The Fine Food Broadcaster

Ye Fei ’s live broadcast today is not short. Before making his first meal, his fans went to DD Technology toss for a while, and then Ye Fei took a long time as a Kirin giver, and these time added It takes almost more time to cook two ordinary dishes than before.

So Ye Fei plans to make two dishes today. The first one has been completed. The second one is to make a cold dish, because cold dishes take less time than hot dishes.

In the face of the video in the live room, Ye Fei shared his thoughts, and the second dish was a cold dish.

To make cold dishes, it is not necessary to just cut a little radish and cucumber and mix it. This is the simplest cold dish. A smart chef does cold dishes, not only delicious and delicious after making them, but more importantly, platter.

Ravioli platter is also an attractive focus of cold dishes.

Many people go to a star-level hotel for dinner. Generally, cold dishes or soups are served at the beginning. Therefore, cold dishes are also called cold dishes, cold dishes, and appetizers.

In many restaurants, when you enter the menu, you will get two little butterfly hot and sour radish radish or kelp, and some kimchi. These are cold dishes, of course, just the most basic cold dishes Because they are served in small dishes or small bowls, they don't need to be placed at all.

And if you go to a more sophisticated hotel, the cold dishes they give you are generally level, and it can be said that the styles are diverse. If you meet a chef with a good skill, even he can use cold dishes to give You set out a garden.

Appetizer is the most important, appetizer is the most important. Another effect is to give people a visual impact and give people a beautiful enjoyment. When a person feels happy, his appetite will become better.

凉 In the thousands of years of development of Chinese cuisine, cold dishes, as an extremely important category, have also attracted the attention of many famous chefs, and have also researched many cold dishes that have been passed down through the ages.

The couple's lung slices, cold jellyfish, cold tomatoes, honey, cold cucumber, etc. are all classic cold dishes.

Of course, these cold dishes are some home-cooked dishes, which can be prepared by one person at home, and there is no need to pay attention to the display of the dishes, as long as the food is happy.

Ye Fei is going to make a cold dish today. He must not just do a cucumber shoot. He must make a cold dish that can give people a strong visual impact.

After Ye Yefei said it, he returned directly to the console. The mountain cannon was not a cannon and the peerless pheasant and Yao Xiaoming also followed.

In fact, when Ye Fei said to make cold dishes, they were also very curious. As the earliest fans of Ye Fei, they really didn't see Ye Fei making cold dishes. They were usually hot dishes and fried. The method of cooking and steaming is used the most.

Everyone in the live broadcast heard Ye Fei say that this last dish is to be a cold dish, and people are all curious, because cold dishes and hot dishes have a natural disadvantage, that is, after many ingredients are heated, their aroma will be Excited, and cold dishes are different. Because cold dishes are normal temperature or even cold, the taste of many ingredients cannot be put out, but is controlled in the ingredients, and can only be felt when you eat it.

So, when these people knew that Ye Fei was going to make cold dishes next time, all of them were a little surprised. If a chef can really make a cold dish with an attractive color, it really needs a very high level.

The cold dish is the best test for a chef. It can be said that as long as a chef's knife is in place, the cold dish he cooks will not be too ugly at least from the plate.

But this is only one aspect, there is another factor that affects the taste of cold dishes, and it is also a very important factor, that is, the taste.

How to make cold dishes taste delicious, there is a problem of sauce in it.

If you do n’t need to add other sauces, just cut the ingredients and put them on a plate, you will not get the rich taste of the ingredients, although they have the most original taste of the ingredients.

Because the sauce determines the final taste of a cold dish.

Therefore, many people are looking forward to Ye Fei's cold dishes. Even at this moment, they are looking forward to seeing Ye Fei making hot dishes. After all, Ye Fei makes cold dishes too few times.

Ye Fei didn't ask everyone to wait any longer, came to the front of the console, stood still, and laughed: "Cold dishes, to be honest I rarely do, but I have confidence to do well, but before we do, we must first understand What is cold dish, what are the specials for making cold dish, only by knowing these, can we judge whether a cold dish is qualified, not fine, cold dish, as the name suggests, it is cold when served, there are two kinds of cold. The ingredients are raw, and the other is to cook the ingredients and let them cool down, and then make the dishes. The cold dishes made from raw ingredients can be called raw cold dishes. After cooking and letting them cool down, The cold dish I made is called reprocessed cold dish. Whether it is original cold dish or reprocessed cold dish, they have very high requirements for a chef, because it involves platter and display, which may be considered by the audience. Isn't it the same thing as the plate? I tell you now, it's not the same thing at all. The plate is the plate and the plate is the plate. "

"Platter is a combination of several ingredients. Therefore, there are many ways to call the platter. One ingredient is called single spell. The two ingredients are double spell, then three spells, four spells, and so on. When there are many ingredients in cold dishes, such a platter is also called assorted platter and color platter, and the platter is not necessarily a plate, it may be a bowl or a pot, but now people pay attention to what they eat, the sea Bowls and basins have been rarely used. Nowadays, the assortment generally refers to plates. Different plates have different requirements for plates. The requirements for plates for single and double spells are relatively low, but from three spells At the beginning, there were certain requirements for the plate requirements. Generally, the plate for cold dishes is between 24 and 26 centimeters in diameter, and the plate for cold spells needs to be 33 in diameter. Between 35 and 35 centimeters, the assorted platter that goes up will require larger plates. Generally, it starts at more than 40 centimeters. Only when the space of the plate is large enough, it will be filled with many ingredients. Space to play. "

Ye Fei said, as soon as he reached out to take out a plate from a storage compartment, the back of the plate was as white as jade, but when Ye Fei turned his face toward the video, everyone saw that the front of the plate was a blue Yingying, and It's like an ocean.

Ye Fei held the plate in his left hand and said, "Everyone can see that this plate in my hand is larger than the plate we used to make gourmet food. This is a 43 cm diameter plate, so many people should have Okay, since we are going to make cold dishes today, although we do n’t have much time, we ca n’t mess up overnight. We will make a suit today, also known as cold suit. Of course, so-called fancy dishes There must be more ingredients. A superb chef can even use a single ingredient to make a fancy platter, but my cooking skills are poor, so we use a few more ingredients. "

Ye Yefei has just finished saying that the audience in the live broadcast room and the three people at the scene have rolled their eyes. Whoops, if your culinary skills are not good, what should we do about the level of tomato scrambled eggs and egg fried rice?

Can't you be too pretending to be good? Ye Shen!

After Ye Yefei said, he put the plate on the table, and then began to pick up the ingredients from the other storage compartments.

首先 The first thing he took out was two brown eggs with a bluish shell and a little speck on them. These two eggs are the same size and oval.

Ye Yefei took a small bowl and put two preserved eggs in the bowl.

He then took out a section of lotus root from the storage compartment. This lotus root was not thick, similar to a rolling pin.

The lotus root was put in place, and then there was a parsley, yes, Ye Fei only took out a emerald green parsley.

The parsley was set aside, and it turned out to be a Sydney!

Followed by **** onions and dried red peppers.

After Ye Fei placed all the ingredients to be used on the operation platform, people were also aggressive.

"Well, this is not much food?"

"Emma, ​​how many kinds of this are there? One, two, three ... six or seven, just a platter, using so many ingredients?"

"I rely on, you know Mao. One of my classmates is a chef. He told me before that it is not enough to use five or six kinds of ingredients for the pattern platter, and more than ten kinds are used."

"No, how do you make that stuff? More than ten kinds of ingredients can be eaten in a plate?"

"......... Anyway, I can't eat anyone."

"........."

"Yeshen took out so many ingredients at once ~ www.readwn.com ~ what exactly are you going to do?"

"Now I really can't see it. Those two should be preserved eggs, preserved eggs. I know they can be eaten cold, but that's also cold preserved eggs. Just put a little garlic and some sesame oil. What kind of match does Xiang Qin have? "

"What I am curious about right now is how to eat preserved eggs and Sydney. How can these two things together be a dish? Is there any way to eat this?"

"Haha, don't guess. Believe in the level of Ye Shen. Since he has taken out these ingredients, he will definitely be able to make an extraordinary food."

"Yes, don't guess, just wait."

The Laoshan Cannon is not a cannon but also curious. He is also the first time to see how to eat a pair of preserved eggs and Sydney. What does this stuff taste like in the mouth?

I'm curious!

"Yeshen, how did this ......... how to do this?" Looking at the ingredients of Mantaizi, it wasn't the cannon that couldn't figure out what Ye Fei was going to do, and it was terribly tickling in his heart.

Yao Xiaoming …… .. Yao Xiaoming climbed to the back of the gun, not a gun, holding his neck with two arms, not a gun, and curious eyes.

"Uncle Ye, what are you going to do?"

Ye Yefei smiled and said, "Did you not say that? Of course, you have made a suit."

啊 "Ah? How do you match so many delicious things?"

"You'll know in a while."

Peerless pheasant could not help but asked, "Little brother, what is the name of this dish?"