The fate of the wealthy girl

Clubhouse.

The executive manager and his two secretaries stood nervously in front of the stairs, overlooking the long road of the sea view in the distance, and their faces showed anxious expressions

"Will you not come?" One of the secretaries said a little incomprehensible: "this is a great honor. Think about being selected from two thousand bartenders and being selected, the future is immeasurable..."

Xiao Qing, the administrative manager, raised her wrist and looked at the time above. She was 15 minutes late. She shook her head gently.

"Tang Kexin..." Dong Ying raised the document again and called softly.

Jiang Tianlei is completely cold faced and silent. He just looks at the several sommeliers in front of him. They are using their own methods to sober up. Some even start tasting wine

Lawrence looked at Dong Ying, then took the document, opened the fifth page, looked at Tang Kexin's personal information, and said, "is it her?"

Jiang Tianlei turned his head, looked at Lawrence, and asked with a smile, "does Mr. Lawrence know her?"

Lawrence looked at Jiang Tianlei with a little sigh and said with a smile, "this young lady is a plastic material. If it is cultivated, it will become a great tool in time. Because I have read her competition materials, she has a natural sense of smell, can smell the third smell. They are very rare talents. Her resume also says: Food and red wine, in fact, can produce great mysteries. Only those who like to explore can bring fresh taste buds to the guests. Although they are young and a lot of things are slightly green, I am looking forward to her very much! "

Jiang Tianlei understood, and then looked up, silent.

After tasting all kinds of red wine, the four sommeliers unanimously selected new world varieties of sherry liquor to match Furong eggs. Their consistent explanation was that the tannins in sherry wine were weak, and the tannins of red wine would not overshadow the lightness of Hibiscus eggs. Only the last sommelier was hesitant when offering liquor

"What doubts do you have?" Lawrence looked at the last bartender and asked with a smile.

The bartender named josson shook his head and said with a smile when sipping the eggs: "this soy sauce is different from ordinary soy sauce. It has a special flavor. It is always difficult to play its flavor with white wine..."

The chief chef bowed his head and kept silent with a smile.

The first round of competition time is coming to an end. During the selection process, Johnson puts the white wine back to its original position, and then raises his glass to taste the red wine

Hospital!

Holding the phone, Yahui whispered anxiously at the other end of the ward, taking advantage of Kexin's emotional excitement and tears in her eyes, she whispered in a slightly anxious voice, "what's the first round of competition? Ah? Hibiscus egg? Is it that simple? After one year's test, just a dish of Hibiscus eggs? This is Chinese food. Isn't it too hard to go with red wine? What do winemakers choose? Sherry? Is the answer right? "

Tang Kexin opened her tears, as if looking at the distant side

"When will it come out? And a bartender Hasn't he picked it out yet? " Yahui asked nervously:

Tang Kexin blinked her tears. Suddenly, she opened her pale lips behind Ya Hui, and said quietly, "Hibiscus eggs, you must order soy sauce, but Hibiscus eggs are half cooked, tender and refreshing. Soy sauce with orange peel feet will cover up the smell of eggs, and even make the egg white astringent, choking in the throat. Therefore, chefs will use the raw soy sauce specially pickled in the south, because the south is the most famous The pickled soy sauce in famous places has a special sweet taste. Combined with Merlot grape red wine in the north of China, the combination of sweetness and tannin can actually produce a gentle but active taste, which makes the guests have endless aftertaste. However, the time to sober up must be more than 20 minutes to prevent excessive tannin. Adding a piece of ice will make the taste better... "

Yahui turned around and looked at Tang Kexin in surprise and said, "but red wine, isn't it about constant temperature?"

Tang Kexin said quietly: "everything in this world, with anything, will produce wonderful chemical reactions It's a sense of tradition and creativity

The final answer will be

the fourth sommelier in the banquet hall suddenly gave up sherry and chose one of the bottles of grape wine. It was more than 25 minutes before he picked up the goblet, poured a glass of red wine, and placed it next to the egg of Hibiscus. He even picked up a small piece of ice and placed it in the wine. Then he raised his hand with a smile and stepped back

Lawrence suddenly looked at him with a smile.

Seeing that the wine was finished, Dong Ying began to say, "take apart the gold satin of red wine selected by each sommelier, and see its age and production"

the four waiters went forward to open the golden satin cloth, and the first three selected the grape white Sherry of 2000, and the last sommelier selected the meiluozhu red wine of China in 1993.

Holding the phone, Yahui looked back at Kexin and said, "it turns out that In the first round, Johnson won You are right... "

Tang Kexin stares at her pale and dazed eyes. She suddenly remembers that when she was a child, her father stood in the kitchen, held out his hand and stroked his head, and said with a smile, "Kexin, everything we live in is given to us by nature and food, so we must feel with heart and be grateful for the strong vitality that food brings us My father hopes that Kexin can inherit the beauty of food in the future... "Her heart is sour, tears suddenly flow down

the first round of competition is over, but Tang Kexin is still not here, Dong Ying looks at Jiang Tianlei with a bit of pity

Lawrence, however, shook his head sadly and said, "I really want to meet the girl who has a unique view of food What a pity... "

After hearing this, Jiang Tianlei ordered: "find her!"

Dong Ying's eyes lit up and said with a smile, "yes!"

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