The Great Gourmet

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“What?!”

Seeing Tang Yi throw the fish bones into the boiling water, the professors looked stupid.

Normal people will think that what is thrown into is boneless fish meat, who would have thought that the fish meat was put aside and used to use the fish bone.

Is there any purpose in doing this?

Shapel was puzzled, and the rest of the professors were even more confused, so they even wondered if Tang Yi was mistaken.

In the entire Group B venue, there was only one person who could understand Tang Yi’s intention in this step.

Erina, standing in the aisle of the audience, quietly watching this scene, a faint smile appeared at the corner of her mouth.

“In order to grill the fish fragrantly, grease was applied to the surface of the fish before grilling, but in order to ensure the clarity of the soup, so so we discarded the tender fish on the outside and used fish bones with a little fish to enhance the umami!”

Softly muttering to herself, her pretty face showed an expression that was indeed so.

“That’s what he’s going to do, and it seems to be quite serious.”

Turning her gaze, Erinai did not pay attention to Tang Yi, but instead looked at Xinhu Crimson Sand, in her opinion, since Tang Yi chose to take out this dish, then the process after that no longer needed attention.

Because she is so skillful, when traveling, Erinai tasted it several times, and it was a highly finished delicacy, and the only thing worth paying attention to was how to turn it into a “curry dish”

For these, Tang Yi was unaware.

Throwing the fish bones into the pot, he immediately began the next step.

Remove the shrimp from the basket, then cut off the whiskers with a knife, and cut the back of the shrimp.

A total of twenty small sea shrimp, after completing this step one by one, Tang Yi took out a fishing spoon, put all the sea shrimp into the spoon, and then immersed in boiling water and blanched for three minutes.

Putting it aside first, Tang Yi fished out the big clam from the pool.

In another pot, raise the heat, pour in water, bring to a boil, then pour in the large clams, cook until all the clams open their mouths, spit out the sand and mud, and then use a spoon to remove and put into the clay pot.

Next, take wakame and shiitake mushrooms, wash them, cut them into sections, mix them with kelp, sprinkle them with a little rock salt, knead them by hand, and throw them into a clay pot after a few minutes.

After that, Tang Yi took out the Sapporo king crab claws prepared earlier, used a knife blade to remove the shell, and then wrapped the crab meat in segments with kelp, tied it tightly with kelp silk, and threw it into a clay pot.

After completing this step, Tang Yi finally breathed a sigh of relief.

“Finally, sea fungus and seaweed, this can be added last.”

Speaking softly, Tang Yi walked to the clay pot and took out an iron spoon to stir the various ingredients in the pot.

Because seven or eight kinds of marine ingredients were added in a row, the clear water was cloudy, and the soup showed an opalte color.

“The fire has weakened!”

Suddenly, Tang Yi squatted down and added a few pieces of charcoal to the charcoal stove to raise the fire.

The burning charcoal fire had a faint breath, and Tang Yi slightly fluctuated the position of the fuel a few times, further increasing the heat.

Standing up, covering the pot, Tang Yi proceeded to the next step of the cooking process.

This time he wants to make soup curry, but unlike ordinary soup curry, the steps are very complicated, even if it is as simple as possible, there are more than 20 steps, and now it is only half completed.

Looking at the time, an hour has passed.

“Next, the configuration of the spices!”

With a chuckle, Tang Yi took the grinder and began to configure the spices.

……

Time flew by, and the thirty students at venue B were busy with their own dishes.

One by one, it is like eight immortals crossing the sea, each showing their powers, and the audience is addicted to watching.

The reporters who came to collect the material did not miss any wonderful shots, like hunters, with a keen eye, looking for prey in the venue.

Not only them, but also the students themselves, are constantly observing the movements of their competitors.

On the kitchen counter of Kurokiba are placed six grinders, each of which has been ground into powder.

At this time, he suddenly untied the red silk scarf tied to his right wrist and tied it to his head as a headscarf.

In an instant, he seemed to have changed someone, his previous lazy demeanor, exuding an aggressive momentum.

“The pre-preparation has also been completed, and the next … By the way, how is he? ”

The sharp gaze swept abruptly to the No. 1 kitchen counter, where Tang Yi moved a chair at an unknown time, nonchalantly grinding spices.

“What did he do?” Brows, Kurokiba Ryo’s gaze swept over the kitchen counter, and finally stopped on the clay pot, “Soup? There is processed fish on the table, is it a fish dish? Hmph, it’s almost like me, so I won! ”

Grinning, he didn’t pay attention, suddenly put his hand into the pool, and grabbed a large shrimp seventeen or eight centimeters in length from it.

Then, grab the right hand, pick up the kitchen knife, and process the shrimp like lightning.

“This guy… Compared to just now, it is almost like two people! A group of reporters who paid attention to the changes in the arena were the first to notice Kurokiba’s abnormality, and said in surprise: “The action of handling sea shrimp is very smooth and clean!” It seems that it is not a general, quick, quickly shoot down! ”

In an instant, the attention of the audience was absorbed.

“But… What does this smell like? ”

Suddenly, the audience sitting in the front row smelled a peculiar smell.

Immediately afterwards, many people responded, covering their noses with ugly faces and beginning to look for the source of the odor.

Soon, they saw a girl with long hair and the soup in the girl’s pot.

“Uh-huh! It stinks! ”

“It’s like sewage from a drain, and it’s concentrated several times, and it stinks to death!”

“She… She is Nao Sadazuka! ”

Countless cries of sorrow and anger rang out.

On the judging stand at a high place.

Qian Li Xia Ya also frowned slightly, fanned the smell that was constantly invading, and said dissatisfiedly: “Sure enough, I shouldn’t have come!” That soup is all black, it’s terrible…! Huh, Rishan? ”

However, Ruishan Zhijin also had an ugly face, his gaze did not move a bit, and he kept looking at Tang Yi.

“Miss Xia Ya, can’t you smell it? It was like the roar of an ocean behemoth! Right in that pot!! “_

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