The Male Main’s Uncle Is Openly Obsessed With Me

Su Yayan finally couldn't help but smile when she saw the last message. The peppers she planted this time belonged to semi-dehydrated dried peppers, and the spiciness was evident.

Putting it in boiled fish as a seasoning has already made some people unable to adapt to it for a while, let alone eat it directly.

Fortunately, this is just a taste simulation on the Internet. If he dared to eat like this in reality, this person is afraid it would be too spicy.

"The taste of chili itself is more irritating. It is best not to eat it dry, otherwise there may be some symptoms of stress."

Su Yayan's kind reminder did not dampen the audience's admiration for this boiled fish. Many people have begun to try to sell cute and boiled, begging Su Yayan to show compassion and change his mind to draw a prize.

Su Yayan remained unmoved, and only smiled: "When the peppers can be sold publicly, everyone can cook the fish at home. For boiled fish, it is recommended to use grass carp, because grass carp is delicious and tough. If you boiled boiled fish, the meat will not be broken."

"Now the weather is getting colder. Eating spicy food can promote blood circulation, so that the body and limbs will not be too cold, and it can enhance resistance in a disguised form. Grass carp is nutritious, and eating more can also help. It has the effect of beautifying, nourishing and warming the stomach. But just eat some appropriately, and don't eat too much. If you eat too much pepper, you will get angry.

However, these words did not comfort the people who were waiting to be fed in the live broadcast room.

[Is that fish that I am missing? What I lack is the hands of Chili and the anchor! 】

[When can I buy peppers? I always feel that I have to wait for a long time, oh oh oh, I feel that the anchor is fooling us, but I still can't refuse this Amway. 】

The audience in the live broadcast room cried and regretted that they couldn't eat the real hot boiled fish, but couldn't resist the temptation brought by the food, and gobbled it up with integrity.

Su Yayan ignored the complaints on the pop-up screen and prepared two other dishes of his choice-Kung Pao Chicken and Spicy Crayfish.

The ingredients of these two dishes are relatively simple, the main ingredients are chicken breast and crayfish, the more complicated seasonings and scattered side dishes.

The chicken **** are okay, and many viewers are quite afraid of the appearance of the crayfish.

[This shrimp tongs are so big, I look a little scared. 】

[I know, this is a crayfish. The tongs are very big, and it hurts to pinch people. It's on the beach near our house. The nearby high-end restaurant also sells this. I bought it once. It has a bit of fishy and earthy taste, and the taste is not good. I always eat sand. 】

sand? Su Yayan knew the reason after a little thought.

"Most lobsters have silt in the place where they grow, so most of the lobsters still contain silt when they are caught. You need to put them in clean water for one or two days before cooking, so that they can spit out the silt. There will be an earthy taste. In addition, shrimp usually have shrimp thread, which is the black thread behind the shrimp."

Su Yayan deliberately picked out the shrimp thread for the audience to take a look: "This is the shrimp excretion system, which contains the waste that has not been excreted. If it is not removed, it is a bit unclean. It will affect the taste and it is true, just like just now. What the audience said was like eating sand, and the taste would be a bit bitter."

The audience in the live broadcast room, especially the audience who just said that there are crayfish near their home, suddenly realized.

It turns out that it's not that this thing is not delicious, but that they don't know how to make it delicious!