The Food God System of the Chinese Little Master

(Originally, this chapter was going to be saved for tomorrow, but it turned out that it was just wrong 33 as 32 passed on, well, I’ll just pass 8 sheets!) Today’s codeword can be described as a code almost died! Guys, don’t hit me, don’t urge me to give more tips tomorrow, let me take a break, what do you think? ）

Qingjiang cuisine is a representative vegetable of Chinese cuisine regardless of its aroma and taste, so Qingjiang cuisine has become one of the vegetables that people love very much in a certain state, a certain river and even all over the country!

Qin Shou finished preparing the required materials, followed by washing the pot and cleaning up the impurities in the pot! Everything is ready, now start the fire and cook!

Two pots rose on the stovetop, one pot boiled water and the other pot burned empty until it smoked!

Blanch Qingjiang vegetables with water first! However, in the process, Qin Shou took out a secret weapon prepared in advance!

It was a bamboo tube, opened the bamboo tube Qin Shou tilted it, a golden liquid came out of it, fell into the pot, and saw a layer of golden oil quickly floating on the surface of the water!

“This is my trick to eliminate the smell of water and earth!!” Qin Shou shouted in his heart!

“Good! Start eating Qingjiang cuisine now! Blanch the Qingjiang cuisine quickly! ”

After about 10 seconds of passing through the water, Qin Shou quickly scooped it up again!

“Put a little oil in the pot, put it in the minced garlic and fry until fragrant!”

“Then add the Qingjiang dish and all the seasonings and stir-fry evenly, watch me stir-fry and stir-fry!!”

Qin Shou quickly turned the pot up!!

……

A few minutes later

“Dingdong, [Stir-fried Qingjiang Vegetables] is completed, due to the effect of the skill [Instant Knife Cutting Method] and passive skills used by the host in the process of stir-frying, the quality of [Stir-fried Qingjiang Vegetables] has been improved by one level!” The sound of the system prompt is coming!

Qin Shou couldn’t help but secretly rejoice, it seems that this has one more equipment and a skill, and the chance of improving the quality of the dish has also increased a lot!

Qin Shou threw a [Insight Technique] at the work he had completed!

【Fried Qingjiang Cuisine】Introduction: Jiang cuisine is a representative vegetable of Chinese cuisine regardless of its aroma and taste, and stir-fried Qingjiang cuisine is to bring the deliciousness of Qingjiang cuisine to the extreme! However, in a certain state, Qingjiang cuisine has a strong earthy smell due to water and soil, and it is also very important to remove the earthy taste!

Founder: None

The quality of the dish itself: B (the grade of the dish is divided into 6 grades from low to high: SS, S, A, B, C, and D).

Currently made of the highest quality: S (Master of Ten).

Host Crafting Quality: B+1 (Equipment Skill Attribute Bonus) = A

Preparation conditions: Requires 60 physical strength

Chef level requirements: [third-rate chef] or above!

[Material required] chicken fat, chicken fat, peanut oil, green onion, ginger cubes, fried Qingjiang vegetables, Qingjiang vegetables, oil consumption, abalone juice, shiitake mushroom powder, minced searice!

[Preparation method] 1, chicken fat, first blanch the chicken fat, remove the excess blood and dirt on it

2Drain and dry with kitchen paper.

3Pour a little peanut oil into a hot pan and turn on low heat.

4. Add chicken fat after stir-frying green onion and ginger.

5. Refine the oil slowly over a low fire, you can not leave the pot at this time, always pay attention to the change of oil, if the time is too long, the color will change to affect the color and taste.

6. Since the animation does not mention what the ratio of chicken fat to peanut oil is, then you can only implement it according to your own judgment, and you should not put too much in the feeling, otherwise the taste of peanut oil itself will overshadow the taste of chicken fat.

7. Stir-fry Qingjiang vegetables.

8. Prepare two pots, one boiling water and one dry-boiling.

9. Pour chicken fat into boiling water, and then cut Qingjiang vegetables (the names of Qingjiang cuisine are different everywhere, Qingjiang cuisine is the name of Taiwan, other names such as green vegetables, lady vegetables, bottle vegetables, Chinese cabbage, small rape, small tang vegetables (Hong Kong, Austrian, Cantonese), soup spoon vegetables, spoon vegetables, Qingjiang vegetables (Taiwan), chicken hair vegetables, etc.) through the water.

10. Remove the blanched vegetables.

11. Put some chicken fat in another pot, then pour the drained Qingjiang vegetables into a quick stir-fry.

12. Serve the stir-fried Qingjiang vegetables on a plate.

13. Put oil consumption + abalone juice + shiitake mushroom powder + freshly scalded water into a bowl, stir well and put into a hot pot.

14. Bring the juice to a boil over high heat, and then pour the oil-consuming juice over the dish.

15. Finally, sprinkle with chopped rice.

(Note: The method is so, but the quality of the dishes is closely related to the chef’s level, kitchenware, and mental quality!) ）

Qin Shou was not surprised that the dish he made was A quality, because his current level is a first-class chef, and the chance of making a high-quality dish is very low, even if there is a bonus of attributes, but it will be upgraded by at most one level!

However, this dish is more than enough to deal with the test of the first master!

In short, Qin Shou was still very satisfied with his dish!

A moment later

“Finished and the first master!” Qin Shou put a plate of fried and smoking Qingjiang vegetables in front of him.

At this moment, everyone gathered around, looking at this plate of Qingjiang dishes stir-fried by superb knife workers!

He Di stared at the Qingjiang cuisine in front of him, and suddenly said: “Before I try the Qingjiang dish you made, I want to carefully explain one thing, you only have one chance, if this dish does not meet my requirements!” You’d better go back to your river! ”

This and the first master are indeed as strict as rumored! Although he thought so in his heart, Qin Shou really did not feel at ease!

Qin Shou’s face evoked a powerful and confident smile, and he clasped his hands into fists and said, “That’s nature and the first master, if this fried Qingjiang dish can’t satisfy you, I don’t need you to say more, I’ll leave immediately…”

At the same time, Qin Shou secretly added in his heart: Even if you don’t let me go, the damn system in my body will force me to go~~

“Boy, just wait to leave!” A Q couldn’t help but interject and said, thinking that Qin Shou hadn’t noticed the special nature of a certain state’s Qingjiang cuisine!

“Stupid…” Qin Shou scolded with a blank look!

“You!” Ah Q was so angry that he couldn’t speak.

At this time, Master He Di had already picked up the chopsticks, picked up a piece of Qingjiang vegetables and put it in his mouth

I only saw Master Hedi close his eyes and savor the taste of this!

“Well?” The moment he opened his eyes, Master He felt as if his whole body was shocked.

He did not speak, but pushed this plate of Qingjiang cuisine in front of others!

“I’ll eat too…” One of the chefs also pulled up his chopsticks and put them in his mouth.

With one person taking the lead, everyone else in the kitchen also picked up chopsticks and tried it!

“That’s nice!”

After eating, everyone finally gave the evaluation of this dish.

“Not bad, I’m still eating a piece!”

In the end, almost everyone rushed to eat Qin Shou’s Qingjiang dishes, and the Qingjiang dishes on the plate were actually eaten after a while, and there was not a piece left!