The Fine Food Broadcaster

Everyone in the live broadcast saw Ye Fei left one of the best ingredients and the other one exaggerated and took them out. None of them understood what kind of delicious food he is going to cook today.

Ye Fei didn't hang too much on these people's appetite. When all the ingredients were ready, Ye Fei said the name of the first gourmet dish to be made today-Dragon King Night Banquet!

There are many foods like this, you don't need to see the real thing at all, as long as you just listen to the name, you can know the grade and grade of this food.

It's like taking a cucumber. Even if you take a shot, it's just a popular food.

But the Dragon King Night Banquet is a delicious dish. If you listen to this name, it is definitely not anything, and it all involves the Dragon King.

Although the name is very explosive, it is very popular, but apart from those who really eat and those who are in the eastern Guangdong province, other people are really not very familiar with this cuisine.

"Dragon King Banquet? Emma, ​​this name is so tall!"

"Did it, Ye Shen made it up again today, this food doesn't need to be eaten at all, and my stomach is just going to move just by listening to this name."

"The Dragon King's Night Banquet? Wool, are all Dragon Kings out?"

"Emma, ​​I'm looking forward to this food, Ye Shen, make it quickly."

"Dragon is a totem of the Chinese people. A delicious food. Being named after a dragon is definitely an unthinkable food."

The audience in eastern Guangdong couldn't sit still after seeing the speculation of this dish.

"Don't guess it, watch it carefully. I'm from Guangdong Province. This food is made with us. I can't tell you anything else. I can only tell you that this is an absolute beef. God's super seafood dish! "

"Yes, I'm from Guangdong, too. This Dragon King Night Banquet is definitely the best of seafood. If one wants to truly taste seafood, if he doesn't eat Dragon King Night Banquet once, he won't be a real seafood hobby By."

"I only ate the Dragon King Night Banquet last month. To be honest, it tasted so good."

"The Dragon King's Night Banquet, you should be able to guess something by listening to the name. Dragon King, please eat the night banquet. The first is that there is more seafood. At least four kinds of seafood are used in this cuisine, and some places use more. The taste finally mixed together and broke out in the mouth, you ... can you imagine the refreshing feeling of standing on top of the seafood spray? "

"Emma, ​​don't say it, besides, my room is drowning."

"Lao Tzu's napkins are not enough. It's really depressing. I never expected that Ye Shen's first gourmet would make such a great dish. It gave me a miss ......... No, I was caught off guard."

Everyone in the live broadcast room really wanted to blast Ye Fei's live broadcast room. They didn't expect Ye Fei's first seafood dish to throw out such a powerful bomb. This is going to change the rhythm.

People here exclaimed one after another, and Ye Fei had begun to do it over there.

To make this dish, not only use a lot of ingredients, but also try to keep the original flavor of these seafood as much as possible. When you eat seafood, you eat a delicious flavor.

Ye Fei first brought the exaggerated Chinese splendid lobster over and started processing it.

The processing method of the splendid lobster is the same as that of the red shrimp. Go to the shrimp line, then go to the shrimp brain inside the shrimp head, etc. When they are packed, everyone will see Ye Fei bring a large cauldron.

The diameter of this pot is almost the same even without a meter. It can be said that since Ye Fei started broadcasting, these viewers have never seen Ye Fei use such an exaggerated pot to make things.

"My god, this pot ....."

"Emma, ​​is this pot perfect? ​​Is this it? It's too big."

"Fuck, you are all from the city at the first sight. You have never seen a firewood pot in our countryside. The firewood pots in our country are so large, some are bigger than this."

"Cooking in a large pot is delicious, especially the vegetables fried in this super big pot are even more terrifying."

"Well, can you still watch the live broadcast? Why did you start talking about the pot again?"

"I talk, I talk, I watch Ye Shen cook."

Seeing Ye Fei's super cauldron, Stallone and Cheng Ming were startled.

"Yeshen, this pot ... so big." Cheng Ming said stupidly.

Stallone got interested, knocked on the edge of the pot with his hand, and made a crisp iron sound.

"Iron pan?"

"Iron pan!"

Ye Fei placed the large iron pot on the stove, added half a pot of water directly to it, and then directly opened the stove to the maximum.

No way, the pot is too big and the fire is too small to keep up.

The long blue fire tongue licked the bottom of the cauldron for about half an hour.

During this time, Ye Fei began to handle other ingredients.

The first is grouper.

Do n’t look bad for this fish, but Ye Fei heard about it when he was an apprentice chef. The meat is really delicious.

The water was burning in the pot, and Ye Fei began to pack up the grouper.

The internal organs are not necessary, but the fish skin must be kept, because the skin of the grouper is slightly different from other fish skins.

Although the content of collagen in the skin of other fish is also quite a lot, it is much worse than the grouper. The grouper's fish skin contains a colloidal nutrient, which is very useful for the synthesis of collagen. Strong promoting effect, yes, the skin of other fish is collagen, the nutritional content in this guy's skin can promote the synthesis of collagen, which is the difference. Because of this, the grouper is Called beauty skin care fish.

Finally, after packing the grouper, Ye Fei did not use the whole one. Instead, he took the softest and tenderest meat in the abdomen of the fish, and saw that he could take off about two pounds, and then take the rest directly. All thrown.

Seeing this scene, the people in the live broadcast almost wanted to smoke Ye Fei. You toss for a long time, killing fish and taking offal, and finally use such a little meat on the belly of the fish?

Are you tired?

No matter what other people think, Ye Feicai cuts the grouper meat he wants to use and puts it in a pot.

Immediately afterwards the tape was processed.

The shellfish is really delicious, but like most shellfish, it's a little hard to handle.

The two shells of this thing are put together, it can be said that they are very tight. This is because the belt's closed muscle is very strong and developed, and the closed muscle is also one of the best parts of the belt. Level.

I saw Ye Fei holding the large bowl containing the tape under the faucet, took a steel brush, and started cleaning the debris outside the shell.

After the cleaning was completed, Ye Fei reached out and took a very thin, very tough and very sharp knife from the tool holder, and gently inserted the knife directly through the gap between the two shells of the strap. Then cut along the gap to both sides, and then grab the two shells with both hands and point them aside, and the straps are separated.

Look at the two shells that were separated at this time. Each half of the shell has a ball of tender white and tender meat. Then the next step is to remove the meat. Of course, if you are grilling with the shell, you do n’t need to take the meat. .

Ye Fei's Dragon King Night Banquet needed meat, so he saw that he was holding the knife tightly against the inner wall of the shell, and then carefully rotated it in the circle. Finally, the knife was picked up slightly. The scallop meat came down, and then the black material on the meat was removed. This is the viscera of the scallop and it cannot be eaten.

In the same way, handle the other straps.

Immediately after that is the processing of snail meat. Ye Fei uses a large snail, and the meat is full.

Taking snail meat is similar to taking scallop meat, except that the snail meat is inside the shell, and the shell of the snail is not easy to cut. Finally, Ye Fei took the snail meat with a slightly curved front end with a hook tool Then remove the visceral part at the back, and cut the snail meat into small pieces and put them together with grouper and scallop meat.

By the time he finished this, the water in the pot was already boiling.

Ye Fei took the processed lobster directly from one side, and then just held it and threw it into the pot.

As soon as the lobster was in the pot, it saw its body quickly change color. A little red appeared on the colorful body, and then the red became more and more. At the end, the lobster's body became red.

Cooking shrimp is particular about it. If you cook this kind of thing for a long time, the meat will grow old and taste very skiny, so many people prefer the shrimp to be a little raw and not overcooked.

Ye Fei cooked this big lobster. The time is still in place. After the shrimp body has just turned red, it is directly removed from the pot and then placed in the large pot.

Huge lobsters, of course, have a lot of meat, not only on the body, but also in the two huge pliers, and also in the thick legs.

But the shrimp that Ye Fei uses is the meat on the body of lobster.

I saw him turning the cooked lobster one by one, then took a pair of sharp scissors, cut the soft shell of the lobster's belly, and a white mist rushed out, carrying an endless shrimp flavor. Road.

When the white fog cleared, the tender and tender meat of the big lobster appeared in front of him.

Ye Fei sucked his nose hard, and he felt that what he smelled was not the smell of shrimp, but the smell of the boundless ocean.

"It's ridiculous, this is too much."

Secretly drooling secretly, Ye Fei directly started to take the shrimp ~ www.readwn.com ~ Ye Fei did not dare to mess with it, but used a very clean porcelain spoon from the cut part. Spoon carefully scoop out.

Each piece of meat dug out is about the size of a spoon, and then Ye Fei puts it together with grouper meat, braised meat, and snail meat.

When the shrimp is almost taken out, look at the basin and it is almost full.

Ye Fei put the meatless shrimp aside, then brought the pot from one side, and added ingredients such as cooking wine, pepper, chicken essence and white sugar, carefully mixed and marinated.

Taking advantage of this effort, Ye Fei took the shrimp body again, and then cut off the shrimp body without any meat with scissors, leaving the shrimp head and tail.

When everything was done, and another ten minutes passed, everyone saw Ye Fei removing the large pot from the stove, took a bit of wok and put it on fire.

After the pot was hot, Ye Fei took a small box from one side, opened it, and put two pieces of oil scented with roses into it ...............