The Great Gourmet

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“Ants up the tree?”

Ruizan frowned inadvertently.

“A delicacy in Chinese Sichuan cuisine,” Teruki Kuga also frowned, just as the director switched the camera of the big screen to the fans who were soaking in water, “But this guy shouldn’t forget the theme of halberd, right?” ”

Fans and noodles are two very different things, and no matter how delicious the final dish is, if it deviates from the theme, it can only be judged defeated.

“Wait,” Suddenly, Kume Teruki’s expression was startled, and surprise flashed in his eyes, “Those fans…”

On the big screen, fans soaked in cold water have subtle changes, which seem to be a little thicker than at the beginning.

“Did you say… How is this possible? Foul it! Kuga Teruki gritted his teeth and whispered, “No, it seems that there is no such rule.” ”

Not to mention his observations, more viewers focused on Tang Yi.

A piece of beef quickly turned into minced meat under Tang Yi’s Chef King’s blade, and in a flash of silver, a whole piece of beef seemed to melt.

“Good, so powerful, with that slender knife, I actually did the function of chopping a knife!”

“The problem is sharpness! Tang Yi’s movements fluctuated very little, and chopping meat was the same as cutting vegetables! ”

“That knife… It’s terrible! ”

This scene, but any student with a little culinary attainment can understand, want to chop the beef into minced meat, the general knife is not good, the most suitable is a special chopping knife, the knife body is thick.

A small knife like the fish fillet knife in Tang Yi’s hand, in the case of a small range of movement, there is only one situation that can be explained.

The knife was extraordinary, unimaginably sharp, and it didn’t stick to minced meat.

Tap-da…

Tang Yi’s movements were gentle and casual, and the beef turned into a ball of minced meat under his blade in just a few minutes.

But this does not end, the minced meat is piled up and then repeatedly cut with the Chef’s Blade.

This process took another three minutes, and four or five hundred knives went down, and this lump of minced meat had become a paste, and each hidden shredded meat was broken into small pieces.

After doing this, Tang Yi took a small bowl, put the minced beef into the bowl, and then sprinkled a small amount of pepper again, stirred well, and set it aside.

Subsequently, Tang Yi took a cup of hot water, and before the fans were soaked, he took out the thermometer, looked at the temperature while pouring hot water until the temperature remained at 80 degrees.

Putting these aside, Tang Yi took out Pixian Douban, a kind of Sichuan, and poured it out and chopped it. Then finely chop the washed ginger and garlic, and cut the garlic seedlings into small pieces.

Immediately after, light the fire, take the pot, put the oil, when the oil is heated, then pour in the previously prepared trimmings, stir-fry a few times, and then pour all the minced beef into the stir-fry.

Tang Yi’s technique was light, there was not the slightest redundant between movements, and soon, the minced beef smelled crispy, but more of a spicy smell.

And as the stir-frying continued, red oil soon appeared at the bottom of the pot, and suddenly, the spicy taste was stronger, and even floated to the audience.

Many people pinched their noses, unable to bear this pungent pungency.

“Sure enough, it’s ‘ants on the tree’, and the spiciness of Sichuan cuisine has begun to gradually show…” Kuga Teruki grinned and chuckled, “Look at this technique, I am really skillful, and I am also very good at grasping seasonings!” ”

In the front row of the audience, Alice wrinkled her nose to stop the spicy stimulation, “It’s really Sichuan cuisine, it has begun to show its power, this is simply a kind of taste violence!” ”

Having said that, she found herself spit, “The problem is that fan, the theme is noodle dishes, what is he thinking?” ”

“That’s not a fan.”

Suddenly, the entourage beside Alice, Kurokiba said lazily: “Probably prepared in advance, deliberately pulled the noodles to that slender degree, soaking cold water is to further strengthen the toughness of the noodles, after all, such thin noodles, it is easy to break.” ”

“Huh?!” Alice said in surprise, “Is that noodles?” How to make it so thin, in general, it is impossible … And after soaking in cold water, he is soaking in hot water again! Well? ”

Soon, Alice saw Tang Yi’s next move.

He poured cooking wine into the stir-fried minced beef, stir-fried evenly, covered the pot, reduced the heat to low heat, and then squatted down to take a metal pot from the cupboard.

“That was… Metal stewing pot! Alice recognized the prop at a glance, and then suddenly realized, “So it is, he wants to stew and cook the noodles, with this method, it can indeed ensure the toughness of the noodles, and it will not break easily.” ”

I saw Tang Yi pouring the warm water in the bowl into the pool, then put the noodles into the stew pot, and then poured warm water of more than 60 degrees, and then put it on the induction cooker to heat it.

Three minutes later, Tang Yi took the noodles out of the inner pot, moved them to the outer pot, covered them, and simmered for a long time.

After doing this step, Tang Yi suddenly stopped, took out his mobile phone, logged in to the Internet, and randomly browsed some posts.

Time passed by minute by minute, and at first, the students thought that Tang Yi was looking for some information, but soon they overturned this speculation.

Tang Yi leaned against the kitchen counter, looked at his mobile phone, and every ten minutes, he would walk to the wok and pour a little hot water into it.

Once or twice, there was nothing, but when it came to the fourth time, all the students in the front row were shocked to find that as long as Tang Yi opened the pot and poured hot water, a strong spicy smell would gush out, and each time it was stronger and stronger, as if climbing the extreme of spicy.

“…… Improved ants on trees! ”

On the competition stage, Hojo Miyoko, who was undergoing the final process, couldn’t help but observe Tang Yi’s movements, and after seeing it, she frowned even more.

“He is using the spicy taste of the evaporation of the soup to stimulate the judge’s sense of smell first, so that their bodies are mentally prepared…” Thinking silently, Hojo Miyoko’s face was not very good, “It’s Sichuan cuisine again!” Like Hisashi, I want to rely on the spiciness of violence to directly destroy the enemy! Damn…”

At this time, Tang Yi opened the pot again.

The fifth time!

In an instant, the entire competition venue was filled with peak spicy! _

To see the ununderlined version of the novel, please download Feilu Novel A