The Fine Food Broadcaster

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Facing Porter's provocation, Ye Fei responded directly and violently!

He has never been so angry as he is today, and today the goods are really coming.

Like he thought, he himself is insultable, but the Chinese chefs must not be insulted, because they have left so many classic cuisines for the history of China with superb wisdom and superb knives. Can others insult them casually?

Ross and Rhodes were even more anxious to try it out. In fact, they didn't want to see the potter's knife, but they wanted to see Ye Fei, who was the main character.

Especially the two of them are Ye Fei's iron fans. I have watched Ye Fei's live video and I don't know how many times. They know Ye Fei's knives are powerful, but they have never seen it so immersively.

It is a pleasure to watch Ye Fei cooking, but watching Ye Fei playing a knife is definitely an exciting experience, so they all agree.

Potter looked at Ye Fei, and what always appeared in his mind was the scene where Ye Fei was playing a knife. The goods were a little dazed, but he thought that Ye Fei agreed with him to play freely, and he relaxed.

I have been soaking in the chef industry for so many years, is it really not as good as a young Chinese?

The Chinese chef is insultable?

Western chefs are as insultable!

Thinking of this, Potter said, "Yes, since you want to compare, let's compare it. I don't know how to compare?"

Ye Fei didn't even look at him, and threw out two words directly-as you like!

Well, it's so domineering.

Ye Fei thought that if I said how to compare, there will be excuses for you to lose in a while, I let you say, you can compare how you say.

Potter can't wait to rush to hug Ye Fei and kiss him fiercely. Brother, you are so cute, follow me? That's what you said, you have to talk.

"Oh, since you say that, I'm also rude. Since I represent a Western chef and you represent a Chinese chef, then we make two dishes, one Chinese dish, and one Western dish. How can the taste of food be the standard, let the patriarchs of the young and old and the leaders of the three countries be the judges? "

Ye Fei is still a faint word-as you like.

Porter: "..."

This product is a little bit swearing, and still follow me? Brother, are you really so confident? You have to be overconfident if you overconfidence.

"Okay, now that you have taken out this cucumber, we will use it to make a Chinese food. The specifics of what we can do can be freely displayed. This will better reflect the level of everyone's knife skills."

"whatever."

"..."

Potter was completely out of temper with Ye Fei following you.

"Old patriarch, young patriarch, and I ask you to be fair, and we will start now."

Rose smiled and nodded.

And Rhodes was already a little bit helpless, urging: "Hurry up and prepare, and compare with Ye Shen, you must make a hundred and twenty efforts, otherwise you will be finished. "

Porter: "..."

Young patriarch, who are you from?

Now that he had already begun, he didn't have time to think about other things, and hurriedly began to prepare directly.

When Potter prepared the ingredients, there was a scene that made many people speechless, because Ye Fei even wiped the knife in a hurry, so he took a cucumber, a carrot from the freezer, a Root white radish, then vinegar and various seasonings.

After all this was ready, people found out that Potter had begun to work there, and Ye Fei was obviously slower.

I saw that Porter didn't cut the cucumber first with a knife, but began to peel the cucumber with a spatula.

His speed is not fast, it can be said to be very cautious, every blade is very careful and serious.

It didn't take long for Potter to place the cucumbers on a cutting board after all the cucumber peels were scraped off. Then use a chef's knife to cut off the heads and tails of the cucumbers, and then cut the cucumbers around to make them appear A rectangular parallelepiped shape, then the flower melon is divided into two from the middle, and then separated again, and finally four pieces of uniform thickness are obtained, and then all the cucumbers are sliced ​​with a knife. Strips.

Then use a knife to cut all these long strips into small strips of the same length. When these are done, set them aside and start processing carrots.

The processing method is the same, and finally a few rectangular radish strips are obtained.

This process is very fast, but it is very slow when it is done, because Porter must ensure that the length and thickness of these radish sticks and cucumber sticks are the same, which tests the skill of a chef.

This Potter is indeed the post-cooker's supervisor. The knifeman did not say that, at least when cutting these ingredients, he can guarantee the same shape.

After doing this, Potter took a white round plate and began to put these carrot and cucumber sticks inside.

In fact, the display is not specific, it should be a stand-up.

First place two carrot sticks in parallel at the bottom, then place two cucumber sticks on top of it in a cross shape, followed by another layer of radish sticks.

In this way, a layer of radish strips and a cucumber strip, Potter placed it very carefully.

Slowly, a rack of radish and cucumber sticks appeared in front of everyone.

After the shelf was set up, Potter took a bottle of red ketchup and carefully squeezed it a little beside the shelf.

Until then, Potter clapped his hands and said, "This dish I made is called Qinghong Tower, everyone can ..."

He just wanted to say that you can take a look, but before he finished speaking, the goods turned around and saw Ye Fei's side. As a result, he shook his body, almost kneeled on the ground, and even stuttered his mouth. Already.

"Impossible, uncle, how long is this? How could he make such a plate of food?"

Potter was going crazy because he found that Ye Fei did n’t know when the food had been finished, and what made his eyes fall out was that Ye Fei had done too much more than he did. too much.

He just cut the cucumbers and radishes into strips and then put them together. There is almost no difficulty, just be careful when cutting the strips.

But what does Ye Fei do?

I saw a large white porcelain plate placed in front of Ye Fei. Inside this plate was a blue dragon carved from cucumber. The blue dragon's body was curved and had strong tension. The greenish scales appeared a little shiny. Like the luster of a blue metal, the faucet is vigorous and strong, arrogant to the Quartet, the longan is full of spirits, especially the thick and slender short beards.

Beneath this green dragon carved from cucumber, there are a bunch of flames carved from carrots, each flame is like burning in flames.

Beside the flame, there were clouds.

However, the closer the cloud is to the blue dragon and the flame, the more red the color is. This is carved from carrots. As the distance from the two gradually decreases, the color of the cloud gradually starts to fade, and then becomes white. This is carved from white radish.

And among the clouds, Ye Fei's purple seasoning was made into a winding Tianhe by Ye Fei, running through the two ends.

Even in this purple Tianhe, Ye Fei and carrot crumbs carved a few very small golden arowanas.

Seeing this scene, let alone Porter, the whole scene boiled instantly.

Almost everyone knows that Huaxia chefs are unique and unique in sculpting, but those are famous old chefs or talents with unique talents in cooking.

Except for the old Ross and Rhodes, others did not even think that Ye Fei would do the same.

And even if the old Ross and Rhodes knew Ye Fei's knives were powerful, they did not expect Ye Fei to make such exquisite delicacies in this short time without such visual effects.

This Nima can no longer be a gourmet, this is a top-level fine art work, and it is the most powerful sculpture in the world.

Although the image of the dragon in the mythical novels of Western countries is different from that of Huaxia ~ www.readwn.com ~, you can't deny that this is a living creature, and it is enough to just punch this.

And under this dragon, the flames that seemed to be burning, even made people have the illusion of burning after approaching.

What made them even more weird was the small fish in the river that day. These fish were small and small. They were only half the size of a fingernail cover. They were made of carrots.

It's just ... just such a small scrap, such a big knife, how did Nima make it?

People all saw Ye Fei's operation just now, but they didn't understand what was going on at all, because Ye Fei's engraving speed was too fast, they didn't see it at all.

Everyone just saw the pieces of cucumber and carrot splattering constantly, and then all flew in the direction of the trash can next to them. After the movement of Ye Fei stopped, a plate of visuals was so powerful that the food was a mess. Already appeared in front of everyone.

Everyone's mouth is widened, and even many people have difficulty breathing.

Even if they looked at it with their own eyes, they had a completely unreal feeling. After all, Ye Fei played too much this time, exaggerating to the extent that people would never dream of this situation.

Ye Fei heard Potter say that his Qinghong Tower is ready, and he wiped his hand on a clean towel next to him, and said, "Oh? Coincidentally, my angry blue dragon is better, and it is better than you A little quicker, oh ~~ are the so-called Qinghong towers these sticks cut with carrots and cucumbers? "

Porter: "........."

Nima, what is a stick? Brother, it ’s called French in French. Not a stick, but a stick!