The Fine Food Broadcaster

Ye Fei has made many kinds of noodles before, such as Dadao Jinsi Noodles, biangbiang noodles, braised noodles, and dandan noodles, etc. It can be said that each of them is extremely classic.

Among these noodles, some noodles are local names, and some are nationally famous.

That's right, once the noodles are ready, they can also make a national gate and go to the world. It is precisely because China has a large population and almost every place has its own noodles, so some people have selected Huaxia based on the taste and taste of the noodles. Ten noodles, and this noodle is one of the top ten noodles in China.

The so-called cooking stove noodles is said to be because of the abbreviation of "the mystery is on the cooktop", and what mystery is on the cooktop?

This is to say from the practice of Ozao noodles. There are two kinds of this kind of noodles that are most widely spread and most popular: red soup pop fish noodles and white soup braised duck noodles. These two noodles can be said to be each Each has its own unique taste and taste. The taste in the mouth is pure and fresh, and the aftertaste is endless.

Although Ozao noodles have been regarded as one of the top ten noodles in China, they are much smaller than noodles such as stewed noodles and ramen. Many people have not even heard of them because they can make authentic Ozao. There are fewer people, many stores are under the guise of Ozao, but they are different.

How can I make the noodles? That is soup.

There is a sentence that explains the importance of Aozao Noodle Soup, which is a bowl of Aozao Noodles and two excellent soups.

In fact, no matter what kind of noodles the noodle soup is in, a bowl of noodles is delicious or not. The soup plays a very important role, and some even play a decisive role.

Ozao noodle is one of such noodles.

So if you want to make an authentic and delicious noodles, you must make a delicious soup.

After Ye Fei said to make the noodles, he went directly to the house.

The old Mo group followed them excitedly, and He Peng followed them, but he didn't dare to stand in front, because he found that the old Mo group was not given to him when he first appeared. With a good complexion, there were even a few people who looked at him as if they were about to kill. He knew that these people must still remember the contradiction between himself and Ye Fei, so he was a little farther away.

Wan Wanqu didn't know what Ozao noodle was. He thought that Ye Fei was the best and delicious, so he followed.

It ’s just that this guy is too tall. Fortunately, the building is elevated. The first floor is about three meters and five meters, which is almost comparable to the average factory building. Otherwise, the goods will have their heads lowered in the house.

At this point, all the pots and pans were moved over, and then an operating table was built.

Although this operation platform was made by old inks, they were made of ordinary stones, but Ye Fei could see at a glance that the system was doing hands and feet, but he couldn't say.

When he came to the operation table, Ye Fei opened a storage compartment and took out a piece of flour from it.

This flour is really much, because this time there are a lot of people, especially the old Mo's group of soldiers will definitely have a larger meal, so you must prepare enough noodles.

Take out a large pot, put the frost in the snow in the pot, then add warm water and noodles. After the dough and Sanguang, put it in a large storage compartment and start to wake up. At this time Li Yefei started making noodle soup.

Ye Fei looked at Lao Mo and found that Lao Mo is very excited now. It can be seen that this guy has not eaten noodles in his hometown for a long time.

Seeing Ye Fei come over, Lao Mogang was busy asking: "Yes, what kind?"

Ye Fei laughed: "Which one? The two most classic types of Ozao noodles are red soup pop fish noodles and white soup braised duck noodles. No matter which type of noodles are, they taste very delicious, but if the two soups can If they are mixed together, then the noodles will be richer in flavor, not only the freshness of fish, but also the beauty of chicken and duck, so we need to make two kinds of soup, namely red soup and white soup. "

Lao Mo was a little dumbfounded when he heard it. Whether it is red soup popped fish noodles or white soup braised duck noodles, it can be said that they are all superb. Now Ye Fei is going to fuse the two soups together to make another combination of two flavors. Noodles, that taste then ...

He was thinking about it but he didn't dare to think about it. He really didn't know how delicious it was, and he really looked forward to it.

One hundred and two touched Lao Mo at the side and said, "Lao Mo, is this noodle really delicious? Is there any delicious noodle soup in our hometown?"

Old Mo did not answer, but Ye Fei spoke.

"There is no such comparison. Whether it is stewed noodles or oven noodles, each has its own characteristics. Otherwise, it will not be selected as the top ten noodles in China."

"That's right, you're layman at first sight."

Several others also stunned towards zero and two.

"Learn if you don't understand, don't pretend to understand, don't you know?"

"Second, get out of the way. We'll call you when we have dinner."

"It's also delicious. It's delicious. I say it's delicious."

2002 looked at people in a circle with a depressed face. Hey, Lao Tzu just asked a question, how did it feel like he was asking about the country's top secret.

He Peng couldn't stand behind him and said, "People just ask a question, you guys ..."

Before he finished speaking, he saw a group of people clicking and rattling, and then a few people instantly turned and pointed the gun at He Peng. The eyes could scare the child.

He Peng: "I ... I surrender."

The goods quickly raised his hands, sweating and looking at the muzzles of eight or nine black holes, he felt that the back was full of cold air.

"Get off! Don't think we don't know you after you have skin grafted, and you say a word and I'll kill you believe it or not?"

He Peng: "..."

"You can hit me, scold me, or even scold me, but you can't slander me, I say again, I don't have, have, plant, skin!"

He was really furious. Why did everyone say that he had skin grafted? Even if it is really a skin graft, is there a fault with the skin graft?

A group of people stared at He Peng fiercely for a while, then put away the gun and watched Ye Fei cooking.

He bent down and looked at He Peng, and then reached out to He Peng's forehead.

He Peng: "..."

The goods rolled their eyes and looked at the twists and turns, then ... and then fell to the ground and passed out.

"I hate finding people who have a sense of being okay," murmured.

No one went to He Peng to let him lie down on the ground for a while, all staring at Ye Fei to make soup.

While taking the ingredients from the storage compartment, Ye Fei said, "We are going to make two kinds of soup today, namely red soup and white soup. The main ingredient of red soup is fish, and it is necessary to use herring, and that is it. ..... "

Speaking, Ye Fei took a large herring from the storage compartment and said, "Herring, some places call it herring, this kind of fish is beautiful and can grow very large. It is said that the record is about 150 pounds. , Of course, we ca n’t use that big, our herring is six pounds, then the carp bone, snail carp, pig skin, red dates, and the onion ginger

These things like vinegar, these are the ingredients we use to make red soup. "

After preparing the things, Ye Fei began to do it directly.

The first step is to process the herring, kill and clean it, and then chop it into large pieces with a large knife, and then put it in a pot.

Followed by snails, the screws used by Ye Fei are small screws. These small screws are more delicious, but if they are eaten one by one, it is more troublesome, so they are used for soup, but because the soup will sink into the soup during the soup Bottom, so wrap it in white gauze and set it aside as well.

Immediately after that, Ye Fei put the boiling water pot on the stove and added an appropriate amount of water to it. After the water was boiled, put the pigskin water into the water to clean it, and then put it out on a plate.

The last thing is to clean the red dates, remove the date cores, cut into two petals and place them in a small bowl.

This is the ingredients of the red soup, then take out a soup pot and put it on the fire, add water to put the ingredients, put all these ingredients in the soup pot, add soy sauce, spring onions, **** slices and rice wine and sachets, etc. After the high heat boiled, followed by low heat and slow cook.

Ye Fei didn't pause while stewing the red soup, and then started making white soup.

If the red soup goes for umami, then the white soup goes for the fragrant route, because the ingredients used to make this soup are old chicken, duck, and pork bones.

An Erhuang walking chicken, a moon lake tribute duck, then a rosin pig's tube bone, and then there is a chicken rack.

Chickens and ducks are slaughtered and washed, then simmered in water, then put them together with the bones, chicken racks in another soup pot, add rice wine, **** slices, onion segments and sachets, which are also boiled by high fire, and turned into small Slowly cook on fire.

After Ye Fei boiled both soups, he was very curious and pointed at the two pots, saying, "Yes, what is this?"

"The soup is also a very important part of the cuisine we make. Without these two soups, our noodles are not perfect."

"When can I drink it?"

"... It's not good yet, just a moment."

"Is this all by myself?"

Everyone is rolling their eyes this time, I'm struggling for a day, you ca n’t help but say, okay for more than a dozen of us, do you even say that you are alone? What do you want us to do? look?

"Ahem, everyone has a share." Ye Feidao.

I just whispered, and stood watching quietly. He didn't understand the food of the earth, and was very curious, but he also knew that at this time, it was n’t time to ask Dong to ask the West, or else to hinder Ye Fly to cook.

But he didn't ask, someone asked.

2008: "Yeshen, I know that the ingredients of a soup are important, and the ingredients are also important. I just saw you put a sachet in both soups. What's in it? Exclusive formula?"

Ye Fei laughed: "It's not an exclusive recipe ~ www.readwn.com ~ In fact, many old chefs in Kunshan, Sujiang Province should know that there are nine kinds of spices, or nine kinds of Chinese medicine, not only to improve the taste, It also makes the soup more nutritious. "

"Nine?"

A group of people heard about nine kinds of Chinese medicine, and all of their eyes were falling out. How about you boil the Chinese medicine?

"Yes, nutmeg, Amomum villosum, agarwood, Shannai, Asarum, bougainvillea, tangerine peel, cinnamon, and cumin. These kinds of spices are combined to make the soup boiled to relieve swelling and relieve pain The role of the cold, so we eat more than just delicious, but more importantly, eat healthy. "

After explaining 2008, Ye Fei took the awake noodles out of the storage compartment, made a whole large pot, and then put it on the operation table ...

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