully putting the shredded tofu into a large bowl filled with warm water, Lin Feng started cooking the delicious fish soup.

Cooking, heat, temperature, time, any detail, Lin Feng did it perfectly, and everything was going on in an orderly manner.

"You two, I'm almost done, how about you?"

Taking a little free time, Lin Feng looked at Koping Soma and Isshiki who were also busy, and joked.

"Reassured, I won't let them wait too long!" Koping Soma and Isshiki said at the same time.

At this moment, the two people's cooking is gradually coming to an end, and the rich aroma floats out from the kitchen counter and lingers over the hall.

Body 53. Bamboo fish rice balls with tea and rice, grilled puffer fish with peppercorns and puree

hall.