The Invincible God of Cooking

Đọc tại sangtacviet.tk

Putting the various ingredients on the side of the cooking counter, Fang Lin took a deep breath, and the ability of the Heart of the Chef God was brewing in his body.

This time, Fang Lin intends to display the current peak-peak strength, not like when he fought against the fourth palace, using that temporary skill, but the ability that Fang Lin really has now.

Naturally, like the power of top-level fire, the power of high-level time will also be used

“Then let you feel the ultimate deliciousness brought to food by the power of fire, and the power of time does not only make the ingredients fresher.” Fang Lin showed a weird smile, this Italian lasagna, it will not be a simple Italian lasagna, but a strange dish containing the power of fire and the power of time.

“Then make the ketchup first.” Fang Lin picked up several tomatoes and put them on the board, and made a cross on them with a slender kitchen knife, which was to make it easier to peel the tomatoes.

Immediately Fang Lin put several tomatoes into the boiling water next to him, just now Fang Lin had already lit the stove to boil water, watching the tomatoes constantly bubbling fine bubbles in the boiling water, and the outer skin was slightly wrinkled.

“Okay.” Fang Lin’s eyes lit up, picked up the tomatoes and put them on the board, then quickly peeled them, cut them into small pieces, and put them into a small bowl, which is needed later, the production of tomato sauce, tomatoes are the main raw materials.

You can find tomatoes cut into small pieces in a bowl, shimmering with wonderful colors, which is the power of time, and the ingredients are fresh and delicious.

Take an onion and put it on the board, dice it, then light another stove, put the pan on top, add the appropriate amount of olive oil, add the onion you just diced, and you can see the aroma of the onion permeating.

This is stir-fried aroma, stir-fried aroma and fried aroma are somewhat different, one is to slowly enter the taste, and the other is to quickly bring the aroma to the ingredients.

Smelling the aroma of onions on the tip of his nose, Fang Lin picked up the small bowl with tomato cubes, slowly poured it into the pot, and then turned the flame of the stove into a small flame for slow cooking, and the deliciousness of the tomatoes should be continuously boiled out from the temperature of the low heat, so as to get the delicious tomato sauce raw materials.

Watching the tomatoes in the pot slowly melt under the simmer of low heat, gradually turning into a paste, Fang Lin continued to add a little sugar, salt, crushed basil, garlic juice, pepper to stir into the taste, and then poured this thick juice into another bowl, this is the tomato sauce, then to make the sauce that lasagna needs.

Perhaps some people do not know that basil is a thing, basil is a medicinal and edible plant, that is, it can be used as both medicinal and food, it is also a special, contains a strong fragrance, just like the taste of fennel, and this basil is able to perfectly integrate tomatoes, which is the perfect combination of chemical components of various ingredients, which will create a tomato sauce with excellent taste

The students around Fang Lin can even smell the tempting flavor brought by the tomato sauce, let them secretly swallow the saliva, this is gluttonous, they are afraid that Fang Lin is going to make a very good taste again, after several days of testing, most of the students already know that Fang Lin is very strong, which makes the students secretly admire Fang Lin, but from time to time some people will still have some complaints, that is, at the opening ceremony, Lin is really slightly arrogant

Because at that time, it was not only their freshman students, but even the sophomores and seniors were also in Fang Lin’s group ridicule.

“Let’s make the bolognese.” The thoughts of the surrounding students, Fang Lin is naturally not clear, even if it is clear, Fang Lin will not regret everything said at the opening ceremony, because this makes the Yuanyue Academy more and more interesting, and he doesn’t want to be just a stagnant Yuanyue.

“And after the accommodation and study, there is a strong enemy waiting for him, Senior I have been looking forward to it now.” Fang Lin’s gaze was extremely deep, and the extraordinary flame was burning.

Shaking his head, Fang Lin focused on the preparation of this dish, picked up the carrot and diced, and then diced celery, onion, liver, and bacon, which was to make the meat sauce more conveniently.

Looking at the diced ingredients in the bowl next to him, Fang Lin smiled slightly, and took out a piece of meat, which was shiny beef, even if it was not a top beef, it was above the standard, much better than those beef in the supermarket, after all, this is the Far Moon Resort, and the grade of the ingredients served here will also be above the civilians.

Then two huge iron bars appeared in Fang Lin’s hand, which surprised many people, what was this for.

“Of course, it’s to make ground meat.” Two heavy iron rods fell on the beef, and the beef directly and slowly sunk into it, and then the hands kept lifting and falling, lifting and falling, and countless impact sounds resounded in the cooking classroom

Fang Lin actually used such a primitive method to make ground meat, after all, this is a very test of your ability to handle ingredients, of course, strength and physical strength, ground meat should be even, can not have large particles, which is very demanding for a chef’s ingredient processing

“Fang Lin, look at it, I’ll beat you with the ultimate umami taste then.” Kurokiba glanced at Fang Lin, then withdrew his gaze and continued his own cooking, which would bring explosive seafood power to the judge’s teacher

“I actually made ground meat directly with iron bars.” Mizuhara Fuyumi frowned slightly, she couldn’t think of what Fang Lin thought, Fang Lin’s ability to produce ingredients now was just enough to handle ground meat

“However, Fang Lin’s strength turned out to be so great, surpassing ordinary students.” For this point, Fuyumi Mizuhara still recognizes, the physical ability of a chef is also crucial, and the processing of many ingredients requires your excellent physical fitness, “But just for performance?” ”

“I’m not a showman.” The corners of Fang Lin’s mouth turned up slightly, although his ability to handle ingredients was not high, but under the inspiration of the heart of the chef god, he could barely process this ground meat perfectly, and more importantly

“I want to give the power of the power of time into it.” As the two iron bars fell, no one noticed that the beef seemed to be undergoing continuous and deep changes, becoming more and more lustrous

Slowly, this piece of beef that has been beaten into ground meat seems to have vitality in the gestation, waiting for the moment when it breaks out_

Feilu reminds you: three things to read – collect, push