The Pentium Era - South to North

Zhang Xiangbei asked Sun Xiangyang to go to the conference room to pack a bag of sausages and bring it to Xiaohu. Sun Xiangyang walked to the door, and Zhang Xiangbei caught up with him and said, "Pack two bags, and pack one for me."

He thought of bringing a bag back for Zhang Xiangxi and his grandparents to try. They had never tasted this kind of sausage, especially grandma and grandma. Zhang Xiangbei always brought back pickles or meat products made by Gu Gong. , both of them behaved like two pioneer warriors, showing great curiosity.

The two people were rustling and whispering to each other. What they were talking about was how the dish was so delicious, how was it marinated?

They are pickling masters themselves and have enough confidence in their craftsmanship. The pickled vegetables and meat products can be eaten at home. What they like to do most is to give them to other old ladies in the community to win praise. .

After moving to the Mishi River, the old ladies in the original community were scattered all over Hangzhou, and it was not convenient to travel around. Their favorite place to go was the building of "Jinxiu Service" to give their works to Sister Guihua and the others. And everyone in the office participated in it and won praises.

But when faced with the things Gu Gong made, they often felt collapsed. Knowing that there are mountains outside the mountains and people outside the mountains, they tried to follow the routines they had figured out and imitate what Gu Gong did, but they all failed. end.

In the end, they returned to their old ways.

They were curious and unconvinced, so they asked Xiang Nan to take them to the food factory to see it. After seeing it, they felt that this food factory didn't seem to be anything special. It was just some pots and jars, but why were the things made there? no the same?

Gu Guild brought them blows one after another, but after each blow, they would like to know what new things Gu Guild had. Zhang Xiangbei knew that this bag of sausages would definitely be their day's scientific research topic tomorrow. .

Zhang Xiangbei and Sun Xiangyang arrived at Qianjiang New City and picked up Xiaohu. Zhang Xiangbei asked Xiaohu:

"Are you here for Daily Fresh?"

Xiaohu said right, "However, we won't talk about business today, we will just drink. The business will be discussed in the office tomorrow. By the way, your aunt has already told Wu Huan that you will pick me up tomorrow and we will go to the company together."

Zhang Xiangbei said yes.

"Fat man, come with me. You are a shareholder of the company. We will have a meeting together tomorrow. Zhou Ruoyi will be online." Xiaohu and Sun Xiangyang said, and Sun Xiangyang also agreed.

They arrived at the Xinyi Fang Food Street. There is a Yongcheng local restaurant here in Xinyi Fang. The owner and his wife are from Yongcheng. The spicy fish pot and meatballs they make are Yongcheng recipes. Ding Yousong and Yin Tao found this place. , I took Zhang Xiangbei and Xiangnan to eat.

Xinyifang Food Street imitates the ancient Jiangnan market model built along the river. Along both sides of the Yuhangtang River, there are imitated arcade shop buildings with the characteristics of ancient Chinese Huizhou architecture. The Yuhangtang River connects the Beijing-Hangzhou Grand Canal, with two sides of the river. There are weeping willows, waterside pavilions, squares, pavilions, corridors, sculptures, etc. interspersed in the commercial district.

Luting Bridge, Caoying Bridge and Guijin Bridge are three ancient stone arch bridges with their own characteristics, connecting the neighborhoods on both sides of Yuhangtang River.

Yongcheng Local Restaurant is located at the end of Caoying Bridge. At night, tables are set up on the terrace facing the river. In the summer, many people like to eat supper outside in the open air. As long as you can endure the non-stop The mosquitoes that attack you, and the muddy smell that comes from the Yuhangtang River from time to time.

The three of them chose a table under the willow tree and sat down. A lamp was hung on the willow tree above their heads. From across the river, the sound of a singer singing in the bar came. The accompaniment was filtered by the night and distance. The hoarse man The sound, in this summer midnight, spread far away, sounding a little lonely and hysterical.

Zhang Xiangbei held a pack of sausages in his hand. After sitting down and ordering, he handed the sausages to the waiter and said to her:

"Cut it for us."

The waiter asked: "Would you like to steam it for you again?"

Zhang Xiangbei said no, no, just cut it into pieces. The sausage is to be eaten raw.

The waiter was doubtful and went in with the sausage. After a while, he came out with a plate in one hand. On one plate was the fried duck head they ordered, and on the other plate was the sausage cut into thin slices for them.

The chef and owner of the hotel followed and asked:

"Master, where did you buy this sausage? I was very curious when I cut it, so I was embarrassed to steal a piece. It's so delicious. I've never tasted such a delicious sausage."

"It's not available yet, but it will be available on the 'Zhai Xian Delivery' website in a while." Zhang Xiangbei said with a smile.

"That's great! I always buy vegetables from 'Zhai Xianshui'. When I buy them, I can cut them into a plate," the boss said.

Sun Xiangyang asked: "Do you know 'Daily Fresh'? Why didn't you go to 'Daily Fresh' to buy vegetables?"

The boss shook his head: "If you don't want to go, I will settle on 'Zhai Xian Delivery'."

"Why?" Zhang Xiangbei asked.

"I heard that the owner of 'Zhai Xianshui' is from Yongcheng. Of course fellow villagers have to help fellow villagers, don't you think so?" the boss asked.

The three of them looked at each other and laughed. Zhang Xiangbei said, "It seems like we should order more dishes today."

"Are you from Yongcheng too?" the boss asked.

Zhang Xiangbei said: "Half of it, my father is from Yongcheng."

"Okay, okay, let's give them a discount for this table later." The boss told the waiter, and then told Zhang Xiangbei and the others: "I'm going to cook. You guys eat slowly."

Xiaohu and Sun Xiangyang were holding chopsticks, but they were a little afraid to put them down. Xiaohu asked: "Can this sausage really be eaten raw?"

"Of course." Zhang Xiangbei said, took a piece and put it in his mouth, and said to them: "I was in the office in the afternoon and I ate a packet alone. Why, fat man, Zhou Ruoyi didn't tell you?"

"What did you say?" Sun Xiangyang asked.

"Zhou Ruoyi ate half a pack in the car at noon today and called me to strongly recommend it." Zhang Xiangbei said.

When the two of them heard what Zhang Xiangbei said, they both moved their chopsticks and put them in their mouths. Xiaohu shouted: "It's delicious, it's delicious, it's so delicious."

Zhang Xiangbei said: "I brought you a bag. It's in the car."

Xiaohu kept nodding "hmm": "Pair this with red wine, it's a perfect match."

The next morning, it was rare for Zhang Chen and his family to get together for breakfast. Usually, they had to go to their own classes, and Zhang Xiangxi went to kindergarten. Everyone wanted to go to a different place, so the cost of traveling was very high. Everyone wakes up at different times. They all eat and go. One breakfast is divided into several groups.

Today, because Zhang Chen, Xiaofang, and Zhang Xiangbei all had to go to "Zhaixianxian" for a meeting, and Zhang Xiangxi didn't go to kindergarten on his day off, everyone got together.

Zhang Xiangbei took a pack of sausages and cut them in the kitchen. When he brought them out, everyone smelled the aroma and looked curious. When Zhang Xiangbei said that these were sausages that could be eaten raw, they quickly took off their chopsticks and after tasting them, they were all full of praise. Zhang Chen’s mother and Xiaofang’s mother said they did a good job, but at the same time they looked frustrated.

The fact that sausages can be eaten raw and still taste so delicious seems to be beyond their experience.

Zhang Chen saw this and teased them. How about it? It can't compare to them, right?

Zhang Chen's mother snorted and said unconvinced: "If I were like Gu Gong, who went to university and got a Ph.D., the sausages I make would definitely be delicious."

Everyone laughed, and Lao Zhang said: "Does a doctor only make sausages? Then we don't need so many doctor's. I think this has nothing to do with Dr. Bo Bu. This consultant just has the ability. There are so many doctor's in the country, and he can He’s the only one who can cook well.”

"Grandpa, your evaluation is high enough, I will bring it to Gu Gong."

Zhang Xiangbei remembered it and told Zhang Chen what Gu Gong had told him yesterday about the cooperation between "Zhai Xian Delivery" and "Food and Drink" to launch cooking packages. Zhang Chen immediately felt that this was a good idea. Strange:

"Why didn't Xiaoli and Du Tao tell me?"

"They are afraid that if they tell you, they will be scolded by you for not doing their jobs properly and using their minds indiscriminately," Zhang Xiangbei said.

"This can be done immediately. The first phase of Yongcheng's logistics base will be available next month. Several companies' warehouses will be moved here in Jiubao. Jiubao will have some warehouses vacated, and there is no rush to move them. To attract investment, you can free up that yard for your food factory. There is not enough space for the 'food and drink men and women' there, so we have to move it to the warehouse here." Zhang Chen said.

"That's great. Our 'Fresh Delivery' store can just be expanded. It's already very crowded now."

As soon as Zhang Xiangbei said these words, he felt bad in his heart. He cursed himself in his heart and said, will there be another squeeze? You only have one-third of the market share left. After today, I don’t know how many more people will be left. How much, it will be good if the current workshop can operate at full capacity.

Zhang Xiangbei fell silent, lowered his head, and ate his breakfast. Zhang Chen and Xiaofang looked at each other, and Xiaofang smiled lightly.

"It smells so good?" Liu Ligan walked in from outside, and Zhang Chen's mother quickly greeted him for breakfast.

Liu Ligan came over and saw the sausages on the table. He stretched out his hand to grab it. Zhang Chen's mother hit the back of his hand with a chopstick. Liu Ligan said "ouch" and Zhang Xiangxi chuckled.

Zhang Chen's mother handed him a pair of chopsticks, and Xiaofang's mother served him a bowl of porridge. Liu Lipole sat down, chewed the sausage and said, "It's delicious. Please pay attention to the craftsmanship."

"Why are you so early?" Zhang Chen asked Liu Ligan.

"We're going to Shaoxing after dinner." Liu Ligan said.

"Are you going to Shaoxing?" Xiaofang asked, "Aren't you going to Lao Wan and Zheng Huihong's house tonight?"

"If you have time, I'll be back in the afternoon." Liu Ligan said.

After dinner, everyone set off together. Zhang Xiangxi heard that they were all going to Jiubao and clamored to follow. Xiaofang said, we are going to work, why are you following?

Zhang Xiangxi looked at Zhang Xiangbei pitifully, almost crying. Zhang Xiangbei squatted down and said to her: "Come up, I will take you there."

Zhang Xiangxi quickly climbed onto Zhang Xiangbei's shoulders. Xiaofang said:

"We're in a meeting, why are we taking her with us?"

"It's okay." Zhang Xiangbei said, "You can let her play with Li Wei."

Zhang Xiangxi wrapped his hands around Zhang Xiangbei's forehead and kept nodding his head: "Let me tell you, what Beibei said makes the most sense."

Thank you for the reward for the two fish one above and the third from top to bottom! Thank you for windinwing, Dragon in the Sky, Shachen Mood, robingranite, Daosheng 123, Fisherman at the Pier, Yuanxi, Tiger, Void and Broken Dreams, On the Road - for your daily monthly pass! Thanks for all the votes and reading! I wish you all good health!