The life I long for is the God of Food
Chapter 40
"How can you tell I have a bad stomach?".
Ying Bao still wonders about this question.
She does have a serious stomach problem, which is caused by an irregular diet during long-term filming, and she often loses her appetite and can't sleep at night.
Moreover, don't look at Yingbao's baby face, red like an apple, and a little baby fat.
In fact, her figure is very thin, with a height of 165 and a weight of less than 85 pounds.
Yingbao doesn't know much about stomach problems, only a few people in the circle know about it, it stands to reason that Yu Nong can never guess, but he guessed it, and he is extremely sure.
"You told me yourself. "
Yu Nong said lightly.
"Myself?!".
Ying Bao was stunned, she didn't remember that she had told Yu Nong about this.
"It's all written on your face. "
Yu Nong looked directly into Ying Bao's eyes, and said seriously and calmly: "The weather is not dry now, but your lips and tongue are a little dry, which means that your spleen is not good." The spleen belongs to the soil, the main absorption, the stomach mainly accommodates, the spleen and stomach are not in harmony, and the face will be slightly yellowed..".
"Is my face yellow?".
Ying Bao panicked and covered her cheeks all of a sudden.
"It's not obvious, just put on a little more foundation and you'll be able to cover it up. "
Yu Nong comforted, but Ying Bao was angry.
How can you say that girls have yellow faces in front of so many people, what a stupid person!
No matter what, you must take good care of your skin after you go back, oh no, you must cure your stomach problems.
However, Ying Bao couldn't help but look at Yu Nong, and couldn't hide the surprise in his eyes.
Just through these insignificant little details, I can see that I have a bad spleen and stomach, and Yu Nong is too godly!
"It's incredible, you can see that Ying Bao has stomach problems, and Yu Nong is too powerful!".
"Watching a live broadcast, it's the same as watching a fantasy movie, I'm convinced!".
"Yu Nong is right, it is born from the heart, and there is a saying in traditional Chinese medicine that 'smells the face and recognizes the disease'. A powerful old Chinese medicine practitioner, you don't have to do anything, just look at you, you will know where you are uncomfortable and which part of your body is wrong. "
"But you have to be a respected old Chinese medicine doctor to do it, Yu Nong is really powerful!".
I was so frightened that I quickly picked up the mirror and looked at my face. "
"It's still as ugly as ever. "
"Haha, it's really leather upstairs, 666!".
...
Not only the audience and Yingbao, but also Zuer and Dahua next to them were also stunned.
"Brother Yu Nong, have you ever studied medicine?"
Zu'er raised her little face and blinked, "Then you can help me take a look!"
"You have a good complexion and a good body..".
Yu Nong looked at it and said: "But in the past few days, like Yingbao, avoid cold and spicy, drink more hot water if you have nothing to do, and brown sugar water and the like..."
"Wow, Brother Yu Nong, you rascal..".
Zu'er's face suddenly turned crimson like jade, and she was so ashamed that she couldn't raise her head.
Barrage: "???".
"Zu'er is here for Auntie haha!".
"Awesome little brother Yu Nong!".
"I'm laughing to death. "
...
Yu Nong's eyebrows couldn't hide the smile between his eyes, little girl, you want me to say it.
In a blink of an eye, he became upset again: "Actually, chefs and doctors have a lot to figure out about food and medicine, such as what we often call 'food therapy'..."
"A good chef is not only about satisfying the appetite of the diners, but also about the fulfillment of body and mind...
"Taoism believes that all things in the universe are a whole, and the cycle of birth and death of all things is reasonable..".
"The food intake, while filling the stomach, should have the effect of making the body tend to be more perfect...
"In modern times, this is the so-called 'wellness'...
"Oh~ Brother Yu Nong, you know so much!".
Zu'er's face showed a sudden look, and her eyes were full of admiration for Nong, and Yu Nong had become a representative of omnipotence in her eyes.
If others preached to her like this, she guaranteed that she wouldn't listen to a word, but when the same words came out of Yu Nong's mouth, she felt inexplicably reasonable.
Other people are the same, Yu Nong's Tao, circulation, or something, although I don't understand it, but I don't feel the Ming calendar.
This passage Yu Nong said to the audience and Zuer in the live broadcast room, but Wang Zhengyu's eyes behind the camera were full of complexity.
He saw in Nong that a temperament that could only be found in some masters of Chinese culture who had been well-known for many years.
It is a quality that has been cultivated by knowledge and experience over time.
Peaceful, indifferent, and unfazed, which makes people awe-inspiring.
This Yu Nong is really not simple.
...
"What are you talking about, talking about so much fun?".
Huang Lei and his entourage had already selected the red wine and walked over happily.
The supermarket is not big, and there is no good red wine, but as a foil to Yu Nong's cooking skills, it is enough.
Yu Nong settled the bill for the red wine and snacks and said to everyone.
"I'm going to buy something and I'll be back soon. "
A moment later, Yu Nong hurried back with a bag of things and a whole chicken.
Huang Lei snorted and said suspiciously: "Less, are you sick?
Yu Nong smiled and said casually: "I'll make a stomach soup for everyone in the evening!"
"Oh. "
Huang Lei was naturally happy about taking the initiative to add vegetables, and he didn't ask much.
Only the people who had just been with Yu Nong knew why he wanted to make this stomach-nourishing soup.
Zu'er pursed her lips, a little jealous.
A smile unconsciously appeared on Ying Bao's face, and her heart was warm.
After buying the ingredients and wine, everyone returned to the mushroom house.
It was not early, and Yu Nong directly began to prepare dinner.
The others didn't do anything else, they all gathered around the stove.
For them, it is a pleasure to eat the dishes made by Yu Nong, and it is also a pleasure to watch Yu Nong cook.
The same goes for the audience.
Four or five cameras surrounded Yu Nong at 360 degrees without dead ends, and the scene was grand.
The first thing Yu Nong made was stomach soup.
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