The Great Gourmet
Chapter 099
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(The fourth more, the original is really difficult to write ah, a chapter takes twice the usual time ̄ a wave of flowers, monthly passes, automatic subscription)
Spicy, sharp and intense olfactory stimulation.
It was like an invisible web that enveloped everyone and couldn’t break free.
Pinch your nose, open and close your mouth, you can still feel the thick spiciness, under this taste violence, no one can escape!
But with this invisible violence, the closer to the kitchen counter, the more people feel the body’s reaction.
Especially the five judges, their Adam’s apple squirrels, saliva is secreted faster, and signals are coming from the stomach, and hunger is quickly established.
“Hmm… Almost. ”
Tang Yi sniffed his nose, the strong spicy smell was nothing to him, he had long been used to it.
Open the lid thoroughly, pour in the last half cup of boiling water, and suddenly, the soup evaporates, bringing out another wave of rich spicy.
Xue Che Eri couldn’t help but put down the work in her hand, turned to look at Tang Yi’s side, and said in her heart: “Evaporate more of the spicy taste, so it actually smells very spicy, but it may not taste good, is this taking into account the endurance of the judges?” If it is the first time to eat this level of spicy food, you should indeed reduce the spiciness some. Two birds with one stone! ”
With a chuckle, she stopped paying attention and threw herself into her own fish dishes.
“There are still 15 minutes left, please pay attention to the players.” Kawashima Rei’s voice sounded, and after speaking, she was choked by the spicy smell and coughed a few times.
Hearing this, Tang Yi also began the final steps.
He poured a small bowl of water into the wok, added a small amount of sugar, salt and soy sauce, and then reduced the simmer to a high heat.
With the sound of croaking, wave after wave of spiciness spread around, and after seven or eight minutes, this constantly volatile spicy taste gradually faded.
“Finally, it’s a face…”
Whispering to himself, Tang Yi opened the stewing pot, poured the noodles in the outer pot into the scoop, and removed the water.
After an hour and a half of stewing, the originally fine silky noodles have swollen slightly at this moment, and the noodles as a whole are light yellow, showing great toughness under the tossing of the spoon.
After five minutes of dewatering, Tang Yi poured the noodles into a wok, stirred, then poured them into a noodle bowl, and finally put in a little garlic seedlings.
At the same time, Kawashima Rei’s voice sounded again.
“That’s it, let’s start serving! The first thing served was… The takami players of the second group! ”
Walking slowly to the judging table, Takmi placed the five bowls of pasta on the serving plate in front of the five judges.
“Fresh vegetables and shrimp pasta, please taste!”
Saying that, he took a small step back with a confident smile on his face.
There was nothing wrong, the whole scene was super level, the noodle production, the combination of ingredients, specially adapted to the taste of the Japanese and improved, everything was perfect.
This is his pinnacle!
The five judges began to look at the dish, and the director also switched the camera to the top.
The shelled shrimp meat is neatly arranged on the edge of the plate, the noodles are covered with a layer of bright red sauce, and the tender cabbage is hidden in between, and the whole dish is very refreshing and tempting.
Several judges nodded secretly, and just as soon as they wanted to move the fork, Takmi’s voice sounded, and he smiled: “Please stir a few times, this is the right way to eat.” ”
Hearing this, several people looked at each other and did as they were told.
Soon, they noticed an anomaly, and as the noodles stirred, the sauce spread on the noodles began to mix, and the original refreshing feeling disappeared, but it became more and more tempting.
A female judge swallowed her spit and took the lead, rolling up the noodles with a fork and bringing them to her mouth along with a portion of shrimp meat.
The next moment, her eyes widened and she was surprised.
“Delicious! The shrimp meat is tender, the noodles are full of toughness, fragrant and delicious, especially the paste-like noodle sauce, which makes the noodles fuller after stirring. ”
“Is it a tomato? No, there are also crispy lila cheese strips, baked just right! The technique is very skillful! ”
“Cabbage and mung beans, shelled shrimp, and shelled crab feet, crunchy! Well? Do clams have too? Delicious! ”
After tasting it, the judges were pleasantly surprised to evaluate one by one.
The noodle sauce is not an ordinary tomato noodle sauce, but also adds spices, shredded cheese, etc., so that the whole dish, while having fresh flavor, is also slightly spicy.
“It’s more authentic than some Italian restaurants, it’s amazing, with this level, you can go to any Italian restaurant!” A judge wearing glasses gave an extremely high rating.
His words drew a lot of approval.
“That’s right, called Takme? Are you interested in coming to my store after graduation? It’s right in Tokyo, an Italian restaurant. The original female judge smiled and sent out the invitation.
Hearing this, Takmi looked as usual, slightly bowed, and replied very gentlemanly: “I’m really sorry, I can’t go to your store to work, my family is in Florence, Italy, and in the future I will only inherit my father’s restaurant’Trattoria· Aldini’。 ”
“yes, it’s a shame.” The female judge was not angry and said with a smile: “You must come to my shop to play when you have the opportunity?” ”
“Of course. Happy enough. ”
After five minutes of judging, Kawashima Li swallowed her saliva back and said into the microphone: “Next, another contestant from the second group, Tang Yi!” Please serve your own dishes! ”
Hearing this, the judges suddenly cheered up and looked serious.
No one will forget the spicy storm that swept through the audience before, although it has faded by this time, but it is like the condensation before the storm, and a stronger storm is brewing.
Soon, Tang Yi brought the dishes to the judging table.
The five noodle bowls, all covered with lids, blocked the smell of food inside.
Staring at the dish, although they didn’t see the inside, the judges swallowed their saliva unconsciously.
“This dish was originally called ‘Ant on the Tree’, but I improved it so I could call it ‘Down Ant Noodles’. Introducing it softly, Tang Yi then smiled and said: “In fact, there is a story behind this dish, but I don’t think you are interested, so I put it aside, now, please open this ‘Pandora’s box’ by yourself!” ”
Pandora’s box, what a picture!
Among the judges, one of them participated in Tang Yi’s halberd battle before, and he also agreed with this when he heard this.
At this time, he took a deep breath, glanced at Tang Yi, put on a death-like expression, and reached out to slowly open the lid of the bowl.
What followed was a surging and unstoppable pungency that pierced the nose.
In an instant, any sense of smell disappeared, and the spiciness was like the king of King’s Landing, dominating everything with violence, and no one could resist.
“So spicy… It smells unbearably spicy! However, the mouth is eager to taste it! ”
He took two more breaths before he jerked up his chopsticks and picked up a bunch of noodles and brought them to his mouth.
In an instant, his blood and qi surged upward, his body was hot, and the noodles were like fire snakes, dancing and jumping on the tip of his tongue.
“Well… Delicious!! ”
Taking a breath, the judge said in disbelief: “Spicy, really spicy, but not as spicy as expected, and… And! ”
_
Feilu reminds you: three things to read – favorites, recommendations,
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