The Pentium Era - South to North

Zhang Xiangbei and Xiao Wu stayed in Haicheng for one night. The next day, Bao Tianbin took them to the middle line. Bao Tianbin told them that the east line of Hainan is now basically occupied by real estate. There is nothing good to do in real estate, so we will go to the middle line of Hainan first, from Tunchang and Qiongzhong to Wuzhishan, then to Baoting and Lingshui, to Sanya, and then go back from the west line.

Zhang Xiangbei said yes, you can arrange it.

They walked along the way, stopping and looking, and it took almost a week. Lao Xie had something to do in the company, so he did not follow them. The three of them set off early the next morning, first going to Tunchang, and then going to Tunchang. Bao Tianbin visited two farms and four growers' homes. Bao Tianbin has already negotiated with them. If necessary, he can inform them in advance and come directly to purchase.

Anyway, since October, "Zhaixiangsong" has taken over their land and breeding farms. The things grown in the fields and the geese raised in the farms have been purchased by "Zhaixiangsong". Zhang Xiang Bei and Xiaowu went to the fields to take a look and felt that Hainanese people were still honest and they didn't know how to certify green and organic products, but what came out of their fields was really green.

In the evening, they left Tunchang and rushed to Qiongzhong.

The whole of Hainan is customarily divided into the east line, west line and the middle line. If you have been and are familiar with these three lines, you will have an obvious feeling that along these three lines, it is like a vertical line. , divided the entire Hainan Island into three worlds.

The eastern route runs from Wenchang, Qionghai, Wanning, Lingshui to Sanya. This route has the most beautiful coastline and the most developed urban construction. It does not look much different from the eastern coastal cities. It also has the highest concentration of high-end villa areas in the country. and a gathering place for world-famous hotels.

With the development of real estate, the western line has begun to accelerate the pace of urban reconstruction and construction in recent years. However, compared with the eastern line, the gap is still a bit large. The middle line of Hainan was originally Tunchang, one of the five major poverty-stricken counties and cities in Hainan Province. , Qiongzhong, Baisha, Wuzhishan and Lingao. Only Lingao is on the west line, and the others are concentrated on the middle line.

Real estate has changed the entire Hainan Island. Those who have not been favored by real estate can only be like a virgin girl, quietly waiting for development opportunities to come.

Lian Lao Xie and his "Splendid China" Hainan branch have accumulated a large amount of land in the middle line, but only a handful of projects have been developed. Mr. Han said that the time has not yet matured, and now the carrots can only be sold at carrot prices. No price for meat.

"How much do we have to wait for the mid-line house price to reach?" Lao Xie asked.

Mr. Han raised a finger.

Lao Xie was startled: "Ten thousand, are you dreaming?"

"It won't take a few years, Lao Xie, don't worry, you will definitely see this day." Mr. Han said confidently.

Zhang Xiangbei and Xiao Wu arrived in Qiongzhong. The entire Qiongzhong County was being renovated, like a large construction site. Bao Tianbin took Zhang Xiangbei and Xiao Wu to find a hotel to stay. The red sun was scorching hot, and the three of them had to stay in a hotel today. After running outside for another day, I don’t know how much I sweated. Anyway, the T-shirt I wore was wet, dry, wet, and dry again.

Bao Tianbin said to them: "Take a shower first, and then I will take you out to eat."

The three of them gathered again in the lobby of the hotel. Bao Tianbin drove and took them to a beef restaurant next to the Wetland Park for dinner.

When the three people arrived, two of Bao Tianbin's comrades were already waiting for them in the box. Bao Tianbin asked, had the food been ordered?

The comrade said it was already ordered.

After the five people got to know each other, they sat down and the dishes were served immediately, including a stir-fried beef brisket, a plate of roasted beef ribs, a raw stir-fried beef, and a large plate of braised beef offal. Zhang Xiangbei looked at Xiao Wu. He also laughed. He knew that Zhang Xiangbei was thinking, today we will have trouble with the cow again.

Bao Tianbin told them that when they arrived in Qiongzhong, there was nothing else to eat, just this beef. Qiongzhong is also famous for its green oranges, which are really the most delicious oranges. Unfortunately, it is not the season now. month.

The waiter then brought a large plate. Zhang Xiangbei looked at it and saw that it should be braised liver, but chicken liver didn't look like chicken liver, and duck liver didn't look like duck liver. He couldn't figure out what kind of liver it was.

Bao Tianbin’s comrades said, this is foie gras. One of my brothers set up a goose farm here. The goose seedlings were shipped from Shandong. They said they were specially used to harvest foie gras for export. Curry, look at the goose meat and foie gras. I've eaten that goose meat before and couldn't bite it, so I brought a bag of foie gras over.

The chefs here didn't know how to cook it, so they just put it in the pot of braised beef offal and braised it together.

Zhang Xiangbei laughed and said, "I have never seen foie gras eaten like this."

The other party laughed and said, we don't understand either. Anyway, the goose meat is not delicious, it won't be stewed, and it won't be chewable.

Zhang Xiangbei smiled and said: "The goose meat with foie gras is really hard to bite. That goose is not meant for you to eat meat in the first place."

"If you don't eat meat, what will you eat?" Bao Tianbin asked.

"Eat foie gras." Zhang Xiangbei said.

"Such a big goose, just for such a small amount of foie gras?" Bao Tianbin's comrade asked.

Zhang Xiangbei was right, foie gras was made into foie gras pate and sold very expensively.

"Then try this, Mr. Zhang." Another comrade said.

Zhang Xiangbei put a piece of foie gras into his mouth. It was hard and fishy. He thought of a word, wasteful. It was really hard to swallow this thing in his mouth, but he was embarrassed to spit it out.

Over there, Bao Tianbin vomited it out, slurped it, and cursed: "What is it? It tastes so bad. Take it away quickly."

Everyone who tried it felt that it was a bit of a failure and spit out the foie gras in their mouths. Only Zhang Xiangbei had swallowed it. The comrades picked up the plate of foie gras, thinking that Zhang Xiangbei liked it very much. ask him:

"Mr. Zhang, do you still want it?"

Zhang Xiangbei quickly shook his head and said thank you, thank you, no need.

The comrade removed the plate of foie gras to the dining table at the entrance.

Bao Tianbin picked up a piece of roasted beef bone, put it on Zhang Xiangbei's bone plate, and said to him: "Mr. Zhang, try this, it's a specialty here."

This large piece of beef ribs had been burnt on the surface and looked like grilled beef skewers. Zhang Xiangbei picked it up and took a bite. Unexpectedly, the sauce inside was rich and tender. Zhang Xiangbei couldn't help but scream. road:

"It's delicious. This is delicious. What kind of beef is this?"

"Just the beef from the small cattle here in Qiongzhong." Bao Tianbin said, "Mr. Zhang, try this again."

He was pointing at the plate of raw stir-fried beef. Zhang Xiangbei took a chopstick and put it into his mouth. The beef clicked in his mouth and it felt like two words: fresh and tender.

Without waiting for Bao Tianbin and others to urge him, Zhang Xiangbei took another piece of stir-fried beef brisket and put it into his mouth. It was also very delicious. Zhang Xiangbei knew that this was not because of the cooking, but because the beef itself was very particular. .

Zhang Xiangbei asked Bao Tianbin, is there anything special about this little scalper in Qiongzhong?

"Come on, ask him, he is from the Bureau of Agriculture and Rural Affairs." One of Bao Tianbin's comrades patted the comrade who brought foie gras and said.

Comrade-in-arms told Zhang Xiangbei that our Qiongzhong is a traditional cattle-raising county, and the most delicious thing is this little scalper.

The calves are mainly free-range and raised in the mountains. These calves are very picky eaters. They like to eat grass and leaves with dew. When they are thirsty, they will only drink the spring water flowing in the mountains. Everything they eat is good and grown. Meat, how could it not be delicious?

Zhang Xiangbei nodded and said: "I think this beef is more delicious than Japanese Wagyu. Why don't you further improve this beef and promote it to the world? If so, maybe Qiong will be really popular." The reputation of small and medium-sized scalpers is made possible by the fact that the Japanese know how to talk and package a very simple thing. After they package it seriously, they still speak clearly and clearly."

The comrades laughed and said: "How do we understand him? How we raised the cows in the previous generation is how we raise them now. Once the cows are released on the mountain, we will no longer care about them."

Bao Tianbin scolded: "I'm not telling you, you Hainanese are just lazy and don't want to use your brains. Look, what do you do to those pineapples? When people from Taiwan come over, they grow the same land." That golden pineapple is more delicious than your pineapple, you just relied on God to give me a good place."

"What did God give me? There are typhoons every year." The comrade said, unconvinced.

"Hasn't God been kind to you? If you throw anything into this land, it will grow. Even if you throw a brick, it will sprout. Anyway, in our hometown, we have never seen farmers farming like you. I don’t care about the land, so I harvest whatever I can, and I harvest as much as I can, just to pick my feet and drink Dad’s tea all day long.”

Bao Tianbin cursed, making everyone at the table laugh.

Zhang Xiangbei picked up the second cowboy bone and gnawed on it. He still felt that it was a pity that such a good breed of beef cattle was not properly raised and promoted.

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