The Invincible God of Cooking

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When the guards put the thin skin of mousse on top of foie gras, then stuck it together with a fork, ready to put it in their mouths, an amazing scene appeared.

The light cyan flame directly wrapped the entire foie gras, but the strange thing is that the side seems to be frozen, and you can’t feel a trace of heat at all, just like a cold flame, a flame generated by ice.

Countless pale white mist emanated from the foie gras, filling the room with an astonishing fragrance.

It makes you feel like you are in the dreamy French countryside, and the elegant taste sensation strikes in waves, which is the ultimate foie gras fragrance.

Completely in such a change, constantly improving, improving, and improving

The whole room seems to be shrouded in the dream country of French winter, your nose can smell the faint warm tropical coolness, the top flavor of foie gras impacts the sense of smell, with umami, brandy mellowness, Sydney and mulberry sweetness, at this moment you seem to be brought into the top luxury hall of France.

“How the hell is this done?” Guan Shouping looked at the whole scene in surprise, it turned out that the dishes could still be so dreamy and special.

More importantly, the delicious aroma impact constantly stimulates the hearts of everyone present, the expressiveness of the perfect dish.

“This scent.” Sigong’s face sank, as if he felt the gap between his dishes and Fang Lin’s dishes, just giving people the impact of smell to such a point, so how the real dishes would have senses.

No one would believe that Fang Lin made such an exaggerated technique just to look good, and it would definitely have a deep meaning.

“So what will it be?” Fuyumi Mizuhara and others know that the mystery of all this lies in this dish of fried foie gras.

Now the pale cyan flame of the fried foie gras on their fork has disappeared, and the mousse cake gently wraps the surface of the fried foie gras.

“Let’s try it.” Several people put the fried foie gras in their hands into their mouths, and suddenly several people froze

This fried foie gras bursts out in the mouth with an unparalleled super taste offensive, first of all, the taste of mousse cake spreads on the tip of the tongue, so that the tip of the nose has a hint of sweet aroma, when the teeth bite down the foie gras to chew, the gravy of foie gras spreads directly in the mouth, and the taste of the top foie gras is constantly beating in the taste buds.

The frying just right foie gras with a refreshing wonderful flavor, poured on the foie gras is composed of brandy and fresh dried scallops super sauce, directly the flavor of foie gras continues to improve, the whole foie gras with a thick mellow aroma, as well as the delicious breath of life, so that the whole body has a warm feeling.

The elegant sweetness of Sydney and the sweetness of mulberries are perfectly blended, they are like loyal samurai around foie gras, foie gras with them to conquer one square guard after another people are completely conquered by this foie gras.

This is one of the delicious dishes they have eaten so far, and it is the cuisine of the world.

And this foie gras taste offensive is not only that, the slightly crispy feeling of foie gras with warm and cold mousse does not cancel out the perfect flavor of each other, which inspires the top deliciousness of foie gras.

It was as if everyone was in the realm of flames.

No, some people are in the country of ice, the two countries are constantly intertwined in the feelings of diners, foie gras is born in the flames, breaks out of the cocoon in the ice, the wonderful mouth keeps changing in the mouth, hot and cold, hot and cold, all kinds of strong tactile sensations are stimulating the taste buds of diners.

With the breath of elegant life, the people of Guan Shouping are completely immersed in this dish

Whether it is physical stimulation or spiritual satisfaction, this ice and fire double French fried foie gras does it

The mellow elegance of brandy, the freshness of fresh dried scallops, the delicate taste of snow pear, and the embellishment of mulberries, coupled with the perfect pan-fried foie gras, finally under the effect of kim mousse cake, all fused together, changing layer after layer of rich taste impact.

At this moment, the Guan Shouping people were brought into the dream world country, they lay on their backs in that country, the whole person was perfectly relaxed physically and mentally, and the exhaustion on their bodies had long been swept away.

Countless pieces of music sounded in their ears, and they felt like they had always lived in that country.

Everyone lives there naked, that is the origin of life, the perfect baptism of taste.

“It’s so delicious, I’ve never eaten such a delicious dish.” When the most perfect flavor of this double French fried foie gras reverberated in the body, Hinata and others were directly immersed in the dream scene.

If Shinomiya Kojiro’s dishes are natural magic, then Fang Lin’s dishes are dishes that contain life.

Fang Lin’s dishes bring diners a more perfect feeling.

In the eyes of others, those who ate the dish Dojima Silver and the others had happy expressions on their faces, feeling the touch of food brought to them by this dish.

More importantly, Dojima Silver and the others, who ate Fang Lin’s foie gras, left tears in their eyes, which were moving tears.

They were captured by Fang Lin’s ingredient, which is the real gourmet cuisine.

The performance of Dojima Silver and others made Shinomiya Kojiro’s expression slightly ugly, perhaps from the beginning, his dishes were at a disadvantage.

“Fang Lin, is this your true strength.” Shinomiya Kojiro looked at Fang Lin and said secretly.

Such dishes are the means of world chefs, and they are the expressiveness of the best of them.

The appearance, aroma, color, taste and other degrees of the dishes are perfect.

“Ice and fire double French foie gras.” Dojima Silver put down his knife and fork and wiped the tears from the corners of his eyes, “This dish is undoubtedly a perfect masterpiece at any time, and I can’t say what shortcomings this dish will have.” ”

“But it is precisely because of this, Fang Lin, that your dish will contain even more wonderful secrets.” Dojima Silver said, “The frying of foie gras, the making of mousse cake, these things can not be done simply, and there are many more mysteries under your world-class cooking methods.” ”

“More mysteries?” Fang Lin smiled slightly. _

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