The fate of the wealthy girl

When the door of the banquet hall opened, the waiters of the western restaurant, dressed in black waistcoat and white shirt, stood outside the banquet hall in order. After hearing the instructions, they walked in slowly with gold trays, holding various precious red wines, and carefully placed the red wine on another long table. Bottles of red wine were wrapped with gold strips Production, a total of 36 old and new world red wine.

The general manager looked at the list of the first bartender and said, "first candidate: Jack"

there was a footstep outside the door. A French old man, like an elegant gentleman, came in with a black stiff suit, white gloves and a professional smile, standing in the center and nodding to Jiang Tianlei.

Jiang Tianlei blinked his eyes and looked at him with a smile

when the restaurant manager saw the bartender coming, he immediately winked at the chief chef!

The chief chef nodded slightly, then immediately stood up, turned around and strode to push the door out. Several assistant chefs were waiting outside the door early in the morning and nervously said, "what kind of big dish are we going to cook this time? It's said that this is the highest level of sommelier's examination. Should we have the most precious side dishes? "

The chief chef made no noise, but strode forward to the kitchen behind the banquet hall. As soon as he opened the double doors, twenty chefs stood in different positions, dressed in white chefs' clothes, waiting for orders. However, the chief chef went to the big pot, grabbed three eggs, twisted the fire, and the blue and red fire flared up

All the chefs looked at him together, but without saying a word, the chief chef picked up a big spoon, sprinkled a little on the high pot, beat three eggs with one hand, immediately lifted the hot pot, and tossed it in the air, then poured a dish of perfect fragrant and tender Hibiscus eggs into a white porcelain dish, dripped a few soy sauce, took several corianders, placed them in the half cooked egg floss, and wiped the plate with white cloth Along the oil stains, then quickly in the eyes of the chef surprise, went out.

The chefs looked at each other and exclaimed in surprise, "Hibiscus eggs?"

The chief chef quickly carried the dish of Hibiscus eggs and walked into the banquet hall. He placed it on a round table with a glass of water beside it.

Jack saw the dish of eggs and said, "Oh, my God."

Dong Ying ignored the surprised eyes of the bartender and asked with a smile, "please Laurence..."

Br >

after 70 years of wearing the hotel uniform, all the old people in the hotel are smiling and smiling.

Lawrence first raised his hand to everyone, then strode to Jiang Tianlei and called with a smile, "President Jiang..."

Jiang Tianlei stood up with a smile, buttoned up his suit, then held out his hand, respectfully said to Lawrence: "thank you for coming to this selection"

Lawrence used a very standard Chinese saying with a little regret: "after 70 years of smell, almost failed overnight, as if to remind me that I should use the rest of my life and hurry for the belief in wine We hope to select the best sommeliers in the country this time. "

Jiang Tianlei immediately said with a smile, "thank you for your efforts to the hotel for so many years. When you return home from rest, your body will recover as soon as possible. We will wait for you to come back."

When they both smile, Lawrence opens his hand. First he looks at the hibiscus eggs on the table. He raises his hand and says, "good!"

When he finished speaking, he sat down under Jiang Tianlei and looked up at the bartender who was about to take the exam with a smile Dong Ying patted her hand.

The waiters in the western restaurant, after preparing for a long time, come forward with white gloves. At the same time, they use a bottle opener to open each bottle of red wine in a well-trained way. All of a sudden, the whole banquet hall is filled with a strong aroma of wine.

Jack, the first sommelier, first comes to the dish of Hibiscus eggs and checks its color. Then he picks up the silver chopsticks, picks up a little Hibiscus eggs and puts them into his mouth. After tasting them, he comes to the bottles of red wine, picks up the cork and sniffs the red wine. Dong Ying orders the three secretaries to invite the next sommelier to enter the restaurant Hibiscus egg, also showing a surprised expression, but first came to the red wine, picked up the cork to smell the red wine

The third sommelier came in

The fourth sommelier followed in.

Dong Ying picked up the folder and whispered, "the fifth candidate, Tang Kexin..."

Jiang Tianlei's eyes light a congealed, silent.

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