The Great Gourmet

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“That soup… No, that’s just clear water…! ”

Qianli Xia Ya looked at Tang Yi’s boiling water pot from a high place, and the advantage of height allowed her to easily see the situation inside Tang Yi’s pot.

Inside the boiling pot, half of the pot of clean water gushes under the scorching fire, and slight steam continues to come out.

Squinting his eyes and observing carefully for a moment, Qianli Xia Ya easily saw the actual situation.

“That’s not soup at all, just clear water, no stock added to it, what does he want to do?” If it’s soup curry, you usually pour it in curry soup at the beginning! ”

Saying suspiciously, Qianyu Xia Ya couldn’t help but look at Ruiyama Tomotsuya.

“I don’t know, he probably is planning something.” Rishan muttered, his gaze under the lenses never moving away.

Soon, the two discovered Tang Yi’s next move.

I saw Tang Yi bending over, taking out a few pieces of charcoal from under the kitchen counter, and adding them to the fire.

New fuel was added, and the fire for cooking soup immediately became a little stronger.

“What the hell are you doing? Not a gas stove, but a charcoal stove ?! Qian Li Xia Ya looked puzzled, and muttered softly: “Take a closer look, the boiling water pot he used is not made of metal, but pottery!” ”

Rui Shan also frowned fiercely, he couldn’t understand what Tang Yi meant.

To be precise, except for a very small number of people, no one could understand Tang Yi’s thoughts at all.

Faculty seats at Engetsu Gakuen.

The people sitting here are all lecturers and professors of the school, and all of them are first-class chefs hired by the school from all over the world, or experts in theory.

Among these dozens of professors, many people also paid attention to Tang Yi.

Roland Chapelle clasped his hands to his chest, leaned against the back of the seat, and frowned: “What is he thinking? It’s been almost half an hour since the start of the game, and the water has been boiling? ”

“No, that’s not simply boiling water.” On the left hand side of Shapel, an Asian-faced professor said in admiration: “I didn’t expect this student to grasp the true meaning of charcoal fire so young.” ”

“The true meaning of charcoal?”

At this moment, not only Shapel, but also several professors around him also pricked up their ears curiously.

The man who spoke before was known to everyone present, and he was an expert who specialized in all kinds of barbecues.

At this point, he continued: “You probably didn’t notice, in fact, I had been paying attention to his movements from the beginning, and before he raised the charcoal fire, he spread a layer of ash on the bottom of the stove, and then wrapped a saury in tin foil and buried it in the ash. ”

“What?” Hearing this, many people were surprised.

“In barbecue, the use of charcoal will determine the quality of a delicacy, and charcoal fire has advantages over ovens in many aspects.” Speaking of this, the professor looked at Tang Yi’s gaze and praised, “This student is really amazing, he grills fish in a stewed way, although this kind of cooking is rare, but if it is handled properly, it will penetrate the taste of charcoal fire into the depths of the fish!” ”

After a pause, he said resolutely: “As for boiling water, I noticed that he has sprinkled a white powder into the water three times, maybe curry powder?” ”

Hearing this, the professors looked at each other and shook their heads one after another.

White curry powder? Is it white pepper?

Either way, it doesn’t make sense.

Shapel denied this possibility in his heart, if he really wanted to add spices at the beginning, then it would not be a little, and white pepper powder was even more nonsense.

Sniffing his nose slightly, Shapel’s brows stretched slightly, and he thought secretly in his heart: “This smell… Is it yam? ”

The outside world did not know about his attention, and his mind had been silent in his own cuisine.

After washing a strip of kelp, Tang Yi took out the Chef King’s Blade and cut it into thin strips.

At the same time, as if there was a biological clock in his body, Tang Yi suddenly stopped the movement of his hand, suddenly picked up a bottle of white powder on the kitchen counter, quickly opened the lid, and then poured a part into the pot without looking.

“The fourth time, that’s enough!”

Putting the things aside, Tang Yi quickly squatted down, took a tool to take out part of the charcoal, and then took out a piece of tin foil from the ashes at the bottom.

After rinsing things under the faucet and lowering the temperature on the outside, Tang Yi used chopsticks to open the tin foil.

Suddenly, a strong smell of fish-scented meat quickly bloomed at the end of the nose.

Tang Yi inhaled deeply into the aroma, and the corners of his mouth couldn’t help but show a hint of a smile.

“It’s not bad, it would be better if you simmered for half a minute more, but forget it, that’s not the point!”

While thinking, Tang Yi took out the second bottle, poured out a fine light yellow powder from it, and then applied it once on both sides of the saury.

Because the heat has not yet subsided, the powder is quickly impregnated with grease, mixed and penetrated into the fish.

Waiting quietly for a minute, Tang Yi took a knife and cut out a deep mark on the body of the entire fish.

After doing this, he puts the stewed simmered saury into the pot.

Subsequently, Tang Yi quickly fished out a live silver carp from the pool, and without saying a word, stunned it with the back of the knife.

Then, the blade is drawn from the body of the fish to the head of the fish, and the reverse blade is diagonally down from the neck of the fish, after which the blade surface is close to the bone, and the meat is sliced parallel to the bone, and then the cut flesh is picked up with the tip of the knife.

Pay attention to the fishtail area, the further you go to the fishtail, the more difficult it is.

However, Tang Yi’s movements were quite fast, and in the almost blink of an eye, he had already cut the fish flesh, revealing the fish bones.

Then turn the silver carp over and repeat the previous steps to finally remove the bones.

Faculty bench.

The previous professor’s eyes widened and he exclaimed: “What a skillful technique, this bone-removing knife skill, breathtaking, compared to the first-class fish chef!” ”

“…… He progressed! Shapel’s heart shook, “In the classroom, although he was good at knife skills, he didn’t have the feeling of moving clouds and flowing water today!” It’s as if… The body remembers these steps! ”

However, the next moment, everyone was shocked.

I saw Tang Yi put the culled fish bones on the board, smeared spices on several important parts, and then threw them into the pot without thinking.

“What… What the?! “_

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