The Invincible God of Cooking

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When Guan Shouping gently bites the lotus leaf skin and Peking duck in his mouth.

An ultimate delicacy bursts out of your mouth.

First of all, the soft lotus leaf skin is gently bitten by the teeth, as if a fragrant smell surrounds the entire mouth, this faint fragrance has a pleasant comfort, and then the slightly sweet sauce makes this feeling a lot better.

It was as if the whole person was lying on his back by the trickling river, that cool feeling.

And this is just a prelude, when biting into Peking duck, the ultimate delicacy finally explodes like a bomb, the slightly crispy skin of Peking duck with a faint fragrance, teeth can’t help but jump, inside is mellow duck meat, in the taste buds of the elegant taste burst out.

The superb gravy aroma spreads in the mouth, and this gravy is different from Mito and Hojo Miyoko before, and the gravy of this Peking duck duck meat flows on the tip of the tongue with a different kind of comfort.

Apples and nuts are added to the duck’s body, giving the duck meat a continuous increase in the mellow aroma, and under the high temperature of the oven, the deliciousness of apples and nuts is all dispersed into the duck meat of the roast duck.

Then it is locked in the skin of the duck meat, so that the meat quality of the duck meat is constantly processed by the ingredients inside, constantly changing the ultimate deliciousness of the duck meat.

Perfect temperature control makes this Peking duck dish free of any flaws.

The skin coated with honey has been completely sublimated, and the skin has a faint fragrance, and this fragrance and lotus leaf skin produce a perfect combination of water and milk.

This is the perfect Peking duck, even better than roast duck grilled over a fruit charcoal fire, with a beautiful fragrance.

At this moment, Guan Shouping seemed to enter the antique Jiangnan water town, watching the lotus leaves by the river blooming delicate flowers, listening to the trickling sound of flowing water in his ears, and the Jiangnan town of the quaint Celestial Empire appeared in Guan Shouping’s mind.

The whole person’s mind quieted down, as if everything in the world had been cleansed.

This Beijing roast duck turned out to be in Fang Lin’s hands, with the flavor of Jiangnan water town, you must know that Beijing cuisine is not famous for the taste of that water town, but Fang Lin’s Beijing roast duck, not only did not destroy the true essence of Beijing duck, but also showed a picture of a beautiful Jiangnan water town.

It’s just delicious.

Guan Shou’s expression flashed with excitement, which was the first time he had reacted when he tasted a student’s dish.

“Lin Jun, your Peking roast surpasses the flavor of Peking duck.” Guan Shouping took a deep breath and calmed down, “Whether it is the production of sauce, lotus leaves, and even most importantly, the production of Peking duck is perfectly realized, you must know that even if there is charcoal roasting, Peking duck takes a long time to make, but you have overcome this difficulty with the ultimate knife skill, and most importantly, you can keep that perfect flavor in the oven.” ”

“Senior Guan, because I smeared this on the skin of this north.” Fang Lin held a white thing in his hand.

“This is Renko.” Guan Shouping.” You use lotus seeds to mask the temperature of the oven, and at the same time the aroma of lotus seeds penetrates into the roast duck, and then perfectly forms a new taste impact with the lotus leaf skin. ”

“Whether it’s your technique or your dish, there’s no doubt that it’s a perfect Chinese dish.” Guan Shouping said slowly, “Even if I am unlikely to finish such a dish.” ”

This surprised the students, Chef Guan could not complete this dish, not knowing the mystery of the dish, just repeating the production.

Looking at the student’s gaze, Guan Shouping smiled bitterly, how difficult it was to completely re-cook Fang Lin.

Not to mention the ultimate knife work, this knife skill not only allows honey and duck skin to form more quickly, but also allows lotus seeds to be smeared in the skin of ducks, which allows the formation of constant changes in the oven.

More importantly, the temperature.

Guan Shouping knows very well how exquisite the calculation speed is required to complete such a masterpiece in the oven to make such a wonderful change in Peking duck.

This temperature control, Guan Shouping knew very well that he couldn’t do it, this was Fang Lin’s hidden means.

“Could it be that when Fang Lin competed with the Four Palaces, he still hadn’t exerted his true strength?” Guan Shouping thought to himself, thinking about it like this, it felt even more terrifying.

This is an ability that perhaps only the world’s top chefs may have.

Guan Shouping didn’t know that this was the skill of the top fire power, which was somewhat different from the control of the fire temperature, and somewhat similar, and the power of fire allowed Fang Lin to even control the temperature change with a little fantasy.

The temperature of the dish, through the object, Fang Lin could also detect it, this was what the top-level fire power brought him.

Therefore, Fang Lin was able to complete this perfect Peking duck.

This difference and the ability of the halberd world also began to slowly reveal its hideousness.

“Fang Lin, perfectly passed the test of Chinese cuisine this time, qualified.” Guan Shouping announced.

“Great, Lin-kun.” Tashoe said on the side.

“Peking duck.” Hojo Miyoko looked at the dish with a solemn face, “Fang Lin, can I taste your dish?” ”

“Of course.” Fang Lin said with a faint smile, Hojo Miyoko was still slightly unwilling in her heart, and wanted to taste it for herself, what Fang Lin’s cuisine would be.

“Chef Guan, is that okay?” Miyoko Hojo said.

“Of course.” Seki Shouping smiled softly and signaled that Hojo Miyoko could eat this dish directly.

I’m afraid that Guan Shouping also knows what Hojo Miyoko has in mind, or Fang Lin is slightly unconvinced.

“However, Fang Lin has already walked in front of you by now.” Guan Shouping sighed secretly, “I hope you don’t feel true despair here in Fang Lin.” ”

Yes, there was a huge ditch-ravine between Fang Lin and the senior one.

It’s so deep. _

To see the ununderlined version of the novel, please download Feilu Jr