The Other World Dining Hall

Cook "it", which was carefully sanded, and taste one made.

"... yeah, it's good"

The owner tells Aretta, nodding at the flavor that spreads in her mouth, leaving only a fair fragrance.

"Get this guy upstairs."

Serve on a rough, deep plate and pass to Aretta with butter on the baked bread.

"Yes! You're coming."

Receive it. Aletta is magically moving (and Aletta thinks) with a familiar hand to get into and deliver the mobile device 'Elevator'.

The time is Saturday evening before...... the bar Leonheart, which is in as a tenant upstairs, opens, some time ago.

Leonmaster's master puts in an order for dinner at this hour, as a belly stomach before work that runs from evening to midnight.

The things I ask for vary in the mood at that time, but every year in this season, there are dishes that I always order.

It seems to be the master over there who is a native liquor lover, that dish where liquor is the star.

"... right. Because of this, do you want this for today's snack?"

The shopkeeper decides to make this today's booze knob.

... I had an idea of a guest who might like this.

"Those little grandfathers would be delighted."

Every time I come here, I drink so much that if I had an all-you-can-drink service, I would undoubtedly have a huge deficit, a small old man's customer.

I haven't shown my face in the last few weeks, but I think it's time to wear it, the shopkeeper's decade told me a rather polished account.

Gard and Guillem, Dwarf craftsmen, were climbing springtime mountains with still slight snow.

"Not at all! It's cold!

"Look, we're almost there! Come on, man!

Although the season is finally spring, it is on the mountains.

It is still cold to weave a coat that also combines thick muscle armor with leather armor made of bear fur.

"It's sunny! If you miss it, you'll regret it, but you'll regret it!

"Whew! Oh, it snows every doyo. Trouble is, Washa. I thought I'd replace it with a god of fire. Wow!

Guillem snorts a lot at Gard's words, too.

This is the first time in twenty days that I have been able to drink there.

Even during the winter, the two of them went through for 'that' on the mountain.

Both Gard and Guillem are as much Dwarves as they are coarse...

I like alcohol to the extent that it is not given up due to some snow or cold wind.

However, the target is Winter Mountain.

How sturdy a dwarf can be when a mountain is snowblowing can be life-threatening.

A boulder dwarf and I can't turn it into life... if I die and go to the Underworld, I'll never be able to drink again.

The last two or so "Doyo Days" have just had to give up crying because the mountains were rough and snowblowing.

And today.

The sky was brilliantly clear.

It is an excellent 'day of doyo'.

That is why the two of them are happily taking on the axe and climbing the mountain wearing coats instead of armor.

"Ooh. I see you."

"Oops. You got it."

And walk for a while, get to where you want to be.

A sturdy stone shack with snow on the roof.

Previously, Gard and Guillem worked together to rebuild it, which secluded it on a rarely passed-by winter mountain path.

"Look, you have sudden cancer!

"I get it!

Drinking a sawdust, the two entered the cabin, unlocking and opening the door of a sturdy steel door provided at the entrance to a very small room in the back.

At the end of a door that is so sturdy and heavy that it cannot be opened without a few people if you are a concurrent person, is such a small room that people cannot even fall asleep.

A strange door appears in this room only once every seven days.

"Come on! Let's go!

"Oops, I'll wait for another world of booze to be drunk by me, etc!

A black wooden door with a cat painting, nestled in a small room across the steel door.

Hands on that black door brass handle, Gard opens the door and the two rush into the store with enough momentum to undo the chillin 'chillin' and ringing bells.

Sitting in momentum enough to sway into a suitably open table chair, the two speak together and say:

"" Let's start with three beers with a jock! Bring it to me soon!!!

Drink in a warm room, cold beer.

It was a must for the two of them to climb through that mountain and moisten their thirsty throats.

After each poured two glasses of beer into a breath, they were peeking into the menu as they tinkled through the third.

"Alcohol first… Hot liquor would be better after cold"

"Then it's not Atsukan. That's the hardest part."

First of all, the liquor was decided immediately.

In the eastern continent where the two inhabitants live, precious, rice-based liquor is warmed.

It should be a treat above all for the two of you who cooled your body down even more with a cold beer, even though you were thirsty.

"After that, I'll eat..."

"See you there...... hey my daughter! What's with today's booze knob?!?

Cannes should have fish that are not oils.

Gardo snaps at Aretta remembering what he naturally remembered as he went to this store.

Today's booze knob.

It's prepared by this otherworldly dining room for drinkers. That changes what leaves that day.

I've been asking a lot lately because I can enjoy dishes that don't usually come out there.

"Yes. Today, you have clam sawdust. It's a dish where you boil shellfish called clams with alcohol."

Aletta's got it, too, and she tells me what she said she would recommend today.

"Oh no! Is that what you have!

"Then I'll take that! Not two plates per person for now!

Cooking of shellfish boiled in liquor.

You can't ask me that as a dwarf.

Gard and Guillem order dishes with their mouths together.

"Okay. Please wait a moment."

I guess Aletta knew about it.

Reply quickly, return to the kitchen and wait often.

"Thank you for waiting! It's Atsukan and Clam Sakabee. Eh, he said your show would suit you well.

All right, take your time. "

A dish that has been piled onto a large eyed plate before the two of them, a liquor warmed in a small pottery jar, and a small pottery vessel for adding liquor are placed.

"Whoa! Then I thought we'd eat fast!

"I'll order again when I run out of legs, please!

Turning back and calling Aletta on her way to deal with the other guests, Gardo and Guillem get to cooking quickly and all the time.

"Oh no! This is the dish you cooked with booze!

"It does smell like booze! Alcohol incense, then!

The two of them look to the unknown dish and see the dish well.

Compared to oysters and the like, shelled shellfish is served abundantly on a deep plate with a crisp opening, and small chopped green herbs are hung from the top.

What drifts is melted butter and the aroma of liquor made from faintly fruity rice.

But I don't smell unique about alcohol because it's too hot to fly.

"I was wondering if you'd eat fast!

"Whoa!"

Gokuri and spit on a dish that smells like delicious liquor, and the two get to cooking quickly.

Hot on his left hand, but not on Dwarf's thick palm, he grips the liquor loaf disappointingly and picks up the shellfish with his right hand.

Even though Dwarf's teeth are sturdy, eating every shell is not delicious, so he leaves shellfish on his mouth and eats only his own.

"" Uhm! Good! "

The two of them nod greatly at the taste.

Flavor of butter and aroma of liquor, wrapped in shellfish from the thick flesh of fresh, odourless shellfish.

Seasoning is only salt and spices, but only shellfish flavors can be enjoyed well in return.

And most importantly...

"This is definitely Atsukan!

"Whoa!"

With certainty about its flavour, now I eat it with alcohol.

Throw away the shell, pick up and eat the next shell with your hands, and stir up the Atsukan noodles even in anticipation of the flavor of the shellfish spreading in your mouth.

"This is awesome!

"I drink hot liquor while eating something that smells like liquor! Oh, shit. Oh, yeah!

The two of them feel as good as they were convinced of the flavor.

Atsukan, which firmly contains the flavour of alcohol but has a faintly fruity sweet aroma, pours heat through the throats into the bodies of two cold people, and the flavour of the faintly lingering herbs and shellfish mixes with the Atsukan liquor, resulting in a flavour of liquor that contains the flavour.

The way I was taught by an old Seish-loving Samurai that he was from the West greatly satisfied the two of them.

The two quickly eat shellfish and drink up to the soup, emptying the liquor liquor.

"Whoa! Give me the next replacement!

"We'll have two more servings for two! And Atsukan!

"Yes! I'll have it with you right now!

And order again and wait noisily for the next one to come.

"Now we're gonna do the guy that that little girl just took!

"It's not a show! See!"

The two spin shoyu sauce on the plate with what they are used to and eat again.

"Well...... if you do put in the show you will see it differently!

"Sure, the taste is clear! I knew it was a shoyu except fries for the ocean stuff!

To the clam sawdust I just ate, when I add the shoyu, the flavor changes dramatically.

Instead of diminishing the flavour of the shellfish itself, Shoyu's refreshing saltiness is added.

Shoyu's refreshing salt air is remarkable for seafood.

That was no exception to this clam sakamushi.

"I can't stop! You can eat more and more!

"The problem is that the quantity is low!... Hey daughter, bring it to me!

Delicious liquor and dishes from a different world dining room for the first time in twenty days indeed.

To this combination, the Dwarves' liquor platter shows great excitement.

… the feast lasted until late at night, as usual.