The Fine Food Broadcaster

Shrimp, this ingredient Ye Fei is not the first contact. In the previous time, I have made potato shrimp balls, matsutake cheese and lobster, etc. It can be said that this kind of ingredients are used in several foods.

Ye Fei has used lobster even before. When Ding Ding came over to be a live guest, Ye Fei made a very authentic and tempting western food. It was Matsutake cheese and lobster, but he used the lobster. Red Shrimp of the Spanish Empire.

Today, he is going to use Huaxia Splendid Lobster. In fact, the two lobsters are processed in the same way, but the taste is slightly different.

Huaxia Splendid Lobster, anyone who knows a little about this kind of shrimp knows that the first impression of this kind of shrimp is not how delicious it is, but how expensive it is! It's no exaggeration to say that this lobster is the most expensive one.

Because some people once calculated that it is generally not a problem to buy an ordinary small Chinese splendid lobster with hundreds of thousands, but if a large live Chinese splendid lobster is sold, one or two million will not worry about it. .

This is why when everyone in the broadcast room saw Ye Fei making this dish using Huaxia Splendid Lobster, all of them were crazy. This Nima was not cooking at all, but was frustrating with money.

In fact, Ye Fei was even more surprised. After grasping the splendid lobster with his hand, information about the lobster came into his mind.

Seeing the information about this lobster in his mind, Ye Fei was completely drunk.

"System, you are definitely playing with me on purpose today." Ye Fei said madly.

Huaxia Splendid Lobster, although the name of this shrimp has the Chinese characters, but its origin is in the South Pacific Ocean and Indian Governor Ocean, Ye Fei has not been shocked to see these news, but wait to see the following news At that time, Ye Fei was really not calm.

Although the origin of this Chinese splendid lobster provided by the system is also in the South Pacific Ocean and Indian Ocean, it is different from other Splendid lobsters. This lobster was found in the deepest trench in the South Pacific Ocean.

The temperature of the water in the ocean is lower and lower, and when it reaches the deepest point, the water temperature is almost balanced at about four degrees, and even more horrible is that the further down, the higher the water pressure. The reason why the submarines can't even reach the bottom of the sea, because the shells of many submarines can't withstand the huge pressure of seawater at all, can directly explode the submarines for you.

But this lobster is able to survive. It not only survives in cold water, but also under great pressure. This has caused this lobster not only to have firm and elastic meat, but also its meat. Compared to other lobsters, it has a smooth and refreshing feel.

This is definitely the best in shrimp!

Even Ye Fei was able to determine without hesitation that this Chinese splendid lobster is definitely more than a little bit better than the western red king prawn, which was the lobster made with matsutake cheese and lobster.

This kind of lobster is definitely a place you have no money to buy. It is definitely a lot of people who have never heard of it!

It is no exaggeration to say that this is simply a king prawn in a lobster!

Ye Fei is really fried. Hemp eggs, even if Stallone is here, you don't have to make a lobster like this? This ... this is too wasteful.

But since the system has already given this kind of ingredients, Ye Fei really can't help but, from the bottom of his heart, he also wants to taste the taste of this kind of fried lobster.

Putting the lobster head down on the table, everyone saw that the lobster's body was bent, and after a while, the lobster did not move and fell into deep sleep.

Immediately after that, Ye Fei opened another storage box, which was similar to the scene when the first storage box was opened. As soon as this storage box was opened, everyone saw the water inside crack, and then a figure rushed from the inside When it came out, it leaped high, and then slammed into the storage compartment again, splashing water.

Seeing this scene, everyone was stunned.

"I rub, what exactly is Ye Shen going to eat today? The ingredients used are too fierce, right?"

"I rely on, that jump was almost a meter high? Did you see what it was?"

"Like ... like a fish."

"Fish? What fish is so tricky? Can it jump so high in a second?"

"Ghost knows, but I can tell you one thing very responsibly. If this thing is a fish, it is definitely a fierce and overly fish. His temper is too strong."

"Crap, as long as you can, as far as you can, you can do more than bears."

Everyone was guessing what was suddenly jumped out, and Ye Fei was also bluffed.

He didn't expect this guy inside to burst so much and jumped out of the water directly, demo, don't think you are lively and will not eat you today.

Did not let everyone guess, as soon as Ye Fei reached out, he caught this thing out of the water.

Everyone saw Ye Fei holding a fish with a length of half a foot in his hand. The fish looked very strange. Specifically, the fish was very ugly and ugly. The whole fish was like a long stone. There is no particularly beautiful pattern and fish scales all over the body, that is, the color of the stone, the body is wide and thick, the tail is short, and the head is not large, but this big exaggeration grows on this small head Mouth.

Being caught by Ye Fei in the hand, the fish's mouth kept one after another, as if calling, as if protesting.

Seeing this strange fish, everyone in the broadcast room was a little bit stingy.

"I'm going, what ghost fish is this? It's too ugly."

"Uh, stone fish?"

"Emma, ​​if it's called a stonefish, it's an absolute name. This is a stone."

"Can this fish also be eaten?"

The live broadcast room was also very informative, and the name of this fish was guessed at a glance.

"Brother, although this fish looks like a rock, it is not called a rockfish, but a grouper, also known as a fish and a seasoned fish. This is a very delicious seafood."

"Uh ~~ This is the legendary grouper? Sure enough, it is enough."

"Grouper? No, my friend and I have eaten this kind of fish before. It doesn't seem to be this way, which is too ugly."

"Oh, in fact, grouper is just a generic term. It also has many types, including blue grouper, megalith grouper, reticulated stone group, mottled grouper, and red spot grouper. It can be called a grouper. Although I don't know what grouper this leaf grouper belongs to, it is definitely a grouper. "

Everyone sent a message, Ye Fei could not see it, but he could see it all over the world.

He asked into the microphone, "Yes, do you have a grouper?"

Ye Feiyang raised the fish in his hand and laughed: "Yes, the brothers in the world really are well-informed. This is a grouper, but this grouper is a bit special. I believe many people know that the grouper is divided There are many types of blue grouper, reticulated grouper, etc., but this grouper does not belong to these species. It has only one name, which is called grouper. This is the purest and oldest grouper. Fish, it can be said that the taste of this fish represents the purest and delicious flavor of grouper. Today, we use this fish for this cuisine. "

"... …… .."

People are aggressive again, the most primitive grouper? Verge, isn't this the old ancestor of groupers?

"Emma, ​​Ye Shen is really going to fry, and eat the grouper's ancestors."

"Smile, Ye Shen, would you like this? If this is the old ancestor of the grouper, then it is living fossil, and this thing can be eaten?"

"Fuck, you don't understand upstairs. In the eyes of a chef, there are no fossils, not fossils, only ingredients."

"I would like to ask who can compare with Ye Shen when making food? The ancestors of this group of Nima grouper have been made up. I really can't imagine what this food will look like."

"I'm looking forward, I'm really looking forward to it, Ye Shen, hurry up."

As people send messages, they scramble for rewards.

Ye Fei took out the grouper and put it in a large pot, and then took out the ingredients from the storage compartment.

This time there were several shells like folding fans, which looked turquoise in appearance.

"tape!"

Ye Fei just took it out and shouted after eating all over the world.

"What the hell? Strap? Brother of the world, is this scallop?"

"Fuck, scallops are also called scallops. The scallops are one of the scallops. Don't speak if you don't understand."

"I also think it should be called scallop."

"Tape, what kind of scallop is not scallop. Although it is also a kind of scallop, it contains two unique nutrients, called Delta No. 7 cholesterol and methylene cholesterol. These two types of cholesterol can be dissolved. Cholesterol in the liver accelerates the excretion of cholesterol from the body, and the effect is very messy. It is much better than many cholesterol-lowering drugs. It can be said that this kind of thing is the nemesis of cholesterol in the body! "

"Slumped, so awesome? Ye Shen is going crazy today. What exactly is this gourmet going to do? Should this ingredient be so sloppy?"

"Served, I was completely served, and said nothing, just looking at these kinds of ingredients that Ye Shen has taken out is already intolerable."

Ye Fei heard the shouts of eating all over the world and said again: "The brother of the world is right, this is a kind of belt, which belongs to shellfish, but the nutrition is much higher than ordinary shellfish. Today we have this The first dish also uses this ingredient. "

Ye Fei put a few straps in a large bowl and started to pick up the ingredients again.

This time I took out a large field snail, followed by garlic, pepper, chicken essence and other accessories.

Looking at the ingredients that Ye Fei brought out, everyone didn't know what to say. This Nima is just a seafood gourmet, using so many excellent ingredients?

You ... What are you going to do?

Everyone is curious, and they are all looking forward to it.

Even Stallone and the ruthless **** Cheng Ming were stunned.

In particular, Stallone, he proposed that Ye Fei make a seafood dish, but he did not expect Ye Fei to bring out so many excellent seafood ingredients, this is the rhythm of a fight.

"Mr. Ye, are you ... too much?"

Ye Fei shook his head and said, "Although there are many ingredients, we only take the most delicious parts of the ingredients when we make them ~ www.readwn.com ~? Not all of them?"

"Of course it is impossible to use it all, use the best."

"What about the others?"

On the surface of Ye Fei, the cloud was light and windy, but inside he was biting his teeth with dripping blood: "Throw it away."

"I throw away @ ￥%?"

Ye Fei nodded in pain: "Throw it away!"

When this article said this, I really wanted to kick the system out and step on it fiercely. Everyone said that I was a prodigal. You are the number one prodigal system in the world. This is awful. .

Ye Fei finally prepared all the ingredients, and then faced the live broadcast room again, and laughed, "Friends, this first meal today, our ingredients are ready. Then we start to make, there may be many Yuedong After seeing the ingredients I took, my friends in the province understood what our first dish was. That's right, it is one of the top ten dishes in Cantonese cuisine, and it is also the most excellent seafood gourmet meal. Dragon King Night Banquet! "