The Invincible God of Cooking

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In a certain building at Far Moon Resort, cooking classes are being tested here.

“Unqualified.” Guan Shouping picked up a piece of chicken and put it in his mouth and chewed it, in front of him was a dish of Kung Pao chicken, but it was obvious that this student had failed.

“How come.” This student looked very dejected, he had been holding on for two days, but he did not expect to collapse on the third day, in the theme of Chinese cuisine.

“Chef Guan, this is my dish, the best Dongpo meat.” Mito Yumei came to Seki Shouping with her own dishes.

“Superb Dongpo meat.” Guan Shouping looked at the brown-red Dongpo meat in front of him and nodded, and Mito Yumei completely grasped the essence of Dongpo meat.

Dongpo meat should look juicy and tender, and the garnishing of green vegetables in the bowl makes Dongpo meat seem to have a stronger temptation.

“Sure enough, it’s the best Dongpo meat.” Guan Shouping smiled, picked up the chopsticks, gently stroked the Dongpo meat, the meat was directly cut under the action of the chopsticks, and picked up a piece of Dongpo meat and put it in his mouth.

In an instant, the Dongpo meat actually melted in the mouth, and the ultimate gravy was emitted from the Dongpo meat,

The faint sweetness and sourness of the wine make this dish more and more perfect and tender under the influence of the wine.

“Rice wine, rock sugar, tangerine peel, star anise, etc. are added to it for flavor.” Guan Shouping felt the feeling that this dish brought him, and said slowly, “Mito Yumei, worthy of being an expert in meat, you are qualified.” ”

“Thank you, Chef Guan.” Mito Yumei said quickly.

“Chef Guan, this is my dish, homemade tofu.” Then Tasshoe came up and served her own dishes.

“Homemade tofu.” Guan Shouping glanced at Tian Suohui, of course he remembered that this girl was the girl who was with Fang Lin yesterday night.

“Megumi Tasho, then I’ll taste your homemade tofu.” Guan Shouping picked up the chopsticks, picked up the northern tofu in the bowl, and then put it in his mouth and chewed gently.

The tender northern tofu slowly melts in the mouth, with a slightly spicy taste, making the tenderness of the northern tofu more fragrant and natural.

Moreover, Guan Shouping picked up a piece of fungus and put it in his mouth, “And the refreshing fungus, so that the flavor of northern tofu continues to spread, ginger, red pepper, old soy sauce and various auxiliary materials are added just right, will not let this homemade tofu lose the lubrication and freshness of tofu.” ”

As the northern tofu in his mouth was eaten into his mouth, a gentle feeling baptized Guan Shouping’s whole person, as if he had returned to his childhood, in a small mountain village, his mother smiled and looked at the tune and said, telling him that it was time for dinner.

It’s a homely taste, a warm rural taste.

“Although there are still many shortcomings,” Guan Shouping showed a soft smile, “Tashome, you are qualified. ”

At this moment, Tashoe showed a smile of surprise, she qualified.

As one dish after another was served, Ping kept commenting, and there was nothing surprising about other people’s dishes.

Until one copy.

“Chef Guan, this is my dish, braised lion’s head.” Miyoko Hojo held a lion’s head and put it in front of Seki Shouhei.

“Braised lion’s head.” Guan Shouping looked at this lion’s head, which was darker than Dongpo meat.

Lion’s head is slightly similar to braised pork, but there are also big differences, similar to meat dishes, but the differences are greater.

Lion’s head is a meat that is broken down, then added with various ingredients and finally kneaded together to form a unique meat delicacy.

Dongpo meat is a whole piece of meat, and after the power of stewing, the auxiliary materials penetrate into the meat quality, constantly improving the taste of the meat.

The two methods are completely different, the effects are also different, neither method seems to be a good difference, both of which are one of the dishes that Chinese cuisine has lasted for thousands of years, and if you have to say it, it may be a test of the chef’s personal ability.

Guan Shouping picked up the chopsticks and cut the lion’s head open, and the thick gravy inside flowed out directly, covering the perimeter of the lion’s head, and even the chopsticks were stained with this ultimate gravy.

Picking up a piece of lion’s head meat and putting it in his mouth, the ultimate gravy spread out in Guan Shouping’s mouth, and Guan Shouping seemed to be in a sea of gravy, lying on his back inside, feeling the ultimate taste impact.

This perfect lion head, Shouping Seki seems to be punched by this dish, the delicious impact is even slightly better than Mito’s glamorous Higashipo meat, Hojo Miyoko’s braised lion’s head is completely conquering every diner with the taste of violent gravy.

“Great cooking.” Seki Shouping put down his chopsticks, “Miyoko Hojo, qualified.” ”

“Thank you, Chef Guan.” Miyoko Hojo nodded, then retreated, but her eyes looked at Fang Lin, the Fang Lin who was doing the final plating.

And Guan Shouping also put his expectant eyes on Fang Lin, what kind of changes will happen to that unexpected roast duck.

Since eating Fang Lin’s ice and fire double French fried foie gras yesterday, Guan Shouping had to admit that he had been conquered by Fang Lin’s cuisine.

That dish will always remain in his mind.

“Here it is.” Guan Shouping saw Fang Lin carrying his own dishes and slowly walked over.

“Senior Guan, this is my dish, Fang’s Peking duck with lotus leaf skin.” Fang Lin put the tray in front of Guan Shouping.

“Peking duck with lotus leaf skin.” Guan Shouping looked at the dishes in front of him, flashed a hint of surprise, the rosy and shining Peking duck shone brightly, the tempting mellow taste of duck meat was constantly entangled on the tip of the nose, and you could see that the color of the roast duck skin was very perfect, and there was no dark or light color on any side.

I didn’t expect that the temperature of the oven was used purely to make the roast duck have such a perfect change.

“So if you eat this, right?” Guan Shouping picked up a trace of lotus leaf skin and put it in his hand, gently smelled the faint fragrance, and then wrapped the roast duck on top of the lotus leaf skin, gently dipped it in the sauce, slowly put it in his mouth, and took a bite.

Suddenly, Guan Shouping’s eyes widened, and a delicious taste that swept his whole body erupted from his mouth. _

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