The Days of Opening a Restaurant on an Abnormal Earth

As far as Jiang Hua and Wang Qian are concerned, they have never been to Zhang Tong's shop during the peak dining hours.

In most cases, Jiang Hua didn't have time to have a serious meal during the meal time. At noon, I basically order takeaway, and I usually get off work at night after 7:00. At that time, the peak dining period of Zhang Tong's shop had passed.

Originally, Wang Qi said that she would take Jiang Hua to eat some seafood. Because Wang Qi herself likes to eat seafood. For example, lobster and crab or something. There are also some sea fish that she likes very much. Such as east star spots, mouse spots and the like.

However, after Jiang Hua subconsciously said to go to Zhang Tong's restaurant for dinner, Wang Qian gave up the idea of ​​eating seafood.

Because she felt that although her daughter Jiang Hua repeatedly denied that she had a crush on Zhang Tong. Also very much refused to admit that Zhang Tong was attractive to her. But from the actual situation, it is not the case.

Because compared to seafood, Jiang Hua subconsciously chose to go to Zhang Tong's small shop for a simple meal. With Wang Qian's shrewd character, she could immediately guess that Jiang Hua didn't have the situation that she said she didn't care about Zhang Tong at all.

In Zhang Tong's small shop, it is now the busiest time of the day. Because it was around six o'clock in the evening, it happened to be the evening rush hour when the nearby office buildings got off work and all kinds of company employees came out to eat.

The price of Zhang Tong's small shop is not expensive, the price is similar to that of those ordinary fast food restaurants, even cheaper than that kind of Chinese fast food, but the taste is much better. If there is any shortcoming of Zhang Tong's small shop, it is that the dishes provided are too few, and there are probably only one or two dishes to choose from every day except noodles.

This limits the tastes of some people. For example, apart from the noodles that Zhang Tong routinely sells every day, he only has a soup with fermented bean curd meat and winter melon meatballs, and then a simple oil-consuming cabbage heart.

None of these three dishes have chili peppers. If people who like spicy food, or even enjoy spicy food every meal, come to Zhang Tong's restaurant, then they probably won't be able to eat Zhang Tong's dishes. But there is no way, a small shop cannot satisfy all diners. It is expected that a bowl of egg fried rice and a bowl of bone soup noodles will satisfy everyone, and foreigners will give a thumbs up after eating it and say: "Correct goodness." That does not exist. Unless you put marijuana poppies in those foods.

Therefore, Zhang Tong's store can only provide food for those who can match the taste. As for dislike? That can't be helped, there are other restaurants at the corner of the street.

Winter melon meatballs and oily cabbage hearts are very homely dishes, and they are sold all over the country. However, fermented bean curd meat is really a special dish in Jiangsu and Zhejiang. The taste is salty and fresh, and the color is bright red and oily. The square fermented bean curd meat is made of three-layer pork with skin.

Although the pork looks a little fatty, the fat inside has almost melted because of the enough time of stewing. As soon as you eat it, the fat melts away like tofu, so you won't feel fatty at all.

The lean meat fully absorbs the salty aroma of fermented bean curd, as well as the unique fermented aroma of fermented bean curd. This taste may not be suitable for everyone, but there are quite a few people who like this taste in Huaihai.

So some people like it and some don't. The people who ate in Zhang Tong's restaurant today are all people whose tastes are more inclined to the Jiangsu and Zhejiang regions.

When Wang Qian and Jiang Hua came, Zhang Tong's store was already full. Jiang Hua looked at the busy business in the store, and she said: "Mom, there are too many people, let's go first. Let's go eat lobster. You see, there is no pepper in today's dishes that doesn't suit your taste."

While talking, Jiang Hua wanted to drag Wang Qian away, but Wang Qian said: "Hey, don't worry. Today I really want to eat something light. I saw that his signboard says fermented bean curd meat Is it? I haven’t eaten delicious fermented bean curd meat, so I just tried it today.”

While Jiang Hua and Wang Qi were talking, Xiao Xiao noticed their arrival. She immediately greeted: "***, you're here! And Aunt Wang. Oh, I'm a little too busy today. Wait a minute. I'll clean up the table." Although she said so, where was the scene? Are there any free tables for Xiao Xiao to pack up for Jiang Hua and Wang Qian?

So as soon as she turned her head, she said to Zhang Tong who was busy in the kitchen and hadn't noticed her goddess coming: "Boss! Sister Jiang Hua and Aunt Wang Qian are here!"

Zhang Tong, who was serving the fermented bean curd set meal in the kitchen, poked his head out: "Where is it?" As soon as Zhang Tong stretched out his head, he saw Jiang Hua and Wang Qian standing in the hall. Wang Qian looked at him with a smile, while Jiang Hua waved to him stiffly, which was regarded as a greeting.

Zhang Tong handed the prepared meals to Xiao Heiran, and he turned around and came out of the kitchen after serving the dishes: "Here you are, haven't you eaten yet? Sit..." Hey, there is no place to sit. The guests are all eating, so it's not easy for him to chase them away.

Wang Qi waved her hand instead: "It's okay, let's wait a while."

But Zhang Tong scratched his head and said directly: "Why don't you sit on top of me for a while. I'll serve it to you later."

The above mentioned by Zhang Tong refers to the second floor where he lives. This is the structure of his house above the storefront downstairs. The second floor is a room with one bedroom, one living room and one bathroom.

It was Jiang Hua's first visit to the place where Tong Zhang lived. Originally, she didn't want to come up, because she felt that she and Zhang Tong were not close enough to be close enough to enter each other's room and so on.

But Wang Qi took advantage of the middle-aged women, she directly dragged Jiang Hua into Zhang Tong's room. This 50-square-meter house is not big, especially the ceiling height is only 2.4 meters. For Jiang Hua who is 1.8 meters tall, he seemed a bit depressed.

However, the house is very clean, without the dirty clothes and socks that most boys' rooms will see. The whole room was neatly tidied up. In the corner of the living room, there is a small shrine, which enshrines the tablets of Zhang Tong's parents. The sandalwood is exhausted, and the lingering fragrance lingers.

Wang Qian looked at Zhang Tong's room, and said to Jiang Hua in a low voice: "The boys' rooms are cleaner than yours."

"No way! Besides, I'm so busy, sometimes it's normal that I don't have time to clean up!" Jiang Hua defended himself, but he seemed very powerless. Because Zhang Tong's room was really clean, with a feeling of being spotless.

Yes, spotless is not an exaggerated adjective, but a statement of the cleanliness of this room. It looked like there wasn't even a speck of dust here. But Jiang Hua is not Li Yishan, and he doesn't have her observation eye. Otherwise, she would see that the number of bacteria in this room is at the same level as that of closed operating rooms in hospitals.

Seeing that Zhang Tong's room was well organized, Wang Qi nodded. Sometimes you can see how a person behaves from the internal requirements of a person. Wang Qi lowered her head and thought for a while, and then seemed to think of something.

At this time, Zhang Tong brought up the winter melon meatball soup, fermented bean curd meat, oyster sauce cabbage and two bowls of rice provided by the store today. He had just put the things down and before he had time to exchange greetings, Wang Qi said, "Xiao Zhang, I have something to discuss with you. Have you thought about expanding your business scale?"