The Fine Food Broadcaster

In the end, Ye Fei was going to make a colorful platter. He took out the ingredients, but everyone was stunned.

Because they found that Ye Fei's ingredients didn't seem to match at all. Preserved egg and lotus root, preserved egg and parsley, preserved egg and Sydney, how did Nima eat it? I've never heard of it, let alone make assortments, these ingredients have already been spent.

Peerless pheasant's beautiful eyes look at the preserved eggs, and then look at lotus root and parsley, and finally look at Sydney, she also stunned, and in the end she couldn't stand her curiosity, and asked, "Little brother, what is this food What is your name?"

Ye Fei laughed: "In fact, apart from some extremely classic dishes, the main thing is to use the imagination and creativity of a chef. No matter what the ingredients are, as long as they can make a good plate, then this is a good thing. Dishes, although the ingredients we use today look a little bit inconsistent, I think there should be surprises when they are made in a while. "

"Oh, don't sell it. Even if you are pleasantly surprised, you must have a name."

Ye Fei thought about it for a while, and said, "The name ..."

"Uh ~~~~"

Ye Fei will say the name of this suit of platter, let alone the pheasant, and everyone in the live broadcast will be black with eyes, black goldfish playing lotus? What the hell? Never heard of it.

"Uncle, curiosity killed the cat. Lao Tzu is almost killed now. Do you know this dish?"

"I don't understand. I have never heard of it."

"The expressions in eastern Guangdong are strange."

"Jiangsu and Zhejiang provinces are unfamiliar."

"I have never heard of Lushan."

"I don't know in Shonan."

"Huishan Province ..."

It can be said that the entire Huaxia audience has never heard of this cuisine, let alone those foreigners. After hearing Ye Fei's name of the dish, this group of foreigners is more dumbfounded.

Blackfish?

Is there such a fish in the world?

Ye Fei didn't care about the reaction of the crowd. He knew that the audience would be curious, because no matter whether it was Tiannanhaibei or domestic and foreign, no one would know it at all, because the gourmet was his own idea and it was his scene It can be said that it is played on the spot in the mind. If someone knows it, it will really be a hell.

"I know that all the audiences are very new to this food, but I can be sure that afterwards, everyone will remember this food freshly, because I am Ye Fei, I created this food!"

Burst of confidence!

This is everyone's evaluation of Ye Fei at this time, because only a person who is very confident in his cooking can say so with confidence.

After Ye Fei said, he first picked up two preserved eggs and handed them to the mountain cannon instead of a cannon, and a peerless pheasant.

Yao Xiaoming didn't give it to him at first glance, the little guy quit, and howled, "What about mine, what about mine?"

Ye Fei gave him a white look, the meaning was obvious, you didn't!

This little bad guy must not be given to him, because the peeled egg can be eaten. If you give this egg, it will definitely be one less.

When Yao Xiaoming saw that he was not there, the little guy reached out and went to the gun, not the gunner. As a result, the two arms left the gun, not the neck of the gun, and fell off again.

Mountain cannons are not cannons and peerless pheasants holding preserved eggs in their hands, all looking confused at Ye Fei.

"Yeshen, what do you mean? Give us something to eat?" Shan Pao said, not a cannon.

Ye Fei didn't feel good: "This is the ingredients for this delicious food. What else do you do when you eat it? Help peel it, I can't peel it with one hand."

Hill Cannon is not a cannon: "..............."

The peerless pheasant chuckled. Just now she thought that Ye Fei gave her a preserved egg and let her eat it directly. It turned out to be a simple matter to help peel.

The two people held the preserved eggs and slammed them on the operating table. The skin of the eggs was broken, and the skin of the preserved eggs was peeled off three or two times.

After peeling off, everyone found that this preserved egg is different from ordinary preserved eggs. The ordinary preserved eggs are golden brown, brown-red, and brown-black, but the two preserved eggs used by Ye Fei are black.

That's right, it's black, black like coal.

Each person holds a dark brown egg in your hand. Look at me, I look at you, and my heart said that this thing is edible?

"What kind of egg is this?" Curious Pheasant curiously.

Ye Fei took back both of the preserved eggs, one was placed in the bowl, picked up one, and said, "Preserved eggs, also called Songhua eggs."

Speaking of it, Ye Fei changed the direction of the preserved egg, and then everyone found that there was a large snowflake-like pattern on the dark-colored preserved egg. The snowflake covered almost half of the area of ​​the preserved egg.

"Everyone can see this snowflake-like pattern? This is also called Songhua. This thing is mainly formed by magnesium salt, which contains a proper amount of free amino acid crystals. It is not the true Songhua. The amount of Songhua is the identification of Songhua eggs. An important sign of good and bad, there is a saying that the egg is well-opened and the egg is well-opened. You can see that although there is only one pine flower on our preserved egg, it almost covers half of the preserved egg, so this is A top-level preserved egg, and I will tell you that these two preserved eggs are made of Moon Bay Duck Duck Eggs. Moon Duck Ducks must be known by many friends, because this is what we used when we made bandit ducks. Ducks, this kind of duck is not only delicious, but also duck eggs.

Moon Bay tribute duck, this kind of ingredients can be said that many people in the live broadcast know, especially eating all over the world, this authentic big tyrant knows more about this duck than everyone.

It is impossible to know the duck eggs of Moon Bay Gongya.

I heard Ye Fei say that the preserved eggs used for this cuisine were duck eggs from Moon Bay Ducks, and they smashed into the microphone all the time. This guy couldn't say anything.

For a long time, I had no choice but to eat all over the world: "Served, I really am. I don't know what words to use to express my mood. It's too much, it's really too much, even the skinned eggs. It's so good. "

When I was eating, I made a crying expression.

"Like watching Ye Shen's live broadcast, why? Pay attention!"

"Yes, yes, Ye Shen is more particular about using duck eggs from Moon Bay Tribute."

"Well, Ye Shen is more particular about using two eggs."

"The two preserved eggs, Ye Shen, are more particular about the size."

"Ye Shen ..........."

"Stop! Stop them all! Come again, watch Ye Shen cook food."

Everyone still wants to pay attention to it. After eating all over the world, he stopped drinking. He was really afraid of this group of "pay attention to the party." The last time he paid attention to it is endless. Until now, he didn't know it. What a stalk.

Ye Fei just smiled, took out the boiling water pot, added an appropriate amount of water, put the preserved eggs in it, and then opened the fire.

Boil the preserved eggs slightly with water, mainly to remove the lime flavor from the preserved eggs.

Preserved eggs over there, Ye Fei started to pack up other ingredients.

The ingredients of the platter are not the same as the ingredients of the stir-fry, because you have to pay attention to a shape. As long as the ingredients for the stir-fry are cleaned, cut it and cut it and throw it in the pan. Shape, so be careful when handling it.

Lotus root, this is the ingredients Ye Fei will deal with next.

Pick up the lotus root, wash it under the faucet, and then take a spatula to scrape off a thin layer of skin outside the lotus root, exposing the white tender tender meat inside.

Immediately after that, Ye Fei placed the lotus root on the chopping board. He didn't hold it by hand at all, because he couldn't help it, and his right hand was still holding the gauze.

I saw Ye Fei took a back knife from the tool holder, and the knife flickered directly. After stopping, everyone saw that the lotus root had not changed.

"Oh ~~ Ye Shen didn't cut?"

"I missed it, I missed it."

"Fuck me? Ye Shen chopped vegetables will miss? Pigs will laugh."

"If you haven't missed, it's not cut, otherwise there wouldn't be any change in Lotus Root."

"How is it possible that if it doesn't cut, Ye Shen's sword will flash my eyes, what's going on?"

"But why didn't you change this lotus root?"

"Look at it."

Someone sent a message asking everyone to quickly watch Ye Fei's actions.

I saw Ye Fei set the knife aside, and gently stroked his left hand on the lotus root. He saw that this lotus root fell straight in one direction, and the layers of the lotus root were superimposed in layers. very beautiful.

"Fuck, is this okay?"

"I said, I said, Ye Shen cannot come here blindly."

"The speed of Ye Shen was too fast just now, so fast can still slice lotus root slices so evenly?"

"Nonsense, you don't want to think about what Ye Shen's swordsman is. You can quickly clean up the fish directly with a knife, what's the matter of cutting a slice?"

Ye Fei cut the lotus root into sepals, put them in a pot, soaked in half a pot of water, then cut the shallots into green onions, and cut the **** into shredded ginger.

Then brought the wok over, put it on the stove, turn on the fire, put oil, wait until the oil temperature is appropriate, control the water into the pan, put into the pan and start frying.

It is also possible to eat crickets raw, with a sweet taste, but most people still like to stir-fry or cook them. Ye Fei has not used raw foods today. They are cooked in a pot before use.

After a short while, the ravioli was cooked and put on a plate.

At this time, the preserved egg is already okay. This thing ca n’t be cooked all the time. It ’s too long to cook, but it ’s not delicious. It destroys the deliciousness of the preserved egg itself.

The preserved eggs were placed in a bowl. Ye Fei put the only parsley in the pot, took it out with boiling water, and set it aside.

In fact, to achieve this step, Ye Fei is just preparing for the final platter, which means that this cuisine has not really started to make.

Next, it is the time to really test a chef's level. The platter, whether this platter is good or not, directly affects the quality of your dish.

Ye Fei rarely used to spell a good food before, but today he tried two foods in one breath. The last Kirin gift was also a delicate platter, but that was a hot dish, and now it is a one. cold dish.

Everyone saw Ye Fei first brought the navy blue plate over and set it aside, and then Ye Fei took the preserved eggs and put them on the cutting board to start processing.

It was just when everyone saw Ye Fei's way of handling the eggs ~ www.readwn.com ~ everyone exploded.

"Crack, so rude?"

"Oh, my Ye Shen, you ... aren't you particular about plattering and cutting vegetables? What are you doing?"

"Wozhi, this is purely a quick-cut method."

"God, what do I see?"

"Preserved eggs, ah, ah, my preserved eggs, didn't you say that you have to cut them well before you can make a good plate? You like this ... you can also do this?

The mountain cannon is not a cannon, a peerless pheasant, and Yao Xiaoming are all dumbfounded. At first they also thought that Ye Fei should be careful to cut the eggs, but now ... Emma, ​​this has nothing to do with being careful and careful. .

"Yes, what are you doing?"

"I ... make some stones."

"... ………… .."