Shen Qiuhua thought about that scene, then looked at Su Binglan.

Su Binglan felt that Shen Qiuhua's eyes were strange, and said helplessly: "Mother, why are you looking at me like this?"

Shen Qiuhua looked at Su Binglan carefully, and then said very seriously: "Mother thinks that many people from our village come to greet me, and it must be for the sake of my daughter."

"It will be lively by then."

Shen Qiuhua likes to be lively, and her eyes are also very bright when she thinks of that picture.

When she spoke, there was still a trace of excitement.

Su Binglan frowned, not knowing why, "Why is it for my sake?"

Now many people in the village work with Uncle Su Zhengde and Uncle.

Not just what she did.

Shen Qiuhua patted his head and said, "Yes, but girl, if you open a tofu workshop and then an embroidery workshop, you will make everyone rich, and the big guy will definitely be grateful to you."

"If it was before, someone opened a tofu workshop and an embroidery workshop in our village, I could go to work and make a lot of money to improve the conditions of my family. I am also grateful to this person. What does their family do? I'm definitely going to participate."

Su Binglan felt that what Shen Qiuhua said made sense.

She said, "If that's the case, we still have to prepare some things in advance, all of which have been taken into account."

"Don't be in a hurry."

Shen Qiuhua nodded, "Yes, your grandparents are getting old, and they must be tired of handling these things. You still want me and your sister-in-law and third-aunt to help."

"It's okay, Lan Lan, what are you busy with."

Su Binglan thought about making her dessert.

She can make wedding cakes.

If making wedding cakes becomes a custom, taking advantage of this time to make wedding cakes, the dessert house can also open up new markets and new sales channels.

Shen Qiuhua was thinking about things, and she forgot about dinner. When she came back to her senses, she remembered it, and said, "By the way, Lan Lan, what are we having for dinner?"

Shen Qiuhua is used to asking Su Binglan what to do for dinner now.

Because she knew that her daughter would always come up with fresh ways to eat.

Shen Qiuhua's eyes were shining brightly.

At this moment, Su Wenxiu also came in, "Mother, sister, what are you talking about in the evening?"

"I'm feeling hungry."

Su Wenxiu also looked at Su Binglan with expectant eyes.

Shen Qiuhua handed the stinky tofu on the stove to Su Wenxiu and said, "This is for you, the new food your sister is studying again this afternoon."

Su Wen had been busy planting medicinal herbs all day, and he didn't eat well. At this time, he was really hungry.

He didn't care about anything, he ignored the smell of stinky tofu, and ate it directly into his mouth.

Su Wenxiu's eyes lit up after eating, "Mother, this thing is delicious."

"Sister, did you research this? It feels different from what you've eaten before."

"Eat it in your mouth, don't have a good taste."

Su Wenxiu ate in big mouthfuls.

After eating a few pieces, he realized something, "Why does it taste strange."

Su Binglan said softly, "Although it tastes weird, doesn't it taste delicious?"

Su Wenxiu nodded without hesitation, "Yes, it tastes really delicious, so people can ignore the taste."

"If someone else gave me something like this, I wouldn't eat it just by smelling it, but my sister's recipe must be delicious."

Shen Qiuhua patted Su Wenxiu on the head, "I've eaten broken things before, so I don't want to eat this flavor?"

Su Wenxiu smiled embarrassedly, "Hehe, mother, I'm joking, farmers don't pay so much attention, it's good to have something to eat."

"I don't think there is a problem with this taste, it's delicious."

"And it's not ordinary."

Su Binglan looked at Su Wenxiu with a satisfied look and was in a good mood.

She likes to make some delicious food for her family to eat. Seeing everyone having a good time, she will be happy too.

As for food, it makes sense for everyone to eat together.

"By the way, second brother, the day after tomorrow is the time for the outpatient clinic. Are the medicinal materials ready?" Su Binglan said this with a serious expression.

I went to see the people in the village that afternoon and found out that everyone has some problems.

All of them suffered hardships in the early years and fell into some root causes.

Especially the old cold legs like Mrs. Lin, when they hurt, they couldn't sleep at night.

But she endured it all the time, and said nothing in order not to worry her son, daughter-in-law, and grandchildren.

Thinking of this, Su Binglan's heart was heavy.

Su Wenxiu said: "Everything is ready. I haven't been to the Hundred Herbs Hall these few days, I have prepared all these at home."

"Of course, I also study every day, and the study has not fallen behind. I have compiled the cases and treatment methods myself, and I will read and study every day."

"There is also acupuncture, which I am now also experimenting with on small animals."

What Su Wenxiu wanted to learn most was actually acupuncture.

But my sister said let him experiment on small animals first, and what kind of surgery is there?

He didn't quite understand what surgery was, but what his sister asked him to learn, he took it seriously.

Su Binglan listened, looked at Su Wenxiu, and said seriously: "Second brother, being a good doctor is a very meaningful thing. You can help many people."

listen sister

Su Wenxiu's heart warmed at the words of encouragement, "Well, sister, I will definitely study hard."

That day, when he saw his sister in a clinic for treatment, he felt a sense of accomplishment just by looking at it.

Because many people in the village have recovered from their minor physical problems.

Leg pain is no longer leg pain, back pain is fine, and lame leg is fine.

All kinds of stomach pains and headaches are also cured.

He felt that it was really a meaningful thing to be able to heal everyone.

Su Binglan nodded, as if thinking of something, and said, "Let's eat ramen tonight."

"What is ramen, is it a kind of noodles?"

Su Binglan explained: "Well, it's a kind of noodle, but it's not the same as ordinary noodle, it's pulled out by hand."

"I'll do it myself in a while, and you'll know."

For Su Binglan, making ramen is actually relatively simple.

Shen Qiuhua said, "Daughter, I'll help you."

"Sister, I'll help too."

For the Su family, cooking is a happy thing, especially helping Su Binglan cook together.

Being able to make fresh and delicious food is also a fun process.

And do it yourself, when you finally eat, you will feel extra fragrant.

"Second brother, you should boil some warm water first. Mixing noodles with warm water will help you build up the tendons."

Su Wenxiu said cheerfully, "Okay, I'll set the fire right away."

Then Su Binglan looked at the small jar containing the oil and said, "Mother, there's not much oil left, go and refill the oil."

To pull the noodles apart, you need to apply oil on the outside of the noodles, which requires more oil.

Shen Qiuhua took the small jar and said, "Our family harvested more peanuts this year, but more than half of the oil was used."

"Are you going to go back to town to buy some oil?"

Mainly because cooking at home now eats more oil.

In previous years, when I cooked a dish, I was reluctant to put oil. At most, I was stewing a pot of vegetables and dripping a few drops of oil on it.

But now there is a lot of oil in frying and stir-frying.

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