The Fine Food Broadcaster

Any kind of ingredient has its own unique shape, and if you want to change it to what you want, you have to test a chef's knife.

The cucumber itself is long. After Ye Fei cut it with a knife, he pulled the melon directly and it became longer, about two meters in length.

This time, the people present will be foolish again, because there is no such thing in Western practices. How long is a cucumber? How can you cut it? It turns into a spring. It can be pulled. So long?

Rhode pinched the head of Cucumber, and the whole person was stunned. Even his hands were stunned, and he almost threw the cucumber to the ground. This thing was too scary at first glance, like a snake.

"Yes, this ........."

Ye Fei drew the cucumber at the other end and asked with a smile, "What's wrong?"

"Snake ... is this snake?"

"Cucumber, did you not miss it just now?"

"How can it become as long as a snake now? No, it's longer than some small snakes."

"This is the uniqueness of Huaxia Knife. We can not only cut the ingredients into the simple shapes of the diced diced silk, but also cut out many unexpected shapes according to our own creativity, like this plate. The well-made red flame green dragon is just like this cucumber that can grow long from beginning to end. Cutting the cucumber into this shape is actually a very unique knife method. It has a very good name, called Yiyi. The knife method, and this cucumber is a succulent cucumber, there is also a saying called snake skin cucumber. "

"Clotting knife? Clinging cucumber?"

"Yes, in order to make classic and exquisite cuisine, Huaxia's ancestors not only worked **** the taste, but also racked their brains on the shape. Sometimes, an inconspicuous thing beside them was able to Inspired them, and thus passed down all kinds of incredible cutting methods, such as this sword-knife method is just one of them. In addition, there are orchid knife method, panlong knife method, crescent knife method and so on. They are all amazing. "

With that said, Ye Fei turned to look at Potter, who was stunned a long time ago, and said, "Mr. Potter, do you know these? Do you understand? Can you cut a cucumber a few meters long?"

Porter: "..."

Emma, ​​you deserve me too much, let alone cut a few meters long, I can't cut a centimeter, the role of the knife is to cut off the ingredients, not to cut the ingredients longer and longer, never thought about it.

"I ... can't." Under everyone's attention, Potter shook his head and smiled bitterly.

"Mr. Ye, I apologize to you for being rude." This product is not too dead-hearted. At this time, he knows that he can no longer fight the young man in front of him, because he is really strong.

Ye Fei just waved his hand and said, "You don't have to apologize to me. You didn't offend me. We met for the first time and didn't understand each other. It is normal for you to look down on me, but you despise all the chefs in China. Now, this is your biggest mistake, so if you want to apologize, you should apologize to all the chefs in our Chinese chef industry. "

"I......."

Potter didn't expect Ye Fei to be so real. He didn't accept the apology at all. Instead, he asked himself to apologize to all the chefs in Huaxia. If he did so, it would be necessary to put an apology statement in the media.

But if you do that yourself, then don't say that you will be in the Rothschild family, or even the whole western chefs.

Because this face is too lost.

He didn't agree, but looking at all the people present, they were not ordinary people, especially the old and young patriarchs of Rothschild. Even if they didn't apologize in the media, would they let themselves go?

The answer is definitely impossible!

".......can!"

In the end, Potter thought for a long time, how to think how he felt that there was no way out today, and finally he had no choice but to agree.

Of course, Ye Fei could see that Potter was not willing, and he didn't care, just smiled, "Mr. Potter, do you want to learn the sword-making method?"

Porter: "......."

Ye Fei said this too suddenly, everyone in the room was frightened.

Do you want to learn the sword-making method?

Well, this is the rhythm of the knife!

Don't say that in the chef world, it can be said that the same sentence is circulating in any industry, that is, a trick, eating all over the world.

As long as you can have a trick, that is, the capital on which you live, no one is willing to spread your trick to the outside world. There is a way to teach the apprentice to starve to death. So in today's society, no matter how famous the people are, When teaching others, more or less intentionally or unintentionally, there will be a little reservation. The remaining point is also for the disciples to explore. This can be said to be good intentions, but also ulterior motives.

Now that Ye Fei was teaching so many swordsmen to Potter who was still challenging him in front of so many people, what did he think? Does this person have such a broad mind?

Potter was speechless again. Would he like to learn?

He was too eager to learn. As an elite chef, although he is a western-style chef, seeing the technical itch is a common problem for everyone who is constantly pursuing a higher level. Although this product is a bit crazy, he can't help but admit that he is cooking Have a constant heart.

Does Ye Fei teach himself?

"Yes God ..."

Even after Rhodes reacted, he didn't know what to say. He put down the cucumber in his hand and watched Ye Fei.

All the people present were watching Ye Fei straight.

Ye Fei knew what Rhodes and everyone were thinking, and he was still smiling, and said, "It's just a knife method. To tell the truth, in China we are only the most basic knife method. Many chefs have just started. He can learn this set of knives, so there is no secret at all. Not only can he learn, everyone present can also learn. "

"What? We can learn too?"

"No, can it really be taught to us?"

"Oriental leaf is really selfless."

"Learning this knife method, then many kinds of vegetables in our Western cuisine can make more tricks."

A group of chefs behind can listen to Ye Fei and let them learn, one by one, not to mention others. Just from the green dragon that Ye Fei just carved, it shows that the young man in front of him is definitely a knife worker. First-class, this kind of people teach a little bit of sword is enough to benefit them for life, so how can they not be excited?

Including Rhodes, it ’s not exciting. He also likes to make good food when he is fine, but most of the food he cooks is Western food, and the knife of Western food is like Ye Fei said. It is nothing more than cutting into pieces of silk. The tricks are still those. At most, they are cut and matched. There is no substantial appeal.

"Yes, is that true? I ... can I also learn?"

At this moment, Rhodes didn't have the majesty of a large family and the patriarch, but was constantly rubbing his hands.

"Of course you can. I just said that everyone here can learn."

Talking, Ye Fei took out a cucumber from the freezer again.

At first glance, people knew that Ye Fei started to teach. At this time, if you still wait for others to call you to see it, it is that your brain is really not around, so people all hurry up, even the old Ross and Soloff. people.

It is impossible for them to cook for themselves in their own capacity, but they are curious, especially when they see Ye Fei cut a cucumber that is so short and cut it to about two meters long in the blink of an eye, like magic. same.

Ye Fei didn't look at the people around him. He put the cucumber on the cutting board and picked up the thick-backed knife again with his right hand. Then he said: "You can also see things with the cloth knife. If you cut off the ingredients, it is not It may form continuity, so when we lower the knife, we choose to contact the tip of the knife with the cutting board, and the back of the knife is slightly raised, so that the ingredients will not break, everyone is optimistic. "

Speaking, Ye Fei cut it gently with a knife, and saw his hand gently lift the back of the knife slightly, so that an angle of about 45 degrees was formed between the blade and the cutting board.

嚓 ~~

A crisp sound appeared, and the tip of the knife lightly fell on the cutting board, and there was still some distance between the back of the knife and the cutting board. Ye Fei directly lifted the knife up again and said, "Can you see clearly? Forty-five degrees, don't push **** the back, relax your wrists. "

嚓 ~~

It was another knife, and then Ye Fei started to cut one knife after another, but this time the speed was slower, so that everyone could see clearly, otherwise the teaching was meaningless.

After a cucumber was cut from head to tail in this way, Ye Fei turned the cucumber over so that the cut side was in contact with the chopping board, and the uncut side was facing upwards, saying: "This reverse side is the same as before. It ’s a little different. You should have seen it when we cut it. Our knife and ingredients are vertical, which is a 90-degree angle. This time it is also vertical, but the knife and ingredients must have an angle. That is, a gesture of about forty-five corners is presented between the blade and the surface of the ingredients, but the falling knife is the same. It is also mentioned later. Don't cut to the end, everyone is optimistic. "

With that said, Ye Fei tilted the knife slightly, and began to cut it knife by knife.

The speed is still very slow, but everyone found a very horrible thing, that is, Ye Fei went down with each knife, and the distance between them was the same. Although they did n’t measure it, they could see it with their eyes. They It's almost impossible to tell the difference.

嚓嚓 嚓 ~~~

Cut from the tail of the cucumber to the head, Ye Fei lowered the knife, and then asked Rhodes to hold the cucumber's head and let Potter hold the tail and pull forward.

Potter held the tail of the cucumber and walked forward, this time he walked out three meters away and stopped.

Everyone really doesn't know what to say, my God, you cut about two meters just now, this time you cut more than three meters, brother, are you sure you cut cucumber? Is this gummy candy or a spring?

Ye Fei's hand gently stroked the ripped cucumber ~ www.readwn.com ~ shook his head and said: "The blade distance is smaller, but it can be longer, this cucumber should be able to cut to 5 meters about."

噗 ~~~

A group of people almost sprayed, my sun, brother, it's three meters, are you too short? Can you cut about five meters? Emma, ​​do you want to scare people?

"Yes, can I try it?" Rhodes was so excited, said.

Ye Fei laughed: "This is your house, do you still need to ask me?"

"Uh ~~~"

Rhodes was right when he thought about it. He dropped the cucumber, hurriedly took out a cucumber, and began to cut it on a cutting board.

It's just that his knife hasn't gone down yet, Ye Fei stopped it.

"What's wrong?" Rhodes didn't know why.

Ye Feidao: "You have just started practicing, but you can actually use tools."

"Ah? With the tools? We still have tools to practice this method?"

"Of course, this is it."

Talking, Ye Fei took a pair of chopsticks from the side, and everyone was stunned. I don't know how this thing can help me practice the clothes knife.

I saw Ye Fei placing the cucumber on a chopping board, and then put a pair of chopsticks close to the sides of the cucumber and said, "Cut it. When you cut, hold the chopsticks in your left hand, don't let it slide away."

"Eh."

Rhode responded and began to go straight.

As soon as Ye Fei saw Rod's knife, he knew that this guy was more powerful than the average chef, but he was still a bit underheated, and from time to time, the knife was forced down. Fortunately, there were chopsticks under it, otherwise the cucumber was absolutely To cut off.

According to Ye Feijiao, Rhodes cut the cucumber, hurriedly lowered the knife, and picked it up and pulled it ... half a meter long.

Rhodes: "........"

I rub, so short?