The Invincible God of Cooking

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“Bang bang.” With the sound of the board vibrating, Fang Lin put the iron bar aside, and then put the ground meat on the board into a small bowl.

The chopping board was placed on top of the faucet and cleaned, and the beef on it was removed, because Fang Lin also needed to process other ingredients on the board.

“Snap.” Another piece of meat flashing red was placed on the board, Fang Lin took a deep breath, picked up two iron bars, and continued with the steps just now.

This piece of meat is no longer the beef just now, but pork, real pork.

“Bang bang.” Another uniform hitting sound sounded in the room, which made many students around jump, just now thought that Fang Lin was over, but did not expect to start again, and it was the same piece of meat, they naturally could not see the difference between beef and pork in the distance, and thought that it was the same two ingredients.

A few minutes later, the ground meat, also shining, was placed in another porcelain bowl.

“Phew.” Fang Lin let out a sigh, put the iron bar aside, and flicked his hands hard, just now he continued to pound the meat violently, which was also a huge consumption of the body, and his hands still felt a slight soreness, of course, Fang Lin’s physical fitness was good, and there were no other problems.

After opening the faucet head, gently washing his hands and wiping his face, Fang Lin closed his eyes and recuperated.

After a moment, Fang Lin opened his eyes, it was time to continue the cooking.

Light the stovetop, put in the pan, then add a small amount of olive oil, top with butter and let the butter melt slowly over medium heat.

“Add the onion.” Fang Lin first put the previously finely diced onion into the pot and stir-fried it until fragrant, a step similar to the tomato sauce just now, just to enhance the deliciousness of the whole meat sauce.

Watching the onion slowly turn yellow, and the tip of his nose surrounded by the aroma of onion, Fang Lin picked up the carrot and celery grains and put them in the pot and stir-fried

When the color of the fried vegetables such as onions inside was almost the same, Fang Lin pushed these vegetables to the side of the pan, leaving some space in the pot for subsequent ingredients.

“Join Bacon.” Fang Lin added bacon and liver to the pot, and then picked up the beef and pork that had just been beaten into ground meat in two portions, and stir-fried together, countless meat aromas mixed together to form a delicious superb aroma, you can see that the gravy inside is constantly spreading, and the vegetables in it are fused together.

A wonderful aroma spreads around Fang Lin, this ultimate meat aroma is intoxicating, and what kind of delicacy the meat sauce formed by such a meat aroma is rich in anyone’s mind.

At this moment, Fang Lin took out a bowl of white broth, and what Fang Lin had been stewing on the side, the milky white liquid body was shaking in the bowl.

Dashi stock can continuously improve the deliciousness of ingredients, and the most used in the Celestial Empire is to add chicken broth for seasoning, which can enrich the taste of dishes.

“Gollum.” The stock and the vegetables in the pot blend together, perfectly forming a fresh flavor, but at this moment when the aroma is about to explode, Fang Lin is holding a box with cow-milk inside.

Taking the cow-milk, Fang Lin directly poured about half a liter of cow-milk into the pot, and the fragrance was covered up again in an instant.

“It’s for the ultimate flavor burst.” Fang Lin smiled slightly, watching the cow-milk mixed into the ultimate ingredients just now, your nose can only smell the milk aroma, Fang Lin knows that this is only temporary, the real meat aroma is just waiting for the opportunity to break out again, the meat aroma at that moment will surpass the top taste.

It is also Fang Lin’s current peak-peak cooking skills, combined with the power of time and the power of fire, forming a magnificent culinary movement.

A few minutes later, the bubbles that kept bursting rose up, and Fang Lin smiled gently, almost fine.

At this time, Fang Lin held a small bowl in his hand, and there was a red liquid-body in the small bowl, and this liquid-body was red wine, and now Fang Lin wanted to pour the red wine into it, this time Fang Lin did not want the red wine to be fully integrated, but just borrowed the aroma of the red wine.

“Because.” When Fang Lin poured the red wine into this pot, Fang Lin directly controlled the flame of the stove to the extent of fierce fire, and he could see that the red wine in the pot kept shaking and evaporating, and a trace of the taste of red wine overflowed.

The aroma of wine is overflowing.

Fang Lin actually directly used the power of flame to evaporate the red wine just now, leaving behind the faint essence of the red wine, the lingering fragrance.

Lighting another stove and putting a large cauldron, Fang Lin looked at the pan that was simmering fiercely, and when the red wine and alcohol inside were completely evaporated, it was the most appropriate time.

“Right now.” Fang Lin’s eyes lit up at a certain moment, the red wine had evaporated, and Fang Lin directly poured this sauce mixed with beef-milk meat sauce into another pot.

Then add about 300 ml of stock to this pot, then take the tomato sauce that has been prepared earlier and pour it into it, let them mix, stir slightly with a stirring stick, and then control the flame of the stove to the level of low heat.

Now just wait for the soup inside to dry and thicken, of course, keep stirring halfway through, in case the soup burns and it will be miserable.

Naturally, Fang Lin would not have made this mistake.

“Let’s make the white sauce.” Fang Lin picked up another clean pan and put it on the stove, added a small amount of butter to melt it over low heat, and then poured a small amount of flour for slow frying, until the raw taste of the flour disappeared, the batter became fragrant is the best time, because the production of white sauce is easy because the fire is not accurate, will make the white sauce into black sauce, this is a common thing, after all, the control of the flame is very difficult.

But this step was very simple in front of Fang Lin, because he had the skill of top-level fire power as an aid, and he was able to burn top-level white sauce.

“Okay.” After Fang Lin smelled the taste of raw flour disappeared, he picked up the cow-milk and began to slowly pour the cow-milk, stirring, can not pour all the cow-milk into it at once, let the flour slowly fuse in it, when about half a liter of cow-milk is poured, add a small amount of salt and nutmeg powder to taste.

“But you can’t add more nutmeg powder.” Fang Lin looked at the spilled nutmeg powder and smiled. _

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