The Cold President's Best Master

Other people are well-known people. They don't despise Lu Chong because he wolfs down his food and doesn't look good. Instead, they think Lu Chong is forthright and uninhibited. Take historical figures for example, Yuan Shao, who attaches importance to etiquette and meticulous, and Cao Cao, who is bold and unrestrained. If you compare this, you will find that the more people pay attention to appearance etiquette and rules, The more difficult it is to gain a foothold in the turmoil.

Zhu Danqing continues to order: "Braised shark's fin... Let me introduce to you. The main ingredients of this braised shark's fin are Luzon Island yellow meat fin and jiazang chicken soup. In the late Qing Dynasty, the imperial Lin Tan zongjun and his son were very particular about diet, so they created a famous official dish - Tanjia cuisine. One of the most famous dishes is braised shark's fin. Whoever cooked delicious food at that time will be presented to the imperial dining room of the imperial palace to please the dragon Yan, that's how braised shark's fin was absorbed into the palace dish of the Qing Dynasty. Tan Fu sent the dish to the imperial dining room in the form of a food box. The emperor praised it after tasting it, so this dish was included in the imperial menu by the imperial chef... It's fast enough. Let's try this dish. "

Yan Lele finished eating and showed a surprise on his face: "the shark fin is golden, bright and elastic. It tastes soft and waxy and easy to absorb. The soup is fresh and fragrant, thick and smooth, and really delicious."

Lu Chong laughed: "Lele, you are also a gourmet now!"

Yan Lele gave Lu Chong a coquettish look: "I've been there for a long time. I've been a gourmet for 20 years!"

Zhu Danqing also ordered a braised deer tendon: "The braised deer tendon is finally ready... Let me introduce it to you. The main ingredients of this dish are flower deer tendon, Chinese cabbage, Chinese wolfberry, pheasant and old chicken soup. When Yongzheng was Prince, he led troops to the Mulan paddock every year to hunt, and he harvested a lot of prey every time. His favorite food is deer tendon. He thought that men were martial and needed to strengthen their muscles and bones, so he kissed him The soldiers stewed pheasants and deer tendons together with Chinese cabbage and wild Lycium barbarum. After Yongzheng inherited the throne, the imperial dining room treated the dish more carefully and included it in the menu... "

Gu Jiahui commented: "it's very good. The sika deer's tendons are full of elasticity. After being simmered by radish and apple, they are very fresh without any fishy smell. The soup is rich and mellow. It should be stewed with pheasant and domestic chicken. Under the characteristics of not greasy or fat, there is another kind of game flavor..."

Zeng Yuquan ordered a dish of Wanfu meat in the Qing palace, which also won everyone's praise.

The main ingredients of this dish are selected pork, Huairou chestnut, Ludong Jinsi jujube and west lake lotus seed

It is said that at the 60th birthday banquet of Empress Dowager Cixi, all chefs in the imperial dining room showed their skills and presented birthday products. A royal chef surnamed Zhao from eastern Shandong, according to the Chinese traditional auspicious word "Fu" This dish was created. After steaming, boiling, cooking, frying, buckle and other processes, all the fat oil in the streaky pork was refined, so that the streaky pork was fat but not greasy. Even if it was often eaten, it would not make people fat. Because the name of this dish also had the meaning of early birth, it was deeply loved by Empress Dowager Cixi and her concubines, and nominated "Wanfu meat" on the spot.

Other people also ordered one or two dishes. These dishes were imperial meals, which were only available to royal family members in the past, but now they are not available to ordinary people. These authentic imperial meals can only be eaten by people who are qualified to enter the Huaying club, such as Fang Bingbing and Yan Lele. If they are not Lu Chong's women, they can't get in.

In the rest of the time, others were chatting, while Lu Chong ate and listened.

Zhu Danqing and his friends are the sons of officials from the first and second-class rich families. They are well-informed and Beijing people. They have the habit of talking about the mountains. They talk like the flood of the Yellow River. They talk about the international situation, the domestic situation and the affairs in the power circle in Beijing. What are the trends of some big people and what have the sons of those rich families done There seems to be nothing they don't know.

They also broke a big news that Huang Zhicheng was not Huang Yuanfu's grandson, but Huang Yuanfu's son. Huang Yuanfu gave his son a green hat. The Huang family is really dirty.

Then they talked about an interesting conversation in the circle.

Zeng Yuquan asked with a smile, "do you know Yang Haifeng?"

Zhu Danqing said with a smile, "who doesn't know the grandson? The third uncle of Yang Ziqing, the most unpromising guy of the second generation of Yang family, relying on the power of the Yang family, we often do things that don't go well. None of us don't hate him! What's the matter with the grandson?"

Zeng Yuquan laughed for a while before saying: "The day before yesterday, Yang Haifeng took a group of people to Shaolin Temple to play. He met a local farmer who was about his age and looked very similar to him. He was almost like twins. Yang Haifeng arrogantly asked the farmer, 'did your mother work as a nanny in the Yang family in Beijing when she was young?' unexpectedly, the farmer said, 'my father worked as a policeman in the Yang family when he was young Guard '! "

Everyone understood and burst into laughter.

Yan Lele was stunned for a while before he understood the meaning. He bowed his head, blushed and smiled secretly.

Such a thing is common in some rich families. No matter whether it is true or false, everyone takes it as a joke and forgets it after laughing.

But this story involves an illegitimate son who stabbed Fang Bingbing's sensitive heart. She not only didn't laugh, but also looked a little unhappy. However, she was placed under the shelter of the Fang family at the age of 10. She knew how to observe her words and colors since childhood and didn't bother others. She didn't make everyone unhappy because of her emotions. Therefore, she bowed her head, ate vegetables and covered up her emotions.

Lu Chong sat next to Fang Bingbing. He was acutely aware of Fang Bingbing's emotional changes and immediately realized that the thing Zeng Yuquan said was a little bad for Fang Bingbing.

However, with so many people around, it's not easy for him to blame Zeng Yuquan. After all, the title of the story is very likely to be true. Now Lu Chong can only quietly comfort Bingbing.

So he stretched out his hand to pat Fang Bingbing's hand on her leg, trying to show his concern with this action.

But unexpectedly, when Lu Chong's hand fell, Fang Bingbing had to raise his hand to hold something. Lu Chong's hand was patting Fang Bingbing's leg.

Fang Bingbing couldn't believe that Lu Chong dared to do such a thing to her under the table in front of so many people, but she couldn't make any sound because there were so many people on the scene.

Lu Chong knew that he was empty when his hand fell. Instead of taking Fang Bingbing's hand, he took her thigh. He immediately raised his hand in embarrassment and whispered, "I'm sorry, I don't mean that!"

Although the two people are related to that step, at this time, Fang Bingbing is in a bad mood. Lu Chong's final action is still inappropriate, and he still needs to apologize.

Fang Bingbing immediately understood that Lu Chonggang didn't want to pat her thigh, but wanted to pat her hand to express comfort. However, she still gave Lu Chong a white eye and whispered: "sex wolf!"

Lu Chong picked up a chopstick of Wanfu meat and put it in a square ice bowl to apologize.