The Sickly General’s Spoiled Wife Has Space (The Sickly General's Wife With A Spatial Ability I

Speaking of this, Shen Qiuhua remembered the old days.

It was really hard back then.

At that time, I was reluctant to put any oil, reluctant to waste it.

Now that the conditions at home are better now, I am willing to drain the oil.

It is the oil from the peanuts produced in the field. It is not enough to eat like this.

Generally speaking, farmers eat their own oil instead of buying oil.

Because oil is expensive.

No one is willing to spend money to buy oil, all they can save is to save.

In the past, Shen Qiuhua peeled out the peanut kernels from the peanuts produced, some of them were kept as seeds for the second year, and the other was used for frying peanut oil.

She stored the fried peanut oil in a large vat and kept it for a year.

Because no matter how you have to wait until the peanuts are born in the second year, you can fry them in oil again.

Therefore, the peanut oil for frying every year should be reserved for at least one year.

If the harvest is not good in any year, or there is a dry and flood, and the peanut yield is low, the peanut oil should be enough for two years.

So before, it was possible to use oil without oil.

Su Binglan was scooping the noodles with a spoon and preparing to knead the noodles, when she listened to Shen Qiuhua's words and was stunned.

"Mother, I almost forgot about this."

"Is the oil expensive in town?"

Although the family is now in good condition and has made a lot of money, Su Binglan still doesn't want to spend money indiscriminately.

Because everyone is used to being frugal, she doesn't want to break everyone's habit.

Good habits still have to be maintained.

Mainly for desserts, oil is also needed.

Shen Qiuhua sighed and said, "It's really expensive, because we can only fry a little oil by growing so many peanuts."

"Generally not enough."

"But even if it's not enough, everyone just frys the oil and eats it. They don't buy oil. It's not cost-effective."

Su Binglan pondered for a while and said, "Mother, let's not buy oil for now. We still have some oil, so we can save it first. I'll see if there is any way to squeeze out the oil."

Not only peanuts can be pressed for oil, but also many things can be fried and eaten.

Su Binglan planned to go to the back mountain to have a look.

She felt that there must be many good things in the back mountain.

"Okay, mother listen to you."

When Shen Qiuhua heard Su Binglan's words, her frowning brows relaxed.

She thought to herself that her daughter is so powerful that she might be able to become oily again.

She still don't worry.

So when Shen Qiuhua poured the oil, she was also refreshing and poured a small can full of oil directly.

As soon as the peanut oil is poured, the rich peanut aroma diffuses out.

Su Binglan smelled the fragrance when she was scooping the noodles into the basin from the stove.

Su Wenxiu was burning the fire, he took a deep breath, "It smells good."

Su Binglan also had to sigh, peanut oil is really fragrant.

The peanut oil here is not like the modern processed peanut oil, but pure natural peanut oil without any processing procedures, and has a stronger fragrance.

Su Wenxiu boiled the water for a while, and when the water was warm enough, Su Binglan began to knead the noodles.

Su Binglan used salt water to knead the noodles. This step is very particular, and the ratio is also particular.

Su Binglan did it a little bit.

The main use of spiritual spring water, so the noodles can be opened.

After mixing the dough, knead it into a ball, wake up the dough, and keep it fresh.

Then apply oil and keep it fresh for a while.

After that, the gluten is pulled, twisted into a twist, and then placed on the chopping board.

Do this repeatedly.

Shen Qiuhua and Su Wenxiu looked very curious.

"This is called ramen?" Su Wenxiu watched, curious.

There is a feeling of wanting to try.

Su Binglan explained while slipping the noodles: "Well, in this way, the noodles made are called ramen noodles, which are different from ordinary noodles."

"Be careful with the ramen, or the noodles will easily break in the middle."

Su Binglan controlled the strength.

Shen Qiuhua thought it was amazing, "Don't say it, this side is getting more and more slender."

Su Binglan said: "It can be more detailed."

Su Wenxiu and Shen Qiuhua watched blankly from the side.

In the past, when making noodles, Shen Qiuhua used a rolling pin to roll out the skin and then cut it with a knife.

This is the first time I've heard that it can be pulled by hand like this.

And it's amazing, the noodles are so thin and not broken in the middle.

Su Binglan pulled the noodles and said, "By the way, mother, do we still have pig bones?"

"Yes, there are trotters."

Su Binglan nodded, and then said to Su Wenxiu, "Second brother, come and continue to burn the fire."

"Mother, you put the pig's trotters in the pot, and then put ginger, peppers, green onions, peppers..."

"The soup boiled in this way makes ramen noodles, and it tastes good."

Shen Qiuhua and Su Wenxiu both nodded and complied.

...

In the evening, Su Wenzhe, Liu Yinyin and Luo Jinan came back with Su Xuexuan and Su Xuehai.

Su Wenwu is still busy at the hot pot restaurant in the town, and usually does not eat dinner at home.

Su Fengmao will settle the goods with people outside the tofu shop.

Many people have ordered products at Tofu Square.

Every time you want to hand over tofu products,

Su Fengmao is responsible for shipping, registering and handing over, and then collecting money.

When there are more deliveries, he will be busy.

Su Fengmao was busy, so he didn't come back at night.

As soon as Su Wenzhe entered the house, he smelled a fragrance, "It smells so good, what is your sister doing?"

Now Su Wenxian and Liu Yinyin are looking forward to going home for dinner every night.

Because you can eat delicious food every day.

Even the simplest ingredients, my sister can make delicious food.

As soon as Su Wenzhe entered the house, he started walking faster.

He walked directly to the front of the pot, looked at the noodles in the pot, and was stunned, "Are you making noodles?"

"Why do I smell so good?"

If it was noodles, Su Wenzhe would not feel fresh.

Noodles don't all taste that way.

"Could it be that I'm hungry, so I think the noodles are so fragrant."

Liu Yinyin also came in and said, "My sister's noodles must be different, of course they are delicious."

"Anyway, I think the noodles made by my sister are also very delicious."

Now the person Liu Yinyin admires most is Su Binglan.

To get it now, she is a fan of Su Binglan.

Su Xuexuan and Su Xuehai called Su Binglan cheerfully, "Auntie, Auntie."

Su Binglan smiled and said, "You guys go to the kang for a while, and you'll eat noodles in a while."

When Su Binglan smiled, she looked up and saw Luo Jin'an.

Seeing that Luo Jinan was well, she breathed a sigh of relief.

Since knowing Luo Jin'an's identity, Su Binglan will also worry about him.

Worrying about what those people in the capital would do to him knowing that he was still alive.

Su Wenxiu explained enthusiastically from the side: "This is the ramen noodles made by my sister. The ramen noodles are different from ordinary noodles. They are pulled out by my sister's hands like this. They are very thin."

Su Wenxiu explained with gestures with his hands.

Su Wenzhe didn't quite believe it, and said, "Can you still do this, will the noodles stop breaking?"

Su Wenxiu said, "No way. My sister made it herself, of course it's different."