The Days of Opening a Restaurant on an Abnormal Earth

Liu Feifan was really right, Zhang Tong planned to send everyone home and bring them down in the first pass. With so many people coming, there may not be a few capable ones, and the hype is fierce.

But among all the people, Liu Feifan is quite special. Because among the people who came, he was the only one who opened the Douyu live broadcast. Wang Kehan ​​intends to record the journey of Liu Feifan, the youngest special second chef in history.

In the live broadcast room, there are already quite a few viewers. The barrage has been brushed up.

"666, this master chef of Huaihai seems to have two brushes. How dare he come up with such a difficult problem."

"I'm afraid it's not that he can't do it himself. This knife skill can do this, which is rare among chefs in the country!"

"However, I think Liu Feifan, the youngest special second chef in history, dared to stand up. I'm afraid he has some strength."

"Who knows, maybe it's hype."

"Upstairs, you still come to see the hype?"

"Can't you watch the fun?! I just want to see how this Huaihai master chef gets slapped in the face."

Now the studio is very lively. But outside Zhang Tong's small shop, a group of chefs who were about to pretend to be slapped in the face couldn't sit still.

Many of them are in the same situation as Zhou Xing, there are also those who have returned home, and there are also those who have awakened their abilities. Many people have awakened some food-type abilities.

But in most cases, they can only cook, but they don't know the real basic skills.

Of course, there are also ordinary chefs like Liu Feifan here, who are going to step on Zhang Tong's position and become famous.

One of them, who looked like a dog, snorted coldly when he heard about Zhang Tong's competition conditions: "Hmph! Staggering. What's the use of such knife skills? How can ordinary people use these things in cooking?"

Facing this dog-like brother, Zhang Tong replied directly: "Then do you know how to cook with knives?"

The dog-like brother forced himself to say: "Don't do it, because there is no need. Ordinary people who want to eat this kind of dish! Is it useful for you to shred potatoes so thinly? Can potatoes be delicious?"

The words of the dog-like brothers have been recognized by many water friends in Liu Feifan's live broadcast room.

"That's right, that's right, that's right. I like braised pork the most. I need a knife. I can cut it up and cook it. It's such a hassle, how can I eat it!"

"That's right, the culinary skills of these showy knives are just to be seen. Who really eats them?"

"It's just a show on TV. It's just meaningless stuff."

Brother Gouyang felt that what he said was very reasonable: "What is Daogong cuisine? Everyone usually eats home-cooked dishes. Who eats Daogong cuisine every day. Do you still want to make Wensi tofu?"

Zhang Tong raised his forehead: "You must be mentally ill. We are in a competition. Do we still have to compete to make braised pork? Who said that ordinary people don't eat knife-crafted dishes. Don't you know the boiled dry shreds in Huaiyang cuisine? Or not?" I know the hot squid flowers that most restaurants sell, and the squirrel mandarin fish that children love most.”

"Have you ever eaten whitebait soup with hair vegetables or haven't seen it, or have you never heard of it? The sea bream in Cantonese cuisine requires a large plate with patterns on the bottom. Look through the sea bream and see the patterns on the bottom of the plate."

"I'm not going to talk about Wensi Tofu, and Kousansi are dishes that are often on TV. Just the ones I mentioned above, which one can be completed without excellent knife skills?"

Zhang Tong imposingly walked up to the dog-like brother and patted him on the shoulder: "You only think that you can make a living by cooking a few home-cooked dishes, so you should go and make a living obediently, and don't come out to compete." The game is like this, doing these things that you don't think is useful, but it is your basic skills that are tested."

At this time, Zhang Tong said to all the people who came to the ring with great momentum: "Everyone, watch!"

After saying this, he quickly walked to the desk that had been prepared at the door of the store. Xiao Xiao had just prepared the game props while Zhang Tong was talking.

Includes a thick-backed kitchen knife, a cutting board with nails, a balloon and plate of prepared potato chips, and an eye mask.

Zhang Tong stopped talking nonsense, put on the blindfold, took out a few potato chips from the plate, and picked up a thick-backed kitchen knife. Then start shredding on the balloon.

Both Jiang Hua's mother and daughter, who were sitting in the store, came to the door to watch Zhang Tong's performance.

I saw Zhang Tong's sword flying like flying, but it was just right. Each cut cuts the potato shreds without hurting the balloon. The atmosphere at the scene was extremely quiet, and now is the time for Zhang Tong to perform.

At the scene, only the sound of potatoes being cut by the knife edge could be heard, and no other sounds could be heard.

All the people who came to participate in the challenge looked bitter, because this kind of knife work is really terrible. They all felt that no one present could do it.

Wang Qi in the store said to Jiang Hua: "Zhang Tong is a good knifeman!" She gave two thumbs up: "Hua Hua, even if you don't date him, you should have a better relationship with him. Maybe Zhang Tong will be hired to be the executive chef of our family in the future!"

It was also the first time for Jiang Hua to see Zhang Tong do such a showy operation. Zhang Tong's cooking was delicious before, but most of the time it seemed tepid.

Jiang Hua was puzzled: "Seeing that he usually cooks, I don't think he is so good at cooking. It's a very common operation."

As someone who has eaten and seen it before, Wang Qi smiled: "That's because Zhang Tong's cooking skills have returned to the basics, and it looks so ingenious. Even if the restaurant is full of customers, I have never seen it before. He's been in a hurry. That's what he does!"

"He is doing business in this small shop, and he doesn't want to be too tired. The daily business hours are not long. But if he wants to make a name for himself in Huaihai, he can open a famous restaurant in Huaihai with his ability. He Since the store opened, the dishes I cook every day have never been the same." Wang Qian said to Jiang Hua meaningfully.

Jiang Hua found that the more he looked at Zhang Tong, the less he could see through him. What is the secret behind this guy with thick eyebrows and big eyes? Jiang Hua became more and more curious.

Outside the store, Zhang Tong had already cut the shredded potatoes. Thin as a hair can go through a pinhole.

Zhang Tong bowed his hands to all the people who came to challenge: "Everyone, I'm going in to drink some water. Only those who can cut potato shreds like me are eligible to enter my small shop and continue to challenge."

After saying this, Zhang Tong ignored the people outside and walked back to the store with his hands behind his back. Only a group of people outside were left looking at each other.

And in Liu Feifan's live broadcast room, the barrage turned upside down again.

"6666! It really did it, this knife skill is terrible."

"Who said just now that knife skills are useless? Boss Zhang, the master chef of Huaihai, was right. If you are not good at knife skills, you can't cook many dishes. This kind of knife skills is the performance of your knife skills."

"Wait, can our anchor, Liu Feifan, the most outstanding young chef in history, do it?"

"In front, you seem to have typed the words in the wrong order."

"It's okay, Chinese does not affect sequential reading."

And when the bullet chat was very hot, there were constant sounds of balloon explosions outside Zhang Tong's shop.

In the small shop, Xiao Xiao was a little distressed: "The balloons we bought for 30 yuan will be ruined by them. These balloons are well inflated, and they can be sold for 3 yuan each in Changfeng Park."

Zhang Tong was almost amused by the stingy Xiao Xiao: "Okay, if you have any leftover balloons later, you can sell them in Changfeng Park. How much money you sell is yours."

Wang Qi looked at Zhang Tong and gave a thumbs up: "You have the ability. Xiao Zhang, you have become famous this time."

Zhang Tong waved his hand: "Where is it? I am also promoting the Homecoming Skills Competition. After the video is finished, I will also promote the competition."

Jiang Hua asked curiously: "You cut the shredded potatoes so thin, what are you going to do with them later? Won't they all be thrown away and wasted?"

"Hey, how simple. Such thin potato shreds are just right for making potato shredded cakes. Let's make potato shredded cakes as a snack later." Zhang Tong smiled.

At this time, everyone in the store discovered that the sound of balloon explosions that had been resounding before stopped. Could it be that the challengers have already consciously left?

PS: Ask for tickets on Monday.