The Invincible God of Cooking

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“French stewed cabbage rolls.” Fang Lin looked at the dishes not far away and said softly.

Judging from the aesthetics of this dish, Shinomiya does know that French dishes pay attention to the performance of appearance, so the overall appearance is very good, and it seems that people want to eat it.

And green cabbage can stimulate the appetite of a diner and is an excellent ingredient.

“But Senior Sinomiya, this time I really gave my all.” Fang Lin breathed a sigh of relief and looked at the dish in front of him, French fried foie gras, which was his current pinnacle dish.

At the same time, after such a long time, those temporary skills also disappeared, and Fang Lin returned to his original level.

The cooking technique that seemed very simple just now seemed a little difficult at the moment, but this gave Fang Lin a goal, and he would grow up more rapidly.

Because of that top-level ability, he has already felt it.

“Look, this field is my goal in the future.” Fang Lin’s eyes revealed strong ambition and belief.

“Then let’s taste your cuisine, Shinnomiya.” Guan Shouping said, and then took a knife and fork and gently cut the cabbage roll, and the gravy inside overflowed, and the taste of cabbage and gravy was very beautiful.

“What a fragrant taste.” Several people marveled one after another, so they inserted a piece of cabbage roll, put it in their mouths, and chewed.

Suddenly, in the mouth, the fragrance of cabbage spread out in the mouth with the aroma of gravy, and each bite was a top-notch taste enjoyment, and they clearly felt that the filling in this dish was not an ordinary filling, it was a more elegant filling.

“It’s delicious.” Totona Wutongtian praised, “Shinomiya, what you put in it is not pork and onions used in ordinary vegetable rolls, but the filling of local chicken xiong preserved meat.

In the cut chicken xiong, morels and asparagus stir-fried in butter, and foie gras are stuffed into it, and chicken xiong meat and cream, eggs, and fresh cream are beaten into a silky mousse and slowly stewed.

So when eating, the mousse will attach to the tongue-head, and then melt in an instant, thus turning into a rich delicacy and spreading in the mouth.

At the same time, after stewing this cabbage, it perfectly enhances the power of this dish, as if it was enchanted, which is how after several years of training in France after Shinomiya graduated, he finally formed his own culinary direction, that is, vegetables as the main dish.

So the four houses are also known in France as vegetable magicians from the East.

“Being able to raise ordinary dishes to the level of dishes is the ability of the four palaces.” Guan Shouping ate this dish and felt the mystery of the kind of cuisine inside.

“The silky melting chicken mousse and cabbage’s unique sweetness, mouth and body wrapped in it, as if it were real magic.” Dojima said, “This dish is very delicious. ”

“But Shinomiya, I didn’t eat your restaurant’s signature dish, it’s a pity.” Dojima Silver said.

“Senior Dojima, this dish also has all my own, this is my achievement in France.” Shinomiya Kojiro took a deep breath and said.

“Hmm.” Dojima Silver nodded, indeed, in terms of technique, this dish was impeccable, and his taste was completely the work of a star chef.

“It’s just that, Sigong, if you serve the signature dish this time, you may lose even worse.” Dojima Silver looked at Fang Lin, because Fang Lin’s French fried foie gras, as well as the method of mousse cake, were also expressed in the four palaces.

It’s just that the four palaces are completely used as an auxiliary use, highlighting the perfect combination of cabbage and chicken xiong meat, and foie gras and everything only plays a small role.

But Fang Lin’s dish is completely to enhance the power of foie gras.

One of the world’s three major cuisines, French fried foie gras, Fang Lin, what changes will you bring.

“Then Fang Lin, please bring your dishes.” Dojima Silver said slowly.

Fang Lin slowly put his dishes on the examiner’s table, three French fried foie gras.

“This is my dish, ice and fire double French foie gras.” Fang Lin put three portions of French fried foie gras in front of the censor.

“By the way, there is also a French fried foie gras, which is for Hinata-senpai and Dojima-senpai.” Fang Lin seemed to have thought of something, and picked up another copy of foie gras and put it in front of Dojima Yin.

Looking at this exquisite French fried foie gras, the three judges prepared to taste this one-of-a-kind dish with longing, and when Fang Lin cooked, they knew that Fang Lin was completely the technique of the world’s top chefs, even if it was only occasional outbreaks as Dojima Silver said.

But it’s enough to say that this dish, if nothing else, will bring them truly top-notch foie gras.

“Linjun, I know you won’t forget me.” Hinata looked at the dish with a smile.

“Ice and fire double French foie gras?” Guan Shouping looked at the dishes in front of him and nodded, “Then let’s taste your dishes.” ”

Saying that, Guan Shouping gently cut a small piece of foie gras, dipped a little sauce, and wanted to put it in his mouth.

This is the perception of most people, who will think that the mousse cake slice next to it is just a shape, although it looks very beautiful.

But this is something frozen, and when combined with warm fried foie gras, it will feel strange.

“Guys, it’s not right for you to eat like this.” Fang Lin smiled and directly stopped Guan Shouping, so that although the French fried foie gras eaten in his mouth is also extremely delicious, it is still lacking a little, Fang Lin wants to bring the top impact of foie gras to every diner here.

“That’s not right.” The forks in the hands of several people paused for a moment, looking a little strange, looking at Fang Lin.

“This dish is made with ice and fire double French foie gras.” Fang Lin smiled, “Of course, you have to taste it with the mousse cake next to you, please put the thin skin of the mousse on top of the foie gras and taste it together.” ”

Place the slices on top of the foie gras and gently insert them together with a fork.

Then an amazing scene appeared. _

Feilu reminds you: three things to read – collect, push