The king of pets in the city

"It's impossible, it's just an ordinary porridge that anyone can make. "

"There must be a shady scene here!"

Most of the chefs, the top chefs, were shocked.

But they behaved quite calmly, forcibly gathered their spirits, and continued to cook, not wanting to be disturbed.

However, the performance of some international celebrity chefs and a certain national chef king is very average, and even publicly slandered Chen Liezainei, which greatly increases the credibility of a jury.

Meng Jiajia saw Chen Lietian's indifferent posture, and couldn't help asking, "Brother pet, don't you mind their unfounded doubts?"

"Why should I mind?"

Chen Lie asked rhetorically.

Meng Jiajia said: "They doubt your credibility." "

"Rest assured, their suspicions have no effect on me. "

"The saddest thing is that their suspicions have stepped on someone's tail. "

At the end of Chen Lie's speech, he pointed to the dozen or so crooked nut judges with extremely ugly faces on the side, and said, "This time it's a super hornet's nest." "

Those fools who slandered indiscriminately did poke the hornet's nest.

You must know that at least 10 of the 30 judges rely on food reviews to eat.

Because they are representatives of the top 10 international gastronomic media.

To doubt them is to doubt the credibility they have forged over the years.

This is simply ruining people's jobs.

And so.

These slanderers are remembered by them, and they will certainly not give them good fruit to eat in a moment.

The next thing was just as Chen Lie predicted.

There are two distinct signs, the ancient east gate and the ghost kitchen, as a contrast.

The rest of the cuisine pales in comparison.

This world, no matter what the field, is harmless without comparison.

As a result, a large number of delicacies with a score of around 85 points appeared.

And those world's top celebrity chefs who slandered indiscriminately before, a certain national chef king also paid the price, the same delicious food, but each of them will have a score of 2 or 3 points lower.

More than 30 in a row.

The atmosphere of the scene was both awkward and depressing.

The director of Pengcheng TV station and others saw the sluggish popularity, and they were so anxious that they walked around.

They hoped that Chen Lie would stand up and liven up the atmosphere a little.

But since I tasted the fish king porridge of the ancient East Gate.

Chen Lie was very quiet.

Of the more than 30 dishes in a row, he only tasted 5 of them, and the rest was basically just a glance.

Such a gesture.

How can you bring the atmosphere.

But the organizers didn't dare to force Chen Lie, because Chen Lie didn't sign any agreement with them.

That is to say, it is reasonable that Chen Lielai will not give it.

Just when the atmosphere of the scene is about to enter the stage of a big loss of popularity.

One person stepped forward.

The Moroccan chef who has defeated three national chefs.

“Pastilla！"

"The famous Bastia pie!"

When Chen Lie saw Bastia's stuffed pie, he was instantly moved.

Bastia pie is an elaborate Moroccan patty, which is a typical Moroccan delicacy and is very representative.

If it was just like this, then Chen Lie would not be moved.

After all, the Bastia pie is only popular in one area, and its influence is not as large as half of China.

But the Moroccan chef's cuisine is magical.

Yes.

The word magic is absolutely appropriate.

The usual bastia pie is made of poultry, onions, almonds, sugar and various seasonings, wrapped in a thin crust and baked until crispy and golden.

But Moroccan chef Bastia pie is made with some of the best venison in the grasslands, and the venison is specially marinated so tender that it can be buried with a lot of delicious juice when you bite into it.

And the bastia filling is not only made of sugar, but also all kinds of strange spices, using the sweet and sour method, which is similar to sweet and sour pork ribs, and incorporates it into the special cuisine.

It may seem like it tastes weird, but the flavors don't clash with each other.

"It's delicious!"

"The taste of the prairie is irresistible. "

"I didn't like sweet and sour before, but this time I overcame the psychological barrier and I didn't make the wrong choice. This dish changed the way I think about sweet and sour food. "

Before Chen Lie could try it, the other judges began to comment.

"It's really top notch. "

Chen Lie took a bite and exclaimed: "The flavors are perfectly blended, so they don't conflict, and the delicious taste won't make any taster rush to regret it." "

With Chen Lie's words, this delicacy began to be qualitative.

90.1 points.

The third highest score at the moment.

Perhaps because of the stimulation of the Moroccan chef, all kinds of top-notch cuisine began to explode.

Rare delicacies have sprung up.

Next up is the king of Sichuan cuisine.

And what he took out was the masterpiece of his life, and it was also a classic delicacy that everyone had at least heard of:

Mapo tofu.

"Sichuan Cuisine King's mapo tofu is not only spicy and fragrant, but also colorful and eye-catching. This appearance alone is attractive enough. "

The representative of the Imperial Kitchen is not complimenting, but stating a fact.

After all, the king of Sichuan cuisine is a bit of a sign of over-the-top performance this time.

Tender white tofu is lined up in a neat line and falls on the plate.

The bright red hot sauce is like the coat of the team, and it looks like a fiery red piece, like a raging red flame.

The meat foam in the middle exudes a rich meaty aroma, and the green onion flowers are scattered on the plate, like green leaves, which play the role of the finishing touch.

This appearance, even Leng Wushuang, who is known for his platter technology, is only at the peak of his peak.

"This meat foam has a taste, crispy on the outside and tender on the inside, this taste is very wonderful, how did you do it?"

"There is a tempting fragrance on the plate, which is mouth-watering!"

Two of East Asia's top foodies, who are fluent in Mandarin, have also been conquered by this mapo tofu.

"The tofu dipped in chili sauce looks like a blooming red flower, and it stands out against the green leaves. It's the most beautiful tofu I've ever seen. "

"I didn't expect tofu to be so beautiful. "

Praise was also given by top foreign foodies.

Chen Lie doesn't talk so much nonsense. _

Fei Lu reminds you: three things to read - collect and push