The First Superstar of Longing for Life

Chapter 27 My Little Prince of Beef (page 1/2),

With knives in both hands, the target is the piece of beef on the chopping board that has been processed with a cross knife. Naturally, the camera that has been instructed by the director will not miss the opportunity, and the lens has been locked.

Do!

Duo duo!

Do Do Do Do Do!

Suhang's double swords are getting faster and faster, and the sense of rhythm is getting stronger and stronger. As we all know, the right hand is the one that everyone is most accustomed to using, and the right hand is also used most frequently.

But now Suhang's double knives are chopping meat stuffing, and they don't see the slightest difference. They have a very harmonious and natural rhythm. It's not the kind of heavy metal chopping, but rather relaxed and freehand. .

If you say that at the beginning, everyone can still see Su Hang's knife, but as the speed gradually increases, you can only see a shadow of the knife, and the shape of the kitchen knife has become blurred.

Sure enough, as expected by Wang Zhengyu, when the scene of Suhang starting to chop minced meat appeared in the live broadcast room, the fans were excited again:

"Ahhh! What did I see? This is the strongest second sword style!"

"Shadow double knives, infinite power!"

"This is definitely not an ordinary sword. Judging from my many years of experience in the arena, these two swords should be the legendary --- Zanpakutō!"

"I have seen Suhang's pastry kung fu before, and now the knife skills are even more amazing. If an ordinary person can make ten knives, a professionally trained chef should be able to reach the level of a hundred knives, but according to my observation, Suhang is far more than a hundred knives. Knife, even two hundred knives!"

"Yes, I agree with the point of view upstairs. According to my understanding, Su Hang can already be called a top chef's knife craftsman with this one hand, because everyone should not ignore that he not only uses ordinary kitchen knives, but also his left and right hands. Chopping the stuffing at the same time is very difficult!”

"What the hell? Why do I have a sense of sight when I look at it?"

"That's right! It's explosive! I've never thought about it, watching people chop meat stuffing can make me look at me! It's a bunker!"

"My mother just came into the house and called me to eat, and asked me why I was watching the live broadcast on my knees!"

"I'm rubbing it! It's so awesome, just with this speed, if you slap a tube, I'm afraid it won't take off in a second!"

Body Chapter 28 Drinking at night can add fun 【For collection】

If it is said that chopping stuffing is a knife skill, which has made the fans in the live broadcast room excited, then the pastry technology will be shown again.

I made a baked potato cake for lunch. It was just a small test. I just improved the method of the puff pastry, and then made the baked potato cake crust.

The unpopular and original baked potato cakes of Asan in India are just a novelty, and they have nothing to spare to try early adopters. In contrast, shaomai is the representative pasta of a proper traditional skill.

Add sesame oil, soy sauce, monosodium glutamate and other condiments, and stir some green onions. After stirring, the filling of beef and green onion shaomai is equal to the completion of production.

The preparation of the sauerkraut in Suzhou and Hangzhou is equivalent to making the fillings more suitable and more delicious. Of course, the camera will not stay on the side of Suzhou and Hangzhou all the time.

Huang Lei's shrimp line has been processed, and the braised prawns can start at any time, but pause for a while to help Mr. He cut potatoes.

Reba stayed on Suhang's side throughout the whole process. After all, Suhang's cooking skills look more pleasing to the eye, especially when holding the side of the roasted wheat with thumb and forefinger. It turned into a beautiful lotus leaf, which is simply a stunt of turning decay into a magical stunt.

Time passed quickly, starting at [-]:[-], about forty minutes, dinner was finally ready, Huang Lei's braised prawns, Mr. He's tomatoes mixed with white sugar, and the fried shredded potatoes completed by the two of them.

And Suhang’s beef, scallion and shaomai is naturally the finale of the meal, and it should be left at the end.

Beer comes to the table, each person comes with a can first.

"Oh! I can finally sit down and have a meal! Reba, you also have a can!" Huang Lei, as an old senior, was afraid that the young people would not be able to let go, so he opened all the beers and put them in front of everyone.

Di Lieba was indeed a little hesitant. After all, this is a show, and girls are worried that drinking will affect their image, and first of all, they look at Su Hang.

"It's okay, it's okay to drink a little!" Su Hang smiled: "I really can't drink it, I'll take it for you!"

"You can't do it for you!" Mr. Huang waved his hand and entered the lecture mode. After all, he was an old drinker: "Everyone is tired enough today. Drinking a little wine can relieve fatigue!"

"Actually, we will produce a lot of lactic acid after exercising, which will cause the body's acid-base imbalance, but drinking a little wine can dilate blood vessels and speed up lactic acid metabolism!"

"And after exercising, it's best to drink some low-alcohol alcohol, wine, rice wine, and beer in our hands. It's not bad. Reba did a lot of work today. Drink some and get a good night's sleep!"

"Okay then, I'll have a can!" Di Lieba heard Huang Lei say this, and was moved.

"First cup! A grand welcome to the first guest of our mushroom house, the beautiful Miss Reba!"

Huang Lei raised the glass first, and everyone raised the glass, but when everyone put down the glass, Suhang saw Di Lieba's glass---empty!

"Hey! You've done it! We have limited supply of beer here, one can per person!"

Chapter 28 Drinking at night can help (page 1/2),

"Hey! You've done it! We have limited supply of beer here, one can per person!"

"Ah? Didn't Mr. Huang say the first cup?" Di Lieba stuck out his tongue, especially when he saw that everyone else had actually drank half, he was a little embarrassed.

After all, as a guest, everyone raised a glass to welcome her. She really felt that she should do it first.

"It's alright! Drink it open, we won't bite if we have too many lice, and we won't worry if we have too much debt. Anyway, we still owe the director a lot of corn. We've done it all! Let's chase Reba!"

When the second glass of wine was full, he ate some dishes first, and Mr. Huang picked up the glass again:

"This second cup! Let's celebrate the official opening of a beautiful new life in our mushroom house! Everyone toast! This time everyone has done it!"

"This third cup, then I wish our next mushroom house will be better and better!"

After three glasses of wine, the atmosphere became more harmonious, especially Dili Reba, whose little face was flushed slightly. It seemed that everyone ignored that this was a live broadcast. Instead, it was like an ordinary game. friends party.

Feel free to say whatever you want and joke around:

"It's really cool!" He Jiong's drinking capacity was average, and he was definitely not as good as Huang Lei, so he burped: "Xiao Hang, look at this situation, do you have the urge to write poetry?"