Chapter 225 All Support Her

The villagers live on the food and crops in the fields.

After working hard for a year, when the autumn harvest is harvested, leave some grain to eat for a year, and then sell the remaining grain, collect some money in hand, and save enough to spend for the year.

Then there is the sale of eggs and ducks to make some money. If there is no craftsmanship, there will be no other income.

And no one dared to get sick, because the medicinal materials were too expensive.

Colds and fevers are treated with local methods.

If possible, Su Binglan also hopes to make the villagers rich.

In fact, they all have a driving effect, such as the uncle's pickled salted duck egg and Songhua egg.

Salted duck eggs and Songhua eggs sell well. Uncle earns more and needs more eggs. Buying the eggs of the villagers will also drive the villagers to make money.

Su Binglan said seriously: "Uncle, you don't have to worry about not being able to sell it. The salted duck egg and Songhua egg business is very good, you can buy more and leave it to me."

"Let's not say that Songhua Eggs and Salted Duck Eggs sell well in our town. Even if they are sold in other towns, they are just as popular. This kind of thing is easy to sell, and the market is huge."

No matter how many things there are, Su Binglan has a way to sell them.

Su Fengchen looked a little excited, "Well, I see."

Su Binglan actually wanted to say thank you, but felt that thank you was too outrageous.

Now he really feels that life has a purpose and meaning.

Especially go to the villagers' homes to collect eggs and duck eggs.

Everyone didn't believe it at first, but after knowing it, they were all grateful to Su Fengchen.

Su Fengchen also knows that every household is not easy.

In fact, he was obviously helping himself, and helping the villagers invisibly. The big guy was happy, and he was happy too.

Su Fengchen likes to do such meaningful things.

He helped himself and the villagers.

It is also because of these that Su Fengchen overcame those negative emotions in his heart.

No more depression and inferiority.

Because he found that life is worth looking forward to, and he can do a lot.

Su Binglan then talked about braised chicken and roast duck.

When Su Binglan mentioned that braised chicken and roast duck are convenient and delicious, old lady Su couldn't help it.

She felt that she had never been so delicious before, why did she want to eat it now when she heard it.

She has been eating a lot of good things recently.

"Lan Lan, why don't we kill a chicken and duck tonight and make grilled chicken and roast duck?"

"If you just talk about the method, we can't remember it. It's easier to remember when you learn it while doing it."

Su Binglan also understood this truth.

But if she directly asked her grandmother and uncle to kill chickens and ducks as experiments, she would not be able to speak.

She came mainly because she wanted to buy duck eggs from her uncle so that she could make moon cakes.

I didn't expect grandma to be so happy.

Su Binglan laughed when she saw the old lady who couldn't wait.

Su Fengchen also hurriedly said, "I'll go kill the chickens and ducks right away."

Before Su Binglan could say anything, Su Fengchen ran out.

The old lady smiled and said, "Lan Lan still has a way to make delicious food."

Since Lan Lan has studied so many delicious foods, the old lady feels that she has followed suit.

Otherwise, she is an old country lady, how can she eat so much delicious food.

The old man felt energetic all over, "I'll go help Fengchen."

Shen Qiuhua said: "Dad, you rest, I'll go and strike."

The old lady took Shen Qiuhua and said, "You and Lan Lan can accompany my old lady here to talk, and let their men do their work."

Su Binglan continued: "Grandma, this roast duck can be torn into pieces by hand. It is also convenient and delicious to eat. You can eat it with sauce."

"But it just needs a lot of oil."

The old lady can handle everything clearly, she said: "Lan Lan, you can do it with confidence, if you say it is delicious, it will be delicious, and you can earn back how much oil and energy you consume, so this oil is nothing. "

In doing business, how can you not invest.

How can you cook without oil.

The old lady is not old-fashioned.

Su Binglan was willing to come to her grandparents' house because her grandparents were very enlightened, not the kind of old-fashioned old people.

No matter what she says or does, her grandparents support her.

In this way, Su Binglan can do something with confidence.

Otherwise, if she wants to tell her grandparents about something, she will have concerns.

Don't worry so much now.

It really feels good to be supported by a loved one.

After a while, the old man and Su Fengchen brought the chickens and ducks into the yard.

Su Fengchen quickly killed the chicken and duck.

Using a basin to collect blood is also to prevent the blood from getting all over the ground.

Su Fengchen held the chicken's leg so that the chicken could better control the blood.

The old man is also holding one of the duck's legs and is also controlling blood.

After the blood is controlled, the chicken feathers and duck feathers can be cleaned up.

The chicken in Su Fengchen's hand was struggling at first, but after that, it stopped moving. Then he looked at Su Binglan and said, "Lan Lan, should the chicken feathers and duck feathers be washed and put away?"

"Yes, uncle." At this moment, Su Binglan had come to the yard.

She looked at the two basins and said, "Grandpa, uncle, are these two basins clean?"

The old man said: "clean, just used it in the morning, your grandma used it to wash vegetables on weekdays, just used it at noon

Wash clean. "

Su Fengchen responded quickly. He looked at the two pots and said, "Lan Lan, do you want to cook with chicken blood and duck blood?"

This blood, which everyone did not eat before, had to be poured out.

But he remembered that the last time Lan Lan came to cook at home and kill the chicken, all the blood was kept.

And once the second sister-in-law came to deliver something, she also mentioned it to him, saying that in the future when pigs are killed, the pig blood should not be thrown away, and that pig blood can be eaten for cooking.

Su Binglan said: "Yes, duck blood is a good thing. You can make duck blood soup, which is delicious and nutritious."

Su Binglan walked over and squatted down in front of the basin to have a look. She felt that if she kept killing chickens and ducks, there would definitely be a lot of duck blood.

They certainly can't finish it by themselves.

It can be sold as duck blood vermicelli soup.

To be a fan, you need sweet potatoes. She also grows a lot of sweet potatoes in her space, and they are piled up in the warehouse after harvesting.

Haven't taken it out yet.

It is really good to make duck blood vermicelli soup.

But now they have things to do and things to keep busy.

Moreover, the uncle's hands are not yet good, and he has to be raised. It is not suitable for selling things in the town.

She looked back to think about it.

No one knew what Su Binglan was thinking at this time.

Su Fengchen listened to Su Binglan's words and said with a smile, "The duck blood soup made by Lanlan must be delicious."

"In the evening, I will teach you how to make duck blood soup by the way. In the future, my uncle can also make it often and eat it, which can nourish blood and nourish the body."

"it is good."

After the old man and Su Fengchen handled the chicken and duck, Su Binglan began to teach Su Fengchen how to make grilled chicken and roast duck.

The old man and the old lady also listened and watched carefully.

The old lady said: "We are also idle when we are idle, and we can help Fengchen do something on weekdays."

Su Binglan nodded.

She prepares the condiments first.

When Su Binglan was preparing, he also explained in detail, and also explained the seasoning ratio to everyone.

Then, while digging out the chicken's internal organs, she said: "Control the blood of the chicken, and after the chicken feathers are treated, clean the internal organs of the chicken, then wash it with clean water, and then insert the knife from this side..."

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