The Male Main’s Uncle Is Openly Obsessed With Me

Relying on the addition of knife skills, Su Yayan quickly removed the shrimp string from the large pot of lobster, and stir-fried a series of ingredients.

Compared with the initial discomfort, the audience at this time has gradually adapted to the taste of chili, and many people have begun to drool after the main ingredients have not been put down.

Not to mention those viewers who have turned on the taste simulation system, while trying to eat the boiled fish next to them, while still staring at the crayfish in Su Yayan's hand, it can be said that they are eating the bowl and watching the pot.

It is not difficult to make crayfish and diced chicken. After the ingredients are fried, put the main ingredients in and stir fry, then add a series of spices, add water to collect the juice.

As long as you control the heat, you will basically not make any dark dishes.

Although many people were quite jealous of the slightly ferocious tongs of the crayfish at the beginning, when it came out of the pot, most people simply couldn't control their hands and mouths.

[This shrimp meat really doesn't have any earthy flavor, it's sweet and chewy, and it's super appetizing with the spicy flavor! 】

[Yes, yes, there is a lot of difference between shrimp thread and no shrimp thread. The one I ate before was bitter and rough, plus it didn’t have this spicy taste, but the entrance could be ingested, but compared to the current one, it is simply heaven and earth, violent! 】

[Wang cried out and it tasted delicious, but the more I ate, the more hungry I got. My stomach screamed several times. I seriously suspect that the anchor was deliberate! 】

[Oh, I regret it. This is not a welfare at all, just forget it before, just smell it, and can't bear it. Now that I have eaten the host’s dishes, how can I still eat that boring nutrient solution? 】

Although the taste simulation system in the live broadcast studio can simulate the taste of food for people to taste, it is only a virtual reality, not real, and it is impossible to give them a sense of satiety.

As long as they think of drinking nutrient solutions after having tasted such delicious food, many people feel that they are totally black and have nothing to love.

Huo Chenhuan looked at the howling ghosts and wolves on the pop-up screen, but his mood was more cheerful than ever.

Howl, howl, no matter how much you howl, these dishes are all made for him, no one can grab them.

If he doesn't want to expose himself, he doesn't even want Su Ya to talk about the taste simulation system, huh!

Huo Chenhuan was proud and depressed, and suddenly saw a few words floating on the screen, his face sank.

[Junk anchors are shameless, and the marketing hype also plagiarizes our duckweed! 】

[Shameless bitch, do we really have no fans of duckweed? The plagiarism dog died on the spot! 】

[Our duckweed has just been invited to participate in a variety show, and some people can’t wait to take advantage of it, plagiarize the upper ranks, and the spicy chicken anchor is really shameless. 】

At that time, Su Yayan had just put the last dish in the pot, and as soon as he looked up, he saw these messages, and his face sank, but there was a faint feeling that finally came.

She turned over the dishes in the pot casually, and chuckled softly: "Touch the porcelain?"

These words made the fans who came to find the fault mad, and the barrage that jumped out instantly became a lot denser.

[Touch porcelain? Our duckweed is a big sister in the gourmet area. You need to touch porcelain, your little transparent who has only a few hundred thousand fans? 】

[That is, don't you want to make a face when the anchor plagiarizes? 】

嚓——

There was the sound of food coming off the pot, followed by erratic aromas, and everyone who smelled it couldn't help but want to swallow.

"You said I plagiarized, dare to ask me where I plagiarized?"