The Days of Opening a Restaurant on an Abnormal Earth

Zhang Tong choked on this vicious-looking [God of Food], who said very displeasedly: "What better way to cut potato shreds! The chef's cooking depends on whether it tastes good or not! You can't do it well. Delicious, what else can we compare to?!"

"Let's compare cooking. My specialty is Buddha jumping over the wall. Let's compare this." The fierce-looking [God of Cookery] didn't budge.

Liu Feifan boasted that if he met such a person, he would definitely walk around, because he was afraid that he would be beaten by this guy. But the guy named Zhang Tong on the opposite side seemed to be unafraid, he still said with a smile: "The materials for Buddha jumping over the wall need to be prepared three to seven days in advance. It takes at least four days to soak sea cucumbers alone. You can do it now." Can you make it?"

"Then don't worry about it. My God of Cookery, Zhou Xing, has the ability to do it on the spot." Zhou Xing, who was full of flesh, waved his hands and said nonchalantly.

Many people came here to compete with Zhang Tong today. Because Zhang Tong's popularity is really high now, there are not a few people who want to step on him to become famous.

If you want to make money as a restaurant, you need to be famous. Zhang Tong's video made him and his shop popular. After spraying a wave of keyboard chef, Zhang Tong felt happy about himself. Life, of course, is how to be happy~!

There are many people who want to fight in the ring, because Zhang Tong plans to record the fight in the ring as a video. In Zhang Tong's small shop, Jiang Hua and her mother Wang Qian sat inside to watch the fun.

Ever since Wang Qian heard the words about good marriage and bad marriage, she has been thinking about Jiang Hua's bad marriage. Under Wang Qian's constant questioning, Jiang Hua had no choice but to tell the story of Song Renjie.

And strongly demanded that Wang Qi need to keep it secret, and as a mother, Wang Qi agreed without hesitation. She knows what a bad marriage is, and why her daughter fell in love in college back then.

Now Song Renjie has returned from the northwest and returned to work in Huaihai. Wang Qian repeatedly told Jiang Hua not to have any entanglements with this Song Renjie, and it turned into a real bad marriage.

In contrast, she has a lot more affection for Zhang Tong. Because no matter how you look at it, Zhang Tong seems to be in the direction of a good marriage.

"Don't tell me Huahua, Zhang Tong is quite a brainy guy. Think of this way to make a name for yourself." If a person is pleasing to the eye, then he is pleasing to the eye everywhere. This is how Wang Qian sees Zhang Tong now.

But Jianghua Keke didn't think so.

"Why does he have a brain? To make things so big and so many people come to fight in the ring, this is called brains."

Facing her daughter's blank stare, Wang Qian educated Jiang Hua: "Do you know that you have brains? Fame is like this. Why do you make your store better than others' stores? Why do you earn more money. This is relying on Do you know if you are famous like this?"

"I used to worry that Zhang Tong was too honest, but now it seems to be okay. Make some money by name, and I will really be with you in the future, and you can rest assured about inheriting the family business. When your father and I retire, we will be able to go all over the country. I have been traveling around for a while. Your father said all day long that he wanted to ride a horse on the prairie of Inner Mongolia, but he just didn’t have time. Then, your father and I will be able to go and see the Naadam Conference in Inner Mongolia.” Wang Qian thought a lot, I have already planned my retirement life.

But Jiang Hua could only pretend not to hear.

Inside the store, the mother and daughter were talking eagerly, while outside the store was another look of tension.

As Zhou Xing, a returnee, he is indeed the God of Cookery in another world. Relying on the golden fingers given by the system, various famous dishes that appear in animation works are produced.

For example, the little master of China, such as the spirit of eating halberds. As long as I continue to participate in various food battles, I can unlock more recipes and acquire the cooking skills needed to make dishes.

Because the world of Xiaodangjia is actually a world where middle martial arts are biased towards high martial arts. For example, the knife technique of the fierce bull and green dragon chop is not used to chop cows, but it is also a good method to chop people.

Relying on the culinary skills and martial arts instilled by these systems, Zhou Xing also had a smooth time in the foreign world. But in the final analysis, all those culinary skills did not come from his self-cultivation, but a cramming education.

Many plug-ins that rely on the system have a big flaw, that is, let the host know about it but not know why. They let the host know what to do, but not why.

So after Zhou Xing returned to the earth. His plug-in was shut down due to arrears, and his cooking skills were returned to the system after he could no longer turn it on.

The current knife skills are barely at the level of a second-level chef. The frying skills are so-so, at least similar to the chefs on the food stalls. The overall level of cooking has dropped a lot. Because many recipes instilled in him by the system are unreasonable and logical. Many of them still need to use the special ingredients provided by the system to be able to make them.

After returning to Earth, Zhou Xing has no way to continue to be his God of Cookery. Now the things can only be carts selling some food stalls fried noodles, fried noodles, fried rice and so on.

But maybe there is no way out. Zhou Xing found that he still has a little bit of supernatural power. That is, I can handle seafood Buddha Jumping Wall very well.

But I know this dish myself. If you want him to be better than others, he is really incomparable.

So when Zhang Tong said that he would start the competition from cutting vegetables, Zhou Xing quit. His level of chopping vegetables is that of a second-level chef. If you really want to compare, you really don't have much advantage at all.

So he clung to the point of being better than cooking.

"Why are you more afraid than cooking!" Zhou Xing looked fierce and screamed loudly, but in fact he lacked confidence.

It's like raising a dog, the bigger the dog is generally the less barking. On the contrary, those puppies like Teddy Pomeranian like to bark twice when they see everything.

Zhou Xing felt guilty, and it wasn't just Zhang Tong who saw it. Even Liu Feifan could see it. Wang Kehan ​​encouraged Zhou Xing: "I started the live broadcast, now you have to start performing."

"How do you behave?" Liu Feifan was a little nervous.

Wang Kehan ​​patted him on the shoulder: "I'm afraid this God of Cookery has a ghost. You must be a Buddha jumping over the wall. Didn't you say that your basic cooking skills are good? Now is the time for you to go up and show it."

Liu Feifan plucked up his courage, and when Zhang Tong and Zhou Xing refused to budge, he spoke up: "Wait a minute, what Boss Zhang said makes sense. The chef can't even compete with knife skills, so what are you doing? It's because you haven't passed the basic skills." .”

"Are you afraid that you can't even cut potato shreds?!" Liu Feifan was a little scared in the face of such a fierce-looking person.

But the thought of becoming famous and making a lot of money. Liu Feifan's fear was completely forgotten. There is a price to be paid for wanting to be famous and make money. At this moment Liu Feifan was extremely brave.

Zhang Tong looked at Liu Feifan in surprise, this guy is quite courageous.

Wang Kehan ​​has now opened the Douyu live broadcast. Because of the help of insiders, the popularity was very high when it first aired.

Many people were pushed to this live broadcast. Many people who play Douyu also hang out at Station B. Many people know that Zhang Tong claimed to be the master chef of Huaihai before, and he rants about the fact that fried rice should not be fried with overnight rice.

Now the title of Wang Kehan's live broadcast room is "The Youngest Super Chef in History Challenges the Master Chef of Huaihai!" "Such a provocative title quickly gained a lot of attention.

Liu Feifan said righteously: "Chefs must start from the basic skills! Everyone here is here to challenge this Boss Zhang to see if this Boss Zhang has the ability to call himself a master chef of Huaihai. Then we will Starting from the most basic of knife skills, I am not afraid of competition, are you afraid of competition?"

For Liu Feifan to become famous and to make money, this is probably the most passionate moment in his life. But Zhou Xing was dissatisfied with the troublesome Liu Feifan who wanted to jump out, he said: "Who are you?! Get lost..."

Originally, he wanted to say get out, but before he finished speaking, he staggered back a few steps. I just felt as if an invisible big hand pushed me away.

Sitting in the shop, Jiang Hua shook his head helplessly, Zhang Tong. If you mess up, you have to wipe his ass yourself, really! If there was a conflict here at this time, it would be bad for Zhang Tong's store's reputation and business. Why! Why do you care about the reputation and business of his store? !

Zhou Xing couldn't make any progress, and he didn't know what happened? But he realized that there must be some masters in this store! Force may not be able to solve the problem.

Zhou Xing was very upset, while Zhang Tong asked all the people who came to challenge: "Everyone, are you ready?"

Liu Feifan asked: "Then I dare to ask Boss Zhang, the basic skill of the first level is matching, how do you compare it?"

Zhang Tong smiled: "It's a very simple comparison, all chefs know it. Use four nails to fix it on the board, and put a balloon on it. Put potato chips on the balloon, and the chef will cut the potato shreds with his eyes covered. The potato shreds are uniform in thickness, and it is considered a pass if they can pass through the eye of the needle."

Zhang Tong took out a sewing needle and said with a smile: "How about it, is it easy?" He smiled brightly, as if this is the simplest basic skill of a chef.

When Liu Feifan heard Zhang Tong's request for the game, he unconsciously broke out in a cold sweat. Damn, this guy is planning to knock everyone home in the first level!