The king of pets in the city

Beluga caviar, which cannot be bought with money, costs no less than 300 euros per unit, and only sells European prawns, paired with hundreds of thousands of euros of top-quality champagne.

The lineup is not extravagant.

"It's really rare to see such a luxurious combination. "

"I've heard of the name of Beluga caviar before, but I've never been able to do it, but today I'm lucky. "

"The world's best Beluga caviar, the rumored imperial delicacy. "

"Others are not unusual, but with Beluga caviar alone, the flavor of this dish is instantly extraordinary. "

The chefs of various countries sighed one after another.

It was also in the midst of countless admiration that all the judges began this delicacy that in the past only the royal family and top nobles could taste.

But don't look at them to appreciate the food in front of them, or even show their satisfied figures, but that's all based on the luxury of this food.

The most unfortunate.

Chef level people are the most immune to such things.

Some chefs actually put down the cutlery after just one bite.

But a Scandinavian chef who is good friends with the Italian chef couldn't help it and began to praise: "The Italian chef chose a special top champagne with a strong sour taste, which best matches the thick grease of caviar." This kind of delicacy is simply enjoyable to eat, needless to say, 10 points. "

The Moroccan chef, who is also an old friend of the Italian chef, also admired: "As soon as the shell-shaped spoon brought the caviar into my mouth, I clearly felt the wonderful feeling of the caviar cracking one by one. Although the caviar has a viscous texture, it is mellow and rich enough, and it is completely top-notch enjoyment. "

"The details and taste, the Italian chef has taken care of everything. "

"It's the most luxurious I've ever seen, and I'm truly the king of Italian chefs. "

"Needless to say, it's worth at least 9 points! 10 points is not outrageous!"

Many top chefs who know the king of Italian chefs have given outrageously high scores, and some even give full marks.

This time, the selection criteria are different.

There are 76 chef-level characters, with a maximum of 10 points, and each chef must be tasted and given points.

Because the 13 highest scores and the 13 lowest scores will be subtracted.

The total score of the remaining 50 people is the final score.

This scoring system is perverted.

But it is the most popular.

"The scores are out!"

"Hey, why is it so much lower than we expected?"

Meng Jiajia took over the command, but the scores she saw made her confused.

435 points.

There are a lot of differences between this and what everyone expects.

Because if everybody gives it a 9, that's at least 450 points.

This means that there are quite a few people who give 8 points.

Meng Jiajia came to the German chef and said, "German chef, I don't know why you only give the Italian chef only 7 points?"

Yes.

7 points, the lowest score given by the German King of Chefs.

"I still need to ask, it must be because of new hatred and old hatred. "

"If Italy hadn't dragged its feet in World War II, Germany would have won the whole picture. "

"It's definitely revenge, needless to say. "

There was a crazy commotion in the live broadcast room, and the scene was very intense.

There was even a lot of laughter at the scene.

The German chef had prepared it before giving this price: "The Italian chef is nothing but luxury." If the same conditions are met, a five-star chef can do it at random. It is a complete shame that such a delicacy appears here. "

The Italian chef's face darkened suddenly.

He didn't expect the German chef to be so faceless, and the slap in the face was loud.

"Huh, that's the time to deal with the shrimp?"

Third, the moderator noticed an anomaly.

The third host refers to the new porridge king Gu Dongmen.

At this time, Gu Dongmen was using a soft brush with soft bristles to carefully clean the live prawns, even if the shrimp heads and legs that were destined to be lost, they were also clean.

And it's not just him who is serious.

His 4 family members also brush live shrimp with a heart-wrenching attitude.

Even if the live shrimp were frightened, jumping and splashing water, they were indifferent.

With so many judges, it is natural to ask for a lot of fresh shrimp.

This is a tedious and depressing job, but Gu Dongmen's family is not ambiguous.

This family of 5 cleaned all the shrimp when the Italian chef got the score.

And then.

They actually put the brushed shrimp back into the clean water.

"Good!"

"Doing this allows the shrimp to be further cleaned, but it also keeps them alive and relaxes at the same time, because the shrimp have a low IQ and feel safe when they come back in the water, and they will naturally relax. "

The golden spoon couldn't stop praising it.

"It's a key skill. "

"Maybe we can fight for more decisive points for Gu Dongmen. "

The silver spoon is also embarrassed.

Bei Qiaoshan smiled: "It turns out that it still has such a unique skill, no wonder it dares to challenge the kitchen god again." "

Nan Naughty also nodded and said, "Without a three-plate axe, how dare you go to Liangshan?"

The other top Chinese chefs who were defeated by Chen Lie all laughed.

They admired Gu Dongmen's skills, but they didn't think he could defeat Chen Lie.

After all.

Chen Lie's previous performance was too amazing.

"Here we go!"

The little kitchen god Lei Yuan suddenly shouted.

Everybody looked at it.

Sure enough, Gu Dongmen suddenly made a lightning shot and caught a fresh shrimp.

Open the back, take the thread, remove the head and peel the shell.

The whole process was done in one go, not even 10 seconds.

Seeing that the fresh shrimp that was alive just now was instantly cleaned, the white shrimp meat was particularly dazzling in front of the camera.

Meng Jiajia couldn't help but admire: "Such a good shrimp peeling technique, even if I don't know much about it, I know that it is a rare craft, I am afraid that I can be called a master." "

Perhaps Meng Jiajia feels that such an evaluation is not attractive enough.

So it continued to praise: "From this amazing shrimp peeling technique, you can see what a terrible skill our new porridge king is." "

"But when you think about it, it makes perfect sense. "

"Let's think about it, the new porridge king was almost crushing in the previous round. "_

Fei Lu reminds you: three things to read - collect and push