The king of pets in the city

What kind of food can make Golden Spoon, who has stood in the Chinese food world for nearly 50 years and has a super rich experience, get carried away with excitement?

Because this delicacy is called King Fish Porridge.

It is one of the signature dishes of the porridge king.

Seeing this porridge, everyone thought of the porridge that they still can't forget.

"Back then, the porridge king defeated the world's porridge masters, and the scene is vivid. "

The former chef of the state banquet sighed.

Others too.

However, the internationally renowned chef also more or less knew that there was a Chinese man who was good at porridge back then, and the world couldn't raise his head in this field.

It's just that the current netizens in the live broadcast industry are still too young.

I don't know what it was like back then.

"Isn't it just a bowl of porridge, surprised like this. "

"That's it, it's just fish fillet porridge, it's great to change the name?"

"Although they are all Chinese, I am not very interested in this kind of thing that can be bought on the street. "

Naturally, these comments have caused quite a bit of backlash.

But it doesn't matter.

Including Chen Lie, there was no judge, and the guests were willing to explain.

Because wait a minute is the best explanation.

The former chef of the state banquet smiled: "The old man is old, and his body is obviously more tired than before recently, and this king of fish porridge can just give me some physical strength." "

Fish fillet porridge is suitable for the elderly with weak spleen and stomach and insufficient qi and blood.

People who are easily tired, have loss of appetite, indigestion and other symptoms can also eat regularly, which is very beneficial.

The representative of the imperial chef smiled: "Yes, fish is nutritious and easy to be digested and absorbed by the human body, which is very beneficial to the elderly like us. "

These chefs are very particular about cooking and are very particular about what they eat in their lives.

They eat fillet porridge and basically pursue fresh live fish.

It's not fresh, it's not alive, and it's definitely not eaten.

"Is it that hard?"

"It's just that you're lazy. "

The former chef of the state banquet is an old friend of the representative of the imperial chef, and said: "Look at me, I still cook by myself, and I also make a meal of fish porridge from time to time to treat myself." It's just that it can't make the taste of the porridge king. "

In fact, fillet porridge is easy to make.

The whole process is to remove the scales and thorns of the fish, wash and cut it into thin slices.

And wash the rice and cook the porridge, after cooking almost the fish fillet is put in, add condiments, stir well, and boil.

The whole process is so simple that anyone can do it.

If you are greedy for convenience, you can even go directly to the fish stall and ask the master to debone and cut the fish, which is more convenient and trouble-free.

But the simpler the food, the harder it is to be top-notch.

Not to mention being the king of porridge that everyone applauds

And now.

Gu Dongmen, the descendant of the Porridge King, made this simple porridge dish extremely delicious.

The wafting rice fragrance and the fish-man body involuntarily sniffed violently.

"Please taste!"

Gu Dongmen personally presented a large cup of porridge to Chen Lie.

"This smell..."

The porridge in this stew pot is still rolling, and the umami of the meat spreads quickly.

Everyone is a person with an identity, and the performance is quite calm, just looking at it with straight eyes.

At last.

Everyone could only look at Chen Lie.

Because Gu Dongmen's target is only Chen Lie.

Now that Chen Lie didn't speak, everyone else was embarrassed to come over and taste it first.

"Good porridge!"

Chen Lie didn't hold it up.

He served a bowl for the old-timers, especially the former state banquet chef who was particularly greedy just now, and finally himself.

"You're welcome. "

The former chef of the state banquet was the first to taste it, but his eyes lit up, and he couldn't help but admire: "It's so fresh, it's still the same taste! I thought it was the porridge king who was reborn!"

The representative of the imperial kitchen smiled: "I also have the same delusion, it seems that the hero sees the same thing." "

"It's simple but perfect, like eating porridge made with seafood. "

"This fillet is as thin as silk, and it is smooth and tender, and it tastes endless, like a lover's charm. It's art!"

"Even the simplest porridge is so perfect, I really don't know how delicious the more famous [fairy porridge] will be. "

"It's definitely a magical delicacy at the level of the Chef's Memory Face. No, I can't stop, I'm going to have another bowl!"

"The Porridge King is reborn, and he must tell the news to the other colleagues. "

These are the comments of those top international gourmets and international chefs.

From here, it can be seen how high their evaluation of this porridge is, and it is even juxtaposed with Chen Lie's memories.

"Not bad, not bad. "

This time, it was Chen Lie's turn to comment: "It is not water that cooks porridge, but a fresh fish and sheep soup stewed with fish and mutton." Therefore, the rice grains are flavorful from the beginning, and at the end they are paired with carefully selected fish, and the cooking is magical in simplicity. "

"I admire Mr. Chen more and more now. "

Gu Dongmen sighed and said, "Your Excellency only took one bite and cracked the secret recipe of my delicacy. "

I remembered that I had worked hard for more than two years before I could crack this mystery.

Gu Dongmen's heart was bitter.

Then.

Gold and silver spoons, Meng Jiajia and others also came over, smiling and wanting to share.

And not only them.

However, the staff couldn't help but follow the taste.

If it weren't for the wrong time, the judges' table couldn't even be onlookers, otherwise everyone would have gathered here a long time ago and snatched up this fish fillet porridge that was highly praised by Chen Lie.

"Good, perfect food. "

"Although I have eaten it before, this delicacy is nothing more than the rebirth of the porridge king. "

10 points, whether Chinese or foreigners, a large number of 10 appears.

All 30 judges tasted the king of fish porridge, and 14 of them gave full marks.

That's an absolutely staggering number.

Sure enough.

94.7 points.

This is the highest number so far.

There have also been several chefs who have submitted their answers, but the results have been analyzed by many harsh judges, and none of them scored 90 points.

So far.

The new porridge king Gu Dongmen has the highest score, and the American chef king ghost kitchen is second.

"This score!"

"I felt like I saw despair. "

"It's just a porridge, and anyone can make it, is there a shady scene?"

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