The Fine Food Broadcaster

No matter what soup is used, it can be said that the time will not be short, because it involves cooking, which is the most time-consuming, so Ye Fei wants to make soup first, and then make powder when soup is cooked.

Ingredients are needed to make soup, and everyone sees Ye Fei taking the same ingredients from the storage compartment.

Pork bones are essential, sauerkraut, fennel, fried peanuts, and peppers are all essential, and then onion **** is also used.

Finally, Ye Fei brought out a bowl from the storage compartment, which contained half a bowl of snails.

Some of these shells are brownish yellow, while others are brownish red. They are not very large, but they are very uniform in size.

"Luzhou snail soup powder, although it is called snail soup powder, but friends who have eaten know that there is no snail soup inside, so why should it be called this name? Then it comes to soup. Although there is no snail soup inside the powder, but When making soup, you need to use snail shells, and if you want to make authentic Luzhou snail shell powder, then the best snail shells are the snail shells, which are special products from Luzhou, which are the ones in our bowl. When the river grows up, it can be said that it is very clean, but after all, the food it eats will contain mud, so you need to soak it before using it to let it spit out mud. Of course, our bowl is It was handled well, so this step was omitted. "

After everything is ready, the next step is to boil.

The pork bone was chopped into pieces, and then the onion **** was cut. Then, take out a boiling water pot, add the appropriate amount of water, put the onion **** in, and add the pork bone, and then add a small amount of cooking wine. And start cooking directly.

In the process of making bone soup, Ye Fei once again took out a wok, put it on the fire and reheated it, took a few slices of yuba to oil it, and then washed the remaining hot oil with a portion of chili noodles. Chili oil, set aside.

Sautéed sauerkraut and diced sour beans, stir fry directly in the pot.

After this is done, the stone snail is processed.

The lean meat removed from the barrel bone is cut into shreds, then placed in a pot with stone snails to stir-fry, then add a small amount of water to it, and after the water is boiled, pour it into the pork bone soup and burn together.

After a while, pour a small amount of chili oil into it, cover the lid and let the soup cook first. Ye Fei turned around and started making rice noodles.

"We have just said about this kind of food. It is found in many parts of the country, especially in the southern provinces of China. This is a very common food, but common is one thing, and being good is another. The reason why there are only so many kinds of flour that are famous is that everyone should be able to understand that it is not easy to make this food with a unique taste. Today we make snail powder, this powder The most commonly used is dry cutting powder, but another powder can be used, that is, freshly made round line powder, and there is also a place called pearl powder, and we will make this powder first. "

Talking about it, Ye Fei scooped out a small bag of rice directly from a storage compartment. These rice are all the best tribute rice provided by the system.

Then he moved his little stone mill to make rice noodles. The first step was of course to grind the rice into a slurry. However, before grinding into a slurry, the rice needs to be soaked. Normally it needs to be soaked for one night, but Ye Fei uses it at all. In a short time, pour the rice into a large pot, add water to it, and place it directly in a large storage compartment. It doesn't take long to take it out and the rice is soaked.

I started to grind the rice noodles directly with a stone mill. This process was actually a personal effort. Ye Fei wanted to be lazy and shouted to him.

"Help me."

I didn't expect that I could still participate in the process of making good food. This product was very excited. I rubbed my hands and asked, "Yes, what do I do?"

Ye Fei pointed at Xiaoshi Mo, and said, "Hold this handle, can you go round and round?"

Then, Ye Fei gave him a demonstration.

He twisted and nodded hurriedly, "It's so simple, of course, I'll come."

Ye Fei added the soaked rice to the stone mill, holding the small stone mill's handle with a bent hand, standing there, bending over, staring at the rice mill which slowly subsided as he turned the stone mill, This product feels very interesting. As a result, the faster and faster the turn, the more the brakes cannot be stopped.

Everyone saw that Ye Fei ’s little stone mill was able to make laps and turns in a rhythmic manner at the beginning, but the lap was getting faster and faster, and finally everyone saw the twists and turns just like playing with toys. Xiao Shimo turned around for a while, and then went round and round.

Ye Fei grinned at the fangs looking at you, uncle, you should take it easy. Don't grind the rice noodles at that time, and you'll break my little stone mill, and I'll have to pay hundreds of millions.

This guy is still thinking about this. If this little stone mill is broken again, then his live broadcast today is completely off.

However, the rice flour paste was grinded out by surprise, Ye Fei quickly found a fine cloth to filter it, removed the water, leaving only the rice noodles, and then started steaming in the pot, putting the steamed rice noodles in Inside a cylindrical device, the front of the device is a circular hole with a diameter of about three millimeters, and the rice noodles are squeezed out of the holes to form a line of uniformly thick line noodles.

These line noodles fall in a pot below, and finally there is a large pot. This is rice noodles, also called rice noodles. Line noodles. If the technique is mature, one kilogram of rice can make two kilos or even 2.5 kilograms of rice noodles. .

The powder made by Ye Fei should be about two kilograms, that is, four kilograms. This is mainly because of the existence of this guy who bends and twists. This product eats too much, and if it is less, it will not be full.

Now that rice noodles are available, the next step is soup.

The bone stone snail pork soup in the pot has been boiled, a thick aroma wafts out of the pot, and the whole live broadcast is boiling, because the smell is really good, the aroma of pork, There is also the umami taste of stone snails, and the scent of sauerkraut at the same time. Sour bamboo shoots are not used at this time, so the special taste does not appear, it is just fragrant.

"Ultimate soup. Ye Shen's soup is all super soup."

"Well, the rice noodles made with this soup are really the best rice noodles, and it would be okay to just complete this cuisine."

"What do you know, snail loquat powder eats the complete flavor, can you call authentic snail loquat powder without sour bamboo shoots?"

"Sour bamboo shoots"

The interstellar audience is howling one by one, because they really rarely smell such pure soup, and the excited ones do not know what words to express their inner emotions.

"No wonder, no wonder that after being drawn as a lucky guest, that guy named Pentium's quicksand was so excited that what Ye Shen did was really on time."

"As soon as this soup came out, all the other food anchors in the interstellar stood by."

"Crushing strength. This is absolutely crushing strength. You don't have to think about it."

"Fuck, this is the real food anchor. I tell you, this is a really good food anchor."

"Yes, Ye Shen is the real food anchor, the others can only be considered as food, and everything is messy, and Ye Shen is simply not a grade."

"Why did such a good anchor let me discover it until now? Why didn't those people above recommend it to Ye Shen? What did they eat?"

"Xibo, thank you Xibo, if it wasn't for him to give up this position, it would be really hard for us to believe that there is such a top food in Starcraft, thank you very much."

"Yes, yes, this time I really have to thank this guy, Xibo, good guy."

"Good people have good rewards."

West Bo: ""

At this time, Xibo saw these messages from the interstellar audience, and the nose of this goodness was crooked. Yaya rubbed it. Why do you always pull me, watch Ye Fei's live broadcast and go, there is so much nonsense what? Also I'm a good person, especially if I give this recommendation, I would rather be a bad person, my Supreme Second Anchor is gone, but otherwise, all the previous fans have almost run, it is estimated that not only does his godhead not rise On the contrary, it has to drop. The kidneys that have passed this day all hurt.

Xibo was really upset, but he couldn't tell anyone that this feeling was really bad.

The audience is talking, tasting, and excited.

Ye Fei is continuing to make the soup. The soup has been cooked. Below is the filter. Use gauze to block the ingredients in the soup, as long as the clear soup filtered out from below.

It is clear soup, but there is still a little bit of oil Xingzi floating on top of this soup. This is the essence of using big bones.

Take out a wok, clean it and put it on the fire, pour the broth into the pot, then put the fried yuba into it and start to burn.

Here Ye Fei opened the storage compartment and took out the pickled bamboo shoots.

At this time, look at the water in this glass jar, the water inside is slightly yellow, and the bamboo shoots inside are slightly yellow, just like the color of ivory.

Ye Fei held up the bottle and said, "Look at our pickled bamboo shoots?"

Talking, Ye Fei opened the mouth of the bottle. Suddenly, a thick sour smell ran out of the bottle.

This taste just appeared, and many people in the live broadcast almost fled.

"I wipe it, is it super dark?"

"This taste is top-notch and personal."

"Uh eh ye god, help ah ah ah ah."

"This is the taste of sour bamboo shoots? Emma, ​​it's so exciting."

"Well incense, unprecedented incense."

"Yes, this is the charm of Sour Bamboo Shoots. It smells strange, but it doesn't feel good when you eat it."

"It's crisp and sour, and that's the taste."

"Wow, click, give me a bottle, I can eat it in one breath."

"Oh, I can't stand you, can you eat such a ghost?"

Starcraft audiences are also aggressive, one by one, what is going on? The aroma was soaring just now, how could this make the taste change in a flash? The taste is a bit overwhelming.

"Is something wrong?"

"What the hell?"

"Ahhhh, my nose."

"I have a feeling of falling into that pit."

"Smelly smell."

"Smelly."

"Smelly."

"Smelly **** me."

The interstellar audience can be said to have collapsed, and even the Pentium's quicksand that was just drawn has an urge to urinate.

Ye Fei knew that the live broadcast room would definitely explode, and the goods had a grin. "Don't look at this kind of ingredients, but they have a small effect. They soften the blood vessels, strengthen the stomach, and digest food. They are rich in cellulose. Can promote intestinal peristalsis, thereby greatly reducing the time that cholesterol and fat stay in the body ~ www.readwn.com ~ In addition, its low-fat and low-calorie properties are one of the ideal foods for obese patients, so we ca n’t just look at things On the surface, you can only see its essence. "

Ye Fei said, put the lid on for a while, then replace the boiling water pot with new water, and put the prepared thread powder into it after heating.

Although the powder is just made, it needs to be boiled in boiling water when eating.

This powder has a very significant feature, that is, the taste is better after cooking, Q bomb, smooth and extremely good, and this thing is very cooked, as long as it is softened in boiling water.

Quickly blanch a line of flour, then take a large bowl, place it in the bowl, and scoop the prepared soup into the bowl, followed by two pieces of soft-boiled yuba , Put the freshly cut sour bean curd and fried peanuts into it, in addition, Ye Fei quickly blanched a few green vegetable leaves with boiling water and placed it on the edge of the soup bowl, and finally took out a few from the bottle Sour bamboo shoots are on it.

As Ye Fei placed the shredded bamboo shoots in the bowl, he suddenly saw a strange light cluster rising from the bowl.

Seeing this light mass, Ye Fei suddenly made a black line.