The king of pets in the city

"The new porridge king is the top chef no matter how you say it, and it is completely the luck of some people that he didn't make it to the end before. "

Meng Jiajia's words mean something else, but they are very to the taste of fans.

Naturally, the fans who watched the live broadcast, especially Chen Lie's fans, expressed their feelings with the most direct exclamation:

"The new porridge king's hand is really amazing, I'm afraid only the pet brother can compare. "

"I didn't see it clearly just now, but I only knew that after a few brushes, a big shrimp turned into a shrimp with white flowers. "

"Do you see clearly? The peeled prawns are still straight, which shows how terrifying the shrimp peeling speed of the new porridge king is. "

In the midst of the sighs, the new porridge king Gu Dongmen quickly peeled all the fresh shrimp.

Then he put it into the huge boiling pot as fast as he could, and then presented it as soon as possible.

"No, can such shrimp be cooked?"

"As soon as you put it down, you will take it, and eighty percent of it will not be ripe. "

"Is the new porridge king too eager?"

The surprise of the three presenters.

But the jury was a different story entirely.

They couldn't help but nod their heads in admiration as they watched the handling of the new porridge king, and some even applauded slightly.

One bowl per person, one shrimp per bowl.

All the judges are curious about this "newcomer" who has just been crowned king recently, but whose fame has crushed most of the chefs.

After all, they are all top figures in the circle, and they have more or less heard the legend that the old porridge king swept the world and was unmatched in the field of porridge points.

"Okay! This 100 fresh porridge can be called a must in the world. "

"Everyone is afraid that the shrimp is undercooked, but only insiders know that the shrimp should not be too cooked, if it is too cooked, the taste will go away, and even the shrimp will be old, and the fresh taste will not be lost at the beginning. "

"The reason why Chaoshan people like to eat raw pickled shrimp is to pursue the pure fresh taste. "

Several chefs couldn't help but praise after only taking the first bite.

No way.

The bowl of fresh porridge at the ancient east gate of the new porridge king sincerely interprets the mystery of the word "fresh" perfectly.

This is not just the closure of individual people, but the closure of all the judges and chefs.

"It was perfect. "

Bei Qiaoshan sighed: "It's just this bite, but I feel a rich and fragrant soup, mixed with a fresh but not pungent ginger flavor surging in, which sublimates my body and even my soul." This delicacy is estimated to have broken through the realm of full scores!"

"yes, it's a breakthrough. "

Nan Naughty Boy sighed: "Gu Dongmen is really unique in the field of porridge points, no wonder he dares to come out and challenge our Mr. Kitchen God." "

"I thought that there were signs of ginger shredded lean porridge before, but it turned out that he had always kept a hand. "

"I have to admit that I underestimated him. "

The little chef Wang Lei Yuan and the Sichuan cuisine king sighed together, 10 points.

With the guidance of this, ten points appear.

Even if you don't like porridge, even chefs with a strong taste have to admire the charm of this dish.

The lowest score of the whole game was 9 points.

10 and 9 are divided into two factions.

The result of this is that the score of the new porridge king Gu Dongmen is against the sky:

478 points!

The highest score so far.

Then the Japanese chef appeared.

This country, which ranks at the bottom of several major food countries, seems to be doing a very serious job in order to redeem the food reputation that the island country has ruined in the past year.

What is the serious method?

They prepared a set directly.

And it's the kind that all 78 judges have.

Even if their team has more than 30 people, even if they are extremely efficient, it takes a long time to complete.

The Japanese demand that food production is as precise as engineering.

It's not a joke.

Japan is a small island country that can give birth to so many cultures, and it can also reach the point of being one of the world's top five food countries, which is really unique.

78 sets of food packages, lotus pots, iron plates, retro porcelain plates, small casseroles, art porcelain bowls, small porcelain plates, tableware, etc., a total of 10 pieces of tableware, all complete, no more, no less.

Even a casual glance will amaze everyone at their efficiency and carefulness.

"I like the care of Japanese food, and the service alone is enjoyable. "

"Look at this tableware, how much care you put into it, and when paired with 4 special Japanese dishes, I can experience the poetry of the four seasons visually and tastefully. "

"I like it, and it makes me feel a sense of respect. "

"There are so many small dishes, so well done, so delicate, this seriousness alone is not what our country's chefs have. "

Many chefs in small countries are embarrassed.

"It seems that the masterpieces of Japanese chefs are very popular. "

And Meng Jiajia is not so easy to speak.

She picked an angle, looked at the judges who were enjoying the food feast, and said, "Look, isn't this food that you have never seen before? "

Some people who couldn't understand the words directly started scolding, and some even scolded Meng Jiajia for being a traitor.

But soon there was a reminder:

"Those fools, listen clearly, team spirit!"

"It's just that the Japanese are a team. "

"The masterpieces of so many people are naturally more elaborate. "

"More than 30 people bullied the pet brother, plus a giant panda, he really deserves to be the king of Japanese chefs!"

The cuisine of the Japanese chef is very delicate and delicious.

However, with the 100 fresh porridge of the ancient East Gate in front, the taste and feeling alone, the cuisine of the Japanese chef king is at least one level lower.

And he chose the team.

It is an injustice in itself that an entire team hits one or a few other people.

And so.

A clear evaluation emerged.

8 points for one batch, 10 points for one batch.

In the end, the overall score was 454.

Although this score is much higher than that of the Italian chef, it is really inferior to Gu Dongmen.

When the Japanese chef saw this result, he was so angry that he clenched his fists.

And his eyes looking at Gu Dongmen became colder and colder. _

To see the ununderlined version of the novel, please download Fei Lu Xiao