The Sickly General’s Spoiled Wife Has Space (The Sickly General's Wife With A Spatial Ability I

Now Songyi doesn't have to go to a stall to sell stinky tofu.

Not long after Songyi set up the stall, stinky tofu became everyone's favorite snack, and sales were booming.

Song Yi was too busy to live on his own.

Sometimes everyone wants to eat stinky tofu and can't buy it.

Many people have reacted to this issue with Songyi.

So that every day when Songyi pushed the cart out, there was a long queue.

Many people from other places come to Tenghe Town, but sometimes they can't buy stinky tofu.

They are anxious.

They are not like the local people in Tenghe Town. They pass by boat from other places, and they usually only have a rest and pause time for a day or two at most.

So they were very anxious when they couldn't buy stinky tofu during this time.

Su Binglan knew that stinky tofu was so popular, so she thought of a way later.

Continue to recruit people to sell stinky tofu.

But this time it's not directly hiring people to do the work.

Instead, let people join, that is, they still use the name of Su Ji stinky tofu, learn their method of making stinky tofu, and sell stinky tofu.

They need to spend money to buy these at the beginning, and they earn their own money later, but the tofu is still at the original price when purchased.

There is another plan, which is to teach people this method for free, and the small dining car also provides it. They need to spend money to buy tofu, and they need to give 20% of the money to Su Binglan.

Many people choose the second option.

Of course, Su Binglan won't let everyone join in to sell stinky tofu.

She only let five people join to sell stinky tofu.

There are two in the town next door and three in Tenghe Town.

These five people are all people with good character and no problem, so Su Binglan asked them to follow the business.

There is a young couple who have made a lot of money for more than a month since they sold stinky tofu with the second plan. After deducting the 20% of what they taught Su Binglan and the cost, they still made a lot of money.

The two were very grateful when they saw Su Binglan.

If it weren't for Su Binglan, they wouldn't be where they are today.

Be busy, but be busy and make money.

And as soon as it gets dark, they close the stall, and they are not tired.

Seeing the long queue behind them, they all had smiles on their faces.

The more people there are, the more money you can make.

So every time Songyi is responsible for delivering the goods to these five people.

Songyi can't be tired, and he doesn't have to worry about it, let alone set up a stall to sell things.

And time is free, and so is money.

Although Song Yi had never read or read, Liu Qiao's parents also took a fancy to his work.

Just like working under Miss Su, she has free time and can take care of her family, and her family affairs are not delayed.

Moreover, the filial piety of Songyi people is also good to Liu Qiao.

Furthermore, Songyi's mother is also working in the embroidery workshop and earns a lot of money every month.

They also have a son of Songyi, and all the money they earn is also prepared for Songyi.

For these, Liu Qiao's parents are also satisfied.

So I am also willing to let Liu Qiao and Song Yi be together.

Otherwise, Liu Qiao's parents would also be in high spirits.

It is mainly Liu Qiao who is literate and sensible, and has a good reputation in his family. He belongs to a farming family.

Liu Qiao's eldest brother has studied for several years.

Moreover, they are from Su Teng Village, and Liu Qiao is also in charge of the tofu workshop. They thought about finding a good family for Liu Qiao.

Looking at Song Yi now, Liu Qiao's parents were satisfied, and they all tacitly agreed that the two of them would be together.

Just waiting for Song Yi's parents to come to propose marriage.

Song Yi's parents also wanted to save more money, and they had the confidence to propose marriage.

Su Binglan smiled and said, "Okay, it's cold now, go back to rest early after delivering the goods."

Songyi has free time, and he is busy for a while every day. After he is done, he will go home to see his father.

Sometimes at noon, he would come to bring his mother a meal.

This bullock cart is still Miss Su's bullock cart, which is specially used for the tofu workshop to transport goods.

When he delivers, he will use an ox cart to deliver.

"Yes, Miss Su!"

...

Su Binglan then went to the uncle's house.

When Su Binglan went, Su Fengzhang and Su Wenxian were still busy making wine.

They make wine every day according to the method Su Binglan said.

So those big vats are filled with wine to ferment.

They also don't know if the method of brewing is right, but they believe in Su Binglan, so they have been brewing according to the method she said.

Seeing Su Binglan coming, Su Fengzhang said happily, "Lan Lan is coming."

He was stirring the rice that was cooking in the pot.

Su Wenxian controlled the fire.

Su Binglan said, "Uncle and eldest brother are still making wine?"

"Well, I have been brewing it according to the method you said, so I just wanted to make more wine."

When they make wine, they are all thinking about the sweet taste of the wine after it is brewed.

Lan Lan is so capable, they always feel that the wine brewed according to Su Binglan's brewing method is more delicious.

In fact, making wine every day, looking at the large vats that are stored, they can imagine the feeling of wine, and they are a little intoxicated.

Yes, I'm a little intoxicated even before I drink it.

They are immersed in the joy of winemaking and cannot extricate themselves.

In the future, people around you will drink the wine they make, and they will be full of praise

time, it must be good.

Many images will automatically flash in their minds.

Since making wine, their imaginations have been enriched.

After Su Binglan went in, she washed her hands and helped along.

After putting this pot of things in the wine vat to ferment, Su Binglan said, "Uncle, eldest brother, the wine we brewed at the beginning may have been fermented, where to put it and see if it is good."

When Su Fengzhang heard this, his eyes brightened, "Put it in the house on the west side, let's go, Uncle will show you inside."

After the three people entered, Su Binglan found that the place was full of large tanks.

Every big tank is sealed.

"Uncle, Brother Wenxian, are these wines brewed in these tanks?"

Su Wenxian explained: "Sister, this is the wine we brewed."

Over the past month or so, Su Binglan has occasionally come to visit the uncle's house to guide the details of winemaking.

But I didn't come to this house to see it, I didn't expect so much brewing.

Su Binglan found the serial number carefully, she walked over to take a look, "The time is also written on it."

"Yes, Dad said, by writing the time in this way, you will know which vat was brewed when."

Su Binglan smiled and said, "Uncle is still attentive. Sure enough, I leave the winemaking to my uncle and brother. I feel most at ease."

Su Fengzhang said embarrassedly: "Actually it's nothing, I just like to drink, so I feel motivated to make wine, thinking that the wine brewed earlier can be drunk earlier."

Su Binglan leaned close to the jar and smelled it, and said, "Uncle, speak up, it should be all brewed, and we will distill it later."

Su Fengzhang and Su Wenxian were a little puzzled, can't they drink it after opening it?

When the seal was opened, a strong fragrance came out.

Su Wenxian took a deep breath, "It's the smell of wine, the smell of wine, smell good."

Su Fengzhang also smelled intoxicated.

He looked at the wine in the wine jar, and his expression was all excited at this time. Did he really make wine?