The life I long for is the God of Food

"Stomach soup is actually a traditional Chinese medicine, which has been recorded in the "Supplement for Injuries", which has the effect of strengthening the spleen and invigorating blood, regulating qi and stomach, clearing heat and dissipating knots. But the stomach soup I'm going to make today is a little different..."

Yu Nong took out the same Chinese medicinal materials he had bought before, and explained to everyone.

"Yu Nong's little brother's food class is open again!".

"Quickly pick up a small notebook and write it down. "

"Can you publish the recipe for Nongnong? My mother's spleen and stomach are not good, and I want to learn to make it for her. "

"Together. "

...

The director team followed Yu Nong to convey the strong voice of the audience.

"No problem, then I will sort out the recipe and ask the staff to post it on Weibo. "

Stomach soup is actually not complicated, the important thing is the combination and dosage of various medicinal materials, as long as you understand the above, step by step according to the recipe, ordinary people can also make qualified stomach soup.

It's just that the texture and taste are definitely far inferior to Yu Qiang.

"Brother Yu Nong, what are these black medicinal herbs?"

Zu'er pointed to the large bags of Chinese herbs and asked curiously.

Yu Nong patiently explained, "Codonopsis, Atractylodes, Astragalus, Angelica... These are very common Chinese herbs, which can be bought in general pharmacies and are not expensive. "

"Oooh. "

Zu'er couldn't help nodding, holding her chin, and concentrating on watching Yu Nong cook.

Yu Nong put the Chinese herbal medicines in proportion, add water, and then put them on the fire and fry them first.

In order to make the medicinal diet more effective, he specially used Chitose spring water.

Onions, ginger and garlic must all be cut in advance.

Yu Nong lowered his head slightly, his eyebrows and eyes were focused, and his white and slender ten fingers danced on the board.

It was as if he was not chopping vegetables, but playing the piano in the golden Viennese Hall.

"The gentleman is as beautiful as jade, he is talking about Yu Nong. "

"This side face is invincible!".

"A casual screenshot is a screensaver, I'm really handsome!".

Yu Nong, who concentrates on cooking, is the most attractive, and no one speaks.

Zu'er and Yingbao often have stars in their eyes, and only the shadow of a strong person is reflected in the light of their eyes.

Huang Lei and He Jiong were also full of amazement.

How can there be such a beautiful boy in the world, you can't dislike him.

After cutting the ingredients, Yu Nong began to process the bought hens.

"If you stew it directly, a lot of fat boiled out of the chicken will stimulate gastric acid secretion, which will not only not have the effect of nourishing the stomach, but will be counterproductive, so we have to remove the subcutaneous oil in advance..."

"That's not about cutting the chicken skin..".

Huang Lei sighed, the chicken soup stewed in this way will definitely affect the appearance.

"No, you don't. "

Yu Nong smiled faintly.

He grabbed the whole chicken, slapped it on the chicken a few times, and then shook it gently.

The unthinkable happened.

Everyone watched as drops of yellow grease slowly seeped out from under the skin of the chicken, as if the chicken that had been slaughtered was "sweating".

"Damn, am I dazzled, how did you do that?!".

"The grease was just shaken out??".

"This is, the bones?!".

..

"Less, how did you do that?".

Huang Lei was also stunned.

He cooks a lot, so he naturally knows how difficult it is to remove the grease under the skin of chickens, and usually has to scrape it little by little with a knife.

But what did Yu Nong do, slapped it twice, shook it

Is this cooking or magic?

"If the shock is dispersed, it will naturally flow out. "

Yu Nong said lightly.

Only he, combined with his super wrist strength and peak dexterity, can instantly shake away all the oil under the chicken skin.

is similar to the "turning strength" in martial arts novels and fighting cattle across the mountains, which is indeed a bit fantastic.

After processing the chicken, the next step is to put all the ingredients in and simmer over low heat.

The chicken broth is stewed, and the steak is next.

Yu Nong took out his ox relief knife.

The sword was like snow, shining with a cold light that people didn't dare to look at directly.

Yu Nong was also a little faintly excited, it was the first time he had used this "artifact".

A good kitchen knife is extremely important to a chef.

If you compare a chef to a swordsman, a kitchen knife is a sword in the hand of a swordsman.

With a peerless sword in hand, the unparalleled sword qi can also be three points stronger.

Although the knife is not a standard kitchen knife, it is enough to perfectly handle most of the ingredients in the world in the hands of Nong.

"Can you show me less than this knife?".

Huang Lei's eyes were fixed on the knife and he couldn't move it anymore.

Yu Nongshuang express knife.

Huang Lei held the knife of the cow unraveling, as if he was holding the finest precious porcelain, cautiously, rubbing and looking at it while amazed.

"My God, how rich are you who specialize in cooking with antique treasures? Last time, it was a thousand-year-old jujube wood core rolling pin in the Tang Dynasty, and now it is again..."

"Mr. Huang, what's wrong with this knife?".

He Jiong couldn't help but ask, and the others were also full of curiosity.

"See for yourself, what is this knife made of?".

Huang Lei was so shocked that he was almost numb.

He Jiong took the knife and looked at it a few times, and exclaimed: "Bronze?!".

That's right, bronze.

The Ox Knife is a bronze knife.

It's just that its blade is too strong, and the mottled marks on the knife surface cover up the color of the bronze, and you can't see it at all if you don't look carefully.

"It's not an ordinary bronze, at least it's a veritable cultural relic from the spring and autumn period onwards..."

Huang Lei couldn't help but get excited as he spoke.

"The last time a domestic ancient knife coin from the Spring and Autumn Period was auctioned at a price of 200Wrmb, this knife far exceeded the ancient knife coin in terms of collection value and condition.."

"Less, you're cooking with hundreds of millions!".