The Invincible God of Cooking

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If a small amount of nutmeg powder is added, it can be used as a seasoning to remove odors, but if this amount is increased, then nutmeg powder will become fatal to the human body.

Because of the hidden chemical components of nutmeg powder, there are ingredients that make people hallucinate, that is, commonly known as drug-related things.

Eating a large amount of nutmeg powder will make people’s pupils dilate and even produce coma.

So nutmeg powder is also a dangerous condiment, after all, few people can freely master this amount, so if someone makes a mistake, then the person who eats the food, but it is miserable, must be immediately hospitalized.

Therefore, in the market, it is very difficult to buy nutmeg powder, but it is still very simple for professional chefs, after all, the role of this ingredient is also very large, and it can be seasoned for a certain dish, and for Far Moon Resort it is even simpler.

I believe that these students can also perfectly grasp the ratio of ingredients inside, otherwise their study in Yuanyue Academy will be worthless, and even such a thing will spread to the culinary world, then it is impossible for this person to become a chef in the future.

The chef seems relaxed, but there are also strict unspoken rules and production, and some things can never be committed.

These aside, after Fang Lin added a small amount of seasoning, he controlled the fire to a low heat, and it was necessary to stew the concentration of this cow-milk into the viscosity of yogurt.

Over time, this cow’s milk slowly transformed into the shape of yogurt, Fang Lin knew that the white sauce was formed, and covered the white sauce with a lid, Fang Lin put it aside, and covered the lid for the surface of the white sauce to crust.

“The auxiliary ingredients have been completed, and the next step is how to make the dough.” Fang Lin took out a basin, poured gluten flour and added eggs, a small amount of spinach and water, and began to knead and knead continuously, the emerald green spinach made the whole dough look vibrant, looking very beautiful, and the fragrance of spinach slowly came to the face.

After a while, Fang Lin looked at the dough in his hand and knew that the kneading-kneading of the dough had been completed, and the next step was the making of the dough.

Originally, the production of Italian lasagna could finally be made with a dough press, of course, now that there is no such machine in this cooking room, Fang Lin has only one way, that is, to use the power of manual work to restore the dough to the original state.

Picking up the rolling pin, Fang Lin rolled it against the top of the dough, cutting the thickness of the dough into even parts, and then it would be able to form a lasagna dough.

Italian lasagna is not that kind of thin noodles, to a certain extent it is just dough, you need to use Western food, with a knife and fork to eat the lasagna inside, of course, this Italian lasagna, is also a classic dish of pasta, is indeed a noodle dish.

Looking at the moderate thickness on the board, Fang Lin directly picked up the slender and gently stroked on it, and then a rectangular dough was cut out, Fang Lin put this aside, and continued to make and cut the dough again.

Lasagna needs a lot of this dough, and when the time comes, under the action of various sauces, it will form a real lasagna to bring everyone the ultimate impact.

When cutting about seven or eight doughs, Fang Lin put down the rolling pin, put the kitchen knife on the knife holder, lit the stove, put a pot, added boiling water to it, and boiled.

This time the addition is directly boiling water, so there is no need to wait for the boiling water inside to form a boiling point, because the temperature is too high and the movement of the water flow will destroy the entire dough, Fang Lin’s next step is to cook the freshly cut dough.

The dough is very thin, so be careful to handle it, pick up the dough of another basin, Fang Lin put them in boiling water, about a minute or so, you can take the dough out of the pot, and then Fang Lin put the dough into the cold water next to it and add ice.

From hot to cold, the direct cooling makes the dough tougher and better.

After cooking all the dough, Fang Lin took out a baking tray, it was almost time for the final step, brush a small amount of olive oil in the baking tray, and then put a piece of dough on top, brush the white sauce just made on the dough, the white sauce does not need to be too much, just covered completely.

Then Fang Lin spread a layer of meat sauce on top of the white sauce, and the meat sauce had just formed in another pot, transforming into the raw material of the perfect meat sauce, with the power of delicious stock, the power of top gravy and the power of delicious tomato sauce all fused together.

Seeing the delicious meat sauce exuding a tempting aroma on it, Fang Lin continued to sprinkle a layer of crushed cheese on top of the meat sauce, then picked up another dough and spread it on it, and then continued to brush the white sauce, add the meat sauce, crushed cheese, just follow this step, repeat the spread for six to seven layers, put a small amount of white sauce and meat sauce on the last layer, a little more cheese, and then put about 50 grams of butter evenly on top.

Put the baking tray in his hand into the oven, the temperature is set at 200 degrees, Fang Lin breathed a sigh of relief, the dish is only officially completed now, only need to be served after fifteen minutes.

Looking around, some students have finished their pasta dishes, after all, if this dish is simple, it is still very easy to make, so the students finish quickly, plus the students on the fourth day are obviously higher than the students in the previous days, so their pass rate is slightly higher, and only a small number of students are constantly eliminated.

This time under the residential study, I am afraid that there will be a lot less than a thousand students, this is only the first semester of high school, you can imagine how fierce the competition in the far moon is, no wonder at the opening ceremony, the food demon said that the students who really graduated can even be counted on their fingers, there is still some reason.

“And Kurokiba, is it almost finished?” Fang Lin looked at Kurokiba Ryo, who was now also doing the final plating work.

On Kurokiba’s cool plate is a slightly reddish spaghetti with a hint of seafood aroma.

“Isn’t it done yet?” Kurokiba glanced at Fang Lin and brought the dish in his hand to Suhara Fuyumi.

“This is my dish, the ultimate seafood pasta.” _

To see the ununderlined version of the novel, please download Feilu Jr