chapter 129

The old lady took six steamed buns at once to warm it up.

This time, six steamed buns are actually enough for the old lady and the old man for several days.

But the granddaughter is eating at home tonight, and the two of them are willing to take anything, let alone steamed buns.

Su Binglan saw all these details, her eyes were a little warm, and her heart was a little swollen.

This is affection.

After the steamed buns are hot, the family eats together.

Su Fengchen said: "Lan Lan, why don't you take some salted duck eggs and Songhua eggs for dinner, let's taste it together."

Su Binglan thought for a while and said, "Then cut 1 pine egg and 1 salted duck egg, everyone will have a taste."

"When you make more in the future, everyone will naturally be able to eat it."

Su Binglan knew that his uncle would be willing to eat for the family, but Su Binglan felt that the family would naturally be able to eat it if he made more in the future.

But now, she still wants to let her uncle make some money first.

With the spare money in hand, the uncle can feel a lot more at ease.

"Okay, just listen to Lan Lan."

The old lady looked at her younger son and niece talking, and she also had a relieved smile on her face.

The younger son never said a word for a day.

She was really sad then.

Now that she sees her little son getting better and willing to talk more, she is happy from the bottom of her heart.

She knew that all this was brought by Lan Lan.

That master was right, her granddaughter was Fuxing.

Su Binglan cut a Songhua egg and a salted duck egg into several fine pieces so that everyone could taste it.

It was hot on the kang, and everyone sat on the kang eating hot rice, and their hearts were also warm.

"This pheasant is delicious, and this soup is so delicious, it tastes so fresh."

Because of the use of Lingquan water, the taste is extraordinarily delicious.

"It's delicious to dip the steamed buns in the soup."

The old lady said with emotion: "The food I have eaten recently is better than the food I ate during the New Year."

The old man said: "No, we are dipped in the light of our granddaughter."

Su Binglan looked at the satisfied smiles on her grandparents' faces and felt an indescribable feeling in her heart.

People here are really easy to be content with.

Eat a delicious meal, you will be very satisfied.

This kind of happiness is really simple, and she will feel better when she sees it.

Su Binglan looked at Luo Jin'an next to her and found that he didn't eat much with chopsticks, so she picked up a few pieces of chicken and put it into his bowl.

Luo Jinan looked at the chicken in the bowl and then looked at Su Binglan, and found that Su Binglan was smiling at him.

She was silently telling him, "Eat more."

The old lady and the old man were concentrating on eating and didn't notice this little detail.

On the other hand, Su Fengchen looked at Su Binglan and Luo Jinan's loving appearance, and was a little distracted.

In fact, Su Fengchen is already twenty years old. If it weren't for his hand injury and the poor conditions at home, he would have already said kiss.

In general, normal people start talking about kissing when they are fifteen, and they get married when they are sixteen.

Su Binglan also noticed Su Fengchen's expression, and felt that his uncle seemed to have something on his mind.

She seemed to have thought of something, and she probably understood it in her heart.

But there are some words that she is inconvenient to say when she is a niece.

However, she will pay attention to see if there are any girls from good families, and help her uncle take a look.

"Grandpa and Grandma, this is the salted duck egg and Songhua egg made by my uncle. You can taste it, and it tastes good too."

The old lady took a piece of salted duck egg and put it into her mouth, "Is this yellow so delicious?"

The old lady is a little weird.

The old man also nodded, "It's delicious, it's called salted duck eggs, you can eat half a piece of steamed buns if you eat a piece of salted duck eggs, and you can eat."

(End of this chapter)

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