The First Superstar of Longing for Life

And now!

Huang Laoxie, Huang Lao driver, Huang woodcutter!

Chapter 284 Yang Mi's palms are sweating 【Subscription】-->>(Page 1/2),

Huang Laoxie, Huang Lao driver, Huang woodcutter!

The main reason is that everyone really doesn't have time to pay attention to him now, because now Suhang's deboning of young pigeons has entered the most critical stage.

In fact, after Yang Mi said to order three sets of ducks yesterday, many people have gone online to check the specific method. How difficult is it?

Let's just say it!

In the traditional Chinese culinary world, it is convenient to cut bones with a kitchen knife, but when it comes to deboning and deboning without breaking the skin, it really can only be hehe.

The audience even found a cooking show on a certain satellite TV called "Top Chef". Do you think the name is crazy?

But it's really not grandstanding. Even if the chefs invited by the show are not professional players, they are also superb chefs selected from across the country, and everyone has their own unique skills.

There is one episode in this program, and it is just three sets of duck preparations, that is, the whole duck is not broken skin and bones, but none of the contestants can complete the prescribed movements within the prescribed time, that is, none of them can do it. .........

The key is that, as the judges, the top chefs, none of them have the embarrassment to end the demonstration. They are afraid of being embarrassed. Finally, in the next episode of the show, a top Huaiyang cuisine master was invited to complete the demonstration. .

However, even this top-level Huaiyang cuisine master was cautious at the time, for fear that he would not be able to guarantee the evening if he was not careful, because this is not a place like a hotel, even if there is a slight flaw, customers can accept it.

And TV shows are not good enough. The close-up of the camera can capture the subtle picture, and it really breaks the skin, then it is really tragic.

But now, Suhang has completed it so easily, only the last young pigeon is left, and even many viewers have discovered that the time is much shorter than expected.

That is to say, the level of Suhang's performance in this dish is enough to stand at the peak, and it is a rare existence.

"Suhang! Come on!"

"Suhang! Come on!"

More and more people started to swipe the screen in the live broadcast room to encourage Su Hang, even if Su Hang can't see it, it still can't stop the enthusiasm of the audience.

Huang Lei has already come over with the firewood, but he is also standing on the side of 5.6, not daring to put down the firewood, but widened his eyes to see Suhang's actions.

Yang Mi's palms began to sweat.

Wang Zhengyu was standing in the outer circle, and now he suddenly had an idea, and it was very strong, that is, to tailor a food program for Suzhou and Hangzhou!

He has good looks, cooking skills, and a sense of variety show, and there are countless other talents. If you invite him to do this food show, it will definitely become a big hit.

Of course, the key now is that Suhang can successfully cook this three sets of duck, a top-level Huaiyang dish. Wang Zhengyu clenched his fist tightly and his breathing was a little messy.

Time passed by, suddenly, Su Hang put down the kitchen knife, everyone seemed to be missing a beat in their heartbeat, and their breathing stopped. .

Body Chapter 285 It's like going to a robbery field 【Subscribe】

Su Hang put down the kitchen knife, looked up and looked around, and found that everyone looked at him with a nervous look.

"All the officials, please look up!" Su Hang smiled, stretched out his hand to dig out the knife edge of the young pigeon, and then a neat pigeon bone appeared in the camera.

He casually put the pigeon bones aside and shook off the coats of some young pigeons, er, it really seemed like he had taken off a leather coat, and it was displayed in front of everyone's eyes.

After the young pigeon is shaved, its body shape is the size of an adult's palm. Whether it is viewed from a distance or a close view, it is completely perfect. From the outside, there is no flaw at all, just like a handicraft.

Glittering, with a halo, well, this is the special effect that everyone has made up.

But in the end, the completion is excellent, even if everyone is a layman, they have to praise it, awesome!

How difficult is it for a slap-sized young pigeon to lose its bones without breaking its skin? In the eyes of those who have not tried it, it seems that it really cannot form a profound standard, but the live broadcast room immediately became excited:

"You are young and have a promising future. Wu 19 Xuefei, Manager of the Catering Department of Diaoyutai State Guest House, praises Suzhou and Hangzhou!"

"Masters, masters, masters! Ma Xiaoxiao, daughter of the chef's private kitchen at Chengfu Banquet in Beijing, likes little brother Suhang!"

"Exquisite knife work, amazing! I am the proprietress of Dongpo Restaurant in Meizhou, and I like Suzhou and Hangzhou!"

"Tianjin Lishunde Hotel sent a congratulatory message!"

"Beijing Xinhongzi Restaurant sent a congratulatory message!"

"Li Jiacai sent a congratulatory message from No. [-] Yangfang Hutong, Beijing!"

"Hangzhou Zixuan Xiexianglou sent a congratulatory message!"

"Hong Kong Lung King Xuan sent a congratulatory message!"

"A congratulatory message from Fulin Hotel Hong Kong!"

The comment area was lively like a New Year's Eve. After the nervous waiting just now, the full anticipation, it finally came to an end. This was in sharp contrast to the nervousness that the atmosphere didn't dare to express before.

It's like a spring, the lower you press it, the more it bounces back, and the more unimaginable the rebound will be.

"Admiration! Admiration! Xiaohang, how did you learn this? If you want me to tell you, it's all for nothing if you don't have decades of hard work!" Huang Lei still couldn't restrain his curiosity .

Just like the sentence I mentioned before, this knife work is actually a boy's kung fu. You have to start practicing it from a young age, and then after you are a few decades old, you have decades of experience, so when you use a knife again, you can achieve That legendary feeling like an arm.

But how old is Suhang now?Even if he started training from his mother's womb, how many years would it take him to practice, not to mention that he couldn't count.

"Actually, it's not that difficult. As long as you don't get too nervous and pick it slowly, you'll be able to get it done soon!" Su Hang spread out his hands, with a light expression on his face.

But as soon as this sentence came out, it was even more shocking. In the eyes of Su Hang, such a super difficult knife craftsmanship just now is so simple?Don't be too nervous, and then slowly tick, then you can do it?

"Pfft! Don't say that, okay? If it's so simple, why wouldn't I do it?" Huang Lei looked at Su Hang speechlessly, quite helpless.